Seeing the three children growling with hunger but politely refusing to move their chopsticks, Mrs. Liu couldn't help but smile.

These coarse grains were leftovers from their family's spring hunting in the mountains. They prepared the grains for the days, so there was not much left.

Just now her father-in-law asked her to cook the last coarse grains, and Liu Shi was still a little bit reluctant.

After all, I don't know how long it will take to go to Hancheng, and I have eaten the coarse grains now, what can I do in the future.

However, Uncle Qiu insisted on letting her cook.

Seeing the cherished expressions on the faces of the three siblings, she suddenly didn't feel bad. She understood her father-in-law's good intentions.

Looking at the appearance of the three brothers and sisters of the Bai family, the father-in-law must be thinking of Xiaoshan, so he feels very sorry for them.

In fact, the siblings of the Bai family haven't eaten such multigrain porridge for a long time, and drinking it now seems like a lifetime away.

With Mrs. Liu's order, they ate small mouthfuls, and although their movements were not very fast, they were fast.

Infected by them, Xiao Shan quickly picked up the porridge in the bowl.

Qiu Erqiu San pushed the car all morning and it was also very hard. The half-grown boy already ate a lot, so after such a meal, he ate even more.

Mrs. Liu cooked a large pot of coarse-grain porridge, and it all boiled down in a short while.

When the porridge is gone, the roasted wild boar is cooked.

Qiu Da took out a sharp knife from his waist. This knife must have been with Qiu Da for a while, so he made it very slippery.

Between the raising of the knife and the falling of the knife, the half-cooked wild pork immediately turned into ribs.

He cut the thick meat into thin slices and distributed them to everyone's bowls, and then cut the ribs one by one. Adults eat one big row, and children get two small ones.

The pork ribs are fat and thin, marinated in soy sauce and smoked with firewood to make them brown and crispy.

When Bai Junjun took his share, he couldn't control his saliva anymore.

Just now when Qiu Er marinated the raw meat, she still smelled a strong smell of blood, but now the cooking style of the cooked wild pork has changed, the stench has disappeared, and there is also a very attractive sauce smell.

Bai Junjun couldn't tell what it smelled like, but he only knew that it was a pleasant smell.

She twisted the ribs and took a light bite, her eyes opened wide.

"Good... it's delicious!"

Bai Junjun couldn't help sighing.

Before, she thought Bai Sasha's roasted frog and snake were delicious food, but after tasting the roasted wild boar marinated with wine and sauce, Laoqiu's roasted wild boar instantly replaced Sasha's frog and snake .

As for the seasoning, Bai Junjun thinks it is amazing.

It is obviously a smelly food, but it is no longer bland after adding wine and soy sauce.

The charred aroma is a bit salty and fresh, and the meat is elastic. If you taste it carefully, you can also taste the aroma of sorghum wine soaked in the bone marrow.

All in all, Bai Junjun was completely impressed by this taste.

Uncle Qiu couldn't help laughing when he heard Bai Junjun's praise: "What is this, it tastes better if it has cumin pepper and some honey."

Xiao Shan's eyes lit up when he heard the word honey: "I like to eat honey."

In the past, when Dad went hunting in the mountains and saw beehives, he would always bring them back to him.

The children in their mountains like to eat honey, and they can't help drooling when they talk about it.

However, this kind of "game" gentry is disdainful, let alone the first gentry, the Baiyang clan.

Therefore, the siblings of the Bai family burst into laughter when they saw Xiaoshan talking about honey, and they all showed confused expressions.

However, Uncle Qiu mistakenly thought that it was because they had been fleeing for so long that they lost their impression of Honey.

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