Live broadcast: Build a fairy island, soar in the daytime

The proficiency in sea salt making makes Su Chen's salt making process look good.

Anyone with a little knowledge of history can see that this is the method of making sea salt that has been used until the fifteenth century.

The supply of ancient salt mainly includes sea salt, salt ponds, and salt wells.

Sea salt makes up the bulk of the supply.

Su Chen brought the extracted brine back to the shelter with bamboo knots.

Originally, an iron pot was needed to boil salt, but now that conditions are limited, Su Chen can only use bamboo knots instead.

Start a bonfire.

Bamboo knots filled with salt water are placed over an open fire and boiled slowly.

This is an extremely long process.

For about an hour, the five bamboo joints were boiled dry by Su Chen, and Su Chen cut the bamboo joints open with a purple gold blade.

Impressively, I saw a layer of white crystals attached to the bamboo wall!

Not much.

Su Chen carefully scraped off these crystals, collected them together, accumulated little to make a lot, and finally there was an amount the size of a fist.

"The host actually made sea salt by himself!"

"Where is the brother who bet on five packs of spicy strips before? I want to eat spicy strips!"

"Hahaha, that brother who said to kneel down and call Dad, come out!"

"It's incredible."

"It's not that there are heavy metal elements in sea salt, or even poisonous... Is the sea salt made by the anchor edible?"

"This salt looks good! But if you can't eat it, it's useless."

Fans were amazed at how Su Chen got the salt.

The audience who said that Su Chen's salt production could not succeed suddenly disappeared at this moment, and no one stood up to speak out.

"The impurities in the sea salt have been separated by sprinkling ash. Afterwards, the brine was extracted by ash-leaching, and the brine obtained has very little impurities. I dare not say that the salt I obtained is very pure, but at least there will be no poisoning or life-threatening Condition."

"I'm not kidding with my life."

While explaining to the audience, Su Chen dipped his index finger in some prepared sea salt and licked it on his tongue, "It's salty, a long-lost taste."

"It's getting dark! Today's dinner hasn't been settled yet."

"Hopefully catch a hare tonight and sprinkle it with a little salt...I can't wait."

Speaking of which, Su Chen got up and walked into the forest, looking for food for tonight.

The temperature in the rainforest is very high, and the remaining wild boar has started to stink.

There is no way to store without a refrigerator.

Su Chen could only throw it into the wilderness to feed wild animals.

Xiaoqing is spiritually enlightened, not to mention the stinky pork, it is too lazy to open its mouth now that it is not cooked...

Became picky eater.

Su Chen shuttled through the forest.

Perhaps because it was getting late, Su Chen found neither wild boars nor hares.

I randomly picked two wild fruits to satisfy my hunger.

And at this moment, Su Chen suddenly heard a "cuckoo" sound.

Su Chen followed the sound, and suddenly saw a pheasant squatting among the grass and trees.At the same time, the pheasant also found Su Chen, and instantly became vigilant, flapped its wings, and fled into the air.

Pheasants can fly.

And its feathers are colorful and beautiful.

If you don't look carefully, you may think it is a peacock.

"The dinner is settled!" Su Chen became excited.

After eating pork for two days, I finally had a chance to change the taste.

The pheasant flopped into the air.

"Have you got dinner? The pheasant flew into the air, anchor, can you catch it?"

"I can only hope that the chicken will stop my hunger."

"Pheasant: Come and catch me, come and catch me!"

The pheasant cooed and flew away.

Fly at least five or six meters away from the ground.

From the fans' point of view, Su Chen might not even be able to touch the feathers, let alone catch the pheasant.

This dinner was a bit of a hang-up.

Although Xiaoqing is an expert hunter, he is helpless against the pheasants flying into the air.

Say it's too late, then it's fast,

The corners of Su Chen's mouth raised slightly, and he threw the half-eaten wild fruit in his hand with a whoosh.

The fans in the live broadcast room only heard a muffled bang.

The pheasant let out a scream.

Then it fell straight down from the sky!

It fell to the ground with a plop.

"What happened? Why did the pheasant suddenly fall from the sky?"

"I saw something whizzing past...it seemed to be hit!"

"Ah... is the host so lucky? Picking up a pheasant for nothing?"

Since the live broadcast camera has been focusing on the pheasant, the fans did not see Su Chen make a move.

Su Chen strode towards the pheasant.

The live broadcast showed a close-up of the pheasant on the ground, and next to the unconscious pheasant, fans saw the wild fruit that Su Chen had eaten most of.

"The pheasant was shot down by the anchor with wild fruit?"

"I'll go... Is the anchor so accurate?"

"To be honest, I didn't see what was flying past just now, it was too fast!"

"This anchor definitely knows martial arts!"

"Isn't this better than the pebbles in martial arts movies?"

"It's too good!"

"Watching Survival in the Wilderness, I also saw the feeling of a martial arts blockbuster!"

"A martial arts master!"

"Remember the last time a spear shot straight through a wild boar?"

"This is no longer a question of the anchor's natural strength! It's that he really has something!"

"Did no one think the script was good?"

Ye Guo took down the pheasant with such a casual throw.

It can be called a stunt!

The gift is crazy to brush up:

"[Xiao Wang next door] gave a rocket as a gift, and added: Do you accept apprentices for the anchor?"

“[Temo’s Flammulina velutipes] presented a luxury yacht with a postscript: Brother, I want to eat chicken too”

"[Rich Woman 007] presented an aircraft carrier with a postscript: The male god is mighty"

Su Chen is naturally considered by fans to be extraordinary.

Su Chen didn't bother to explain.

He stepped forward to pick up the pheasant and walked back.

On the way back, he kept thinking about how to eat this pheasant. It could be roasted, stewed with some mushrooms, or made into beggar chicken...

Beggar chicken seems to be good!

Making up his mind, he picked some tender banana leaves along the way.

Go to the west to clean the feathers of the pheasants, cut them open, clean the internal organs, and wash them.

Break the pheasant leg bone and fold it up.

If you cook beggar's chicken on land, you are very particular about the marinade seasoning.

But now Su Chen only had salt, so he put a layer of salt on the surface.There are many wild mushrooms in the forest, so Su Chen picked some non-toxic mushrooms and stuffed them into the belly of the pheasant.

Then wrap it in banana leaves.

Then wrap a layer of yellow mud on the outside, bury it in firewood, and simmer it with firewood.

Beggar's chicken is a famous dish in Suzhou.

It is also one of the three chickens in Suzhou.

According to legend, this dish was created by beggars. When Qianlong visited the south of the Yangtze River in micro clothes, he accidentally wandered into the wilderness.A beggar saw that he was pitiful, so he gave him "beggar chicken" which he thought was delicious. Unexpectedly, Qianlong was full of praise after eating it.

There is also a saying that Zhu Yuanzhang ate Beggar Chicken and never forgot it.

As a result, the dish spread and became popular in the Hall of Elegance.

After about an hour, the beggar chicken is cooked.

Su Chen took it out of the pyre.

After pushing aside the dried soil and opening the banana leaves, the golden "beggar's chicken" appeared in front of the fans.

The color is golden and the meat is delicious.

Su Chen tore it lightly,

The chicken legs were torn off.

Fragrant.

The meat was crispy, rotten and tender, and Su Chen was instantly intoxicated by it.

Seeing this scene, the fans immediately exploded!

"My mouth is watering all over the place!!"

"Are you sure you're not a food anchor?"

"The takeaway in my hand is delicious in an instant."

……

ps: During the period of the new book, please recommend tickets from everyone.Xiao Mengxin knelt down and thanked him.