I relied on opening a pharmaceutical factory to send a sick friend to the imperial examinations

This kind of small white porcelain jar is most suitable for delivering food to Suyuanzhai.

After listening to Luo's mother, she felt more and more that Yue'er was thoughtful, otherwise how could she cooperate with Su Yuanzhai for a long time.

"Is the money enough for the purchase? Mother sells the nets for a lot of money, you take it to buy it." Luo Mu asked a little worried.

In her impression, restaurants like Suyuanzhai, which can entertain the county magistrate, have exquisite food, so they can't choose poor ingredients, and it will cost a lot of money to buy them.

"Mother, I have enough here, if you don't believe me, take a look." Shen Yue leaned over and stuffed a pot with a big belly to Luo Mu.

Luo Mu opened it suspiciously, and the inside of the jar turned out to be white silver beans. She was dumbfounded, quickly put the lid back on, and asked in a low voice, "Are these from Suyuanzhai?"

Luo Mu's voice trembled, so much money, how much did Su Yuanzhai order with them?

Shen Yue attached Luo Mu's hand, signaling her not to panic, and explained, "Mother, this is my consultation money for Su Yuanzhai's treatment, not the order money."

"The head of the family's waist is not good. I gave him a medicine. This is the prepaid consultation fee for us. Mom just keeps it."

As soon as Shen Yue said that her waist was bad, Luo Mu immediately thought of Cui Sheng who came to buy mushrooms, and after thinking about it, she asked, "Then Cui Sheng is the head of Suyuanzhai?"

Shen Yue was startled for a moment, then nodded, and asked Luo Mu to help keep it secret, she did not expect Luo Mu to be so careful, and just a word about her bad waist made her think of Cui Sheng.

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Luo Mu's expression flickered slightly, and she promised her that she would not talk nonsense, and did not ask carefully why so much consultation money was paid, but just praised Su Yuanzhai for being generous.

There were still some ingredients that Shen Yue bought in the back basket, and the two moved into the kitchen and began to sort them out. Shen Yue was surprised to find that Luo Mu also had some obsessive-compulsive disorder.

Things of each color had to be put together. Some of the red beans and mung beans she bought were blended together. Luo Mu picked them out one by one and opened them separately.

The same goes for the seasoning, some Luomu can't recognize what it is, but it is still divided according to color and size.

Shen Yue also bought a few kinds of sake with different alcohol content, she was going to lower the alcohol content and try it at Suyuanzhai tomorrow.

Since the bottles are different, she silently arranged them in order of size.

After everything was put away, the two of them started to make today's dinner.

The pig's blood brought by Chen's aunt just happened to be eaten today, and the heat in September is still hot, so it might spoil if left for a long time.

There was a big bowl of pig's blood, Shen Yue decided to eat half of it today, and the rest could be kept for another day by hanging it in the well.

She took a basin of cold water and soaked the half-cut pig's blood to soak out the blood inside, and added a few drops of sake to remove the fishy smell.

After finishing this, I took two more pots, soaked the red beans and mung beans, and kept them for a while.

Luo Mu was also busy steaming the rice, which was steaming hot.

Shen Yue raised her eyebrows slightly, because extracting distilled water can save a lot of effort when steaming rice, so she asked, "Mother, can I put a bowl in the middle of the rice? See if I can collect some distilled water."

"of course."

Luo Mu didn't know what distilled water was, but she would not refuse anything Yue'er wanted to try, so she immediately opened the lid of the pot and helped her put the bowl in the middle.

On a sudden whim, Shen Yue peeled and sliced ​​the cucumber brought by Aunt Chen's family, and put it into the bowl as well.

The lid was wiped clean and turned upside down, with the raised handle pointing right into the bowl, and if it worked, she should receive quite a bit of distilled water.

She surrounded the pot with cloth strips to reduce the leakage of water vapor, and Luo Mu also boiled the fire very vigorously.

There was a burst of fragrance from the tip of the nose, and Shen Yue started to process the pig's blood.

The pig's blood soaked in cold water, all the blood has been precipitated, scooped up the water, put it on the chopping board, and cut it into rectangular thick slices of uniform size.

Brush a thin layer of oil on the pan, add pig blood and stir-fry a few times, when the skin is fried with tiny bubbles, take it out and set aside.

Brush oil again, beat in an egg over high heat, fry until golden on both sides, then put in a bowl of boiling water, the soup instantly turns milky white.

Shen Yue put the fried pig's blood in along with the soup, so that the nutrients of the eggs and pig's blood were all integrated together, and stewed for a while.

Then open the lid and put in the seasoning, sprinkle salt and secret seasoning powder into the soup, stir evenly, and the umami taste will be even stronger in an instant.

Shen Yue picked up the spoon and took a sip, it was delicious!

It's the taste she wants.

The smell of rice mixed with the smell of rice filled the kitchen, Shen Yue knew that the distilled water was also successful!

Sure enough, when the lid of the pot was lifted, there was a bowl full, slightly green in color, with the unique fragrance of cucumbers, and it was more successful than she imagined.

It's just that the cucumber skin has not faded completely, so the distilled water is slightly green.

Shen Yue carefully took out the bowl with a piece of cloth and put it aside to cool.

Take out a piece of butter paper and cover it to prevent bacteria and dust from falling in.

Luo Mu, who was on the side, also filled the rice in the pot and tidied up the dishes.

The pot of pig's blood soup was full, and there was no suitable container at home to put it in, so Shen Yue simply carried the small pot into the house.

The temperature at the bottom of the pot hadn't dropped yet, so Luo Mu hurriedly put a cloth under it.

Shen Yue took advantage of the opportunity to serve pig's blood soup for both of them, one bowl per person, Luo Qingjiu had more pig's blood, it nourished blood and qi, and could promote his body's recovery.

In fact, Luo Qingjiu didn't really like to eat animal blood or offal, but her daughter-in-law could only drink it for his own good.

When Shen Yue was about to serve him the second bowl, Luo Qingjiu tightly covered the mouth of the bowl, "No need ma'am, I'm full, really!"

Seeing the resistance on Luo Qingjiu's face, she didn't force it. The amount of this bowl is enough to supplement the trace elements that the body needs for a day.

Shen Yue and Luo Mu shared the rest, and she didn't really like to eat pig's blood, but she couldn't waste it.

After eating, Luo Mu cleaned up the mess, and Shen Yue began to give Luo Qingjiu needles.

The vibration of the silver needle was obviously weaker than the previous few times.

She tried to get Luo Qingjiu to lift her leg, but this time she was able to lift it to a perpendicular angle to her hipbone without feeling any pain.

He opened his clothes and removed the plaster whose medicinal properties had been absorbed, and the bruises were almost gone, leaving only a faint yellow shadow.

Shen Yue was amazed at Luo Qingjiu's strong recovery ability, according to this situation, it would take less than half a month to recover.

Shen Yue lit the oil lamp, changed the ointment again, tied up her clothes, and did not forget to praise him.

"The recovery is very good. It seems that the husband is very obedient at home, and he didn't turn around by himself."

"Then can I sit for a while later?" Luo Qingjiu looked at Shen Yue anxiously, he had been lying down for a whole day.

Luo Qingjiu's black pupils were full of water, and the mole at the end of her eyes shone charmingly against the candlelight.

Shen Yue was lost in thought for a moment.