Happy Fishing Farm

Li Xuan looked at Luo Hai with a smile.

Most of the fishermen in Yulongwan are very simple, even if they are envious, they are just envious. They are much cuter than those who are not envious on the surface, but actually turn around and look bad at others, secretly jealous, and then secretly make trouble up.

This is related to geographical factors.

Fishermen in Yulong Bay grew up watching the sea.

The boundless sea always makes people in it more open minded.

After a few fishermen chatted with Li Xuan for a while, Chen Jinfei reminded: "Xuanzi, you should go back and deal with the lobster first. Once this kind of lobster dies, it will be worthless."

Luo Hai also echoed, "That's right, the divine shrimp must not only be kept in water after it comes out of the water, but also have enough space to move around."

Li Xuan smiled and said, "Okay, Uncle Jin Fei, Brother Luo, I'll go back first."

"Go." Several people nodded.

Li Xuan also nodded with a smile, then walked home with the bucket in hand.

It was inevitable to meet other fishermen along the way. After seeing the Chinese Splendid Lobster in Li Xuan’s bucket, everyone showed envious eyes. Everyone knows this kind of lobster, which is worth two or 3000 yuan a catty. It has been a long time No one ever caught it.

Li Xuan enjoyed the envious eyes of the villagers all the way, and walked home with a bucket.

back home.

Father Li was still sitting at the edge of the dining table, playing with his mobile phone there.

Mother Li was busy smoking cured fish again.

Seeing Li Xuan coming back, Father Li raised his eyes and saw that Li Xuan was wet all over, so he frowned instinctively, but when he saw the plastic bucket Li Xuan was carrying in his hand, especially the bucket Behind the lobster in the box, he stood up in an instant, and shouted in surprise, "Chinese Splendid Lobster?"

Mother Li came out of the kitchen when she heard the shout, and she asked in bewilderment, "Old Li, what Chinese Splendid Lobster?"

Li Xuan lifted the Chinese Splendid Lobster out of the bucket, and said with a smile, "That's it, I just caught it at the beach."

Mother Li was stunned for a moment when she saw the lobster, then her eyes lit up, and she was also overjoyed.

Seeing that Li Xuan was still holding up the Chinese Splendid Lobster, Li’s mother became anxious for a moment, “Hey, hurry up, put it back in the bucket, this lobster can’t be separated from water, Lao Li, you go upstairs Take down the empty water tank, and put some seawater into it, this shrimp must be properly raised."

Father Li nodded quickly, "You go get the water tank, and I'll fetch sea water." Then, he hurried out of the house with a bucket in hand.

Li Xuan also smiled and put the lobster back into the bucket, then said with a smile: "Mom, look at this lobster, let me go upstairs to the water tank."

Mother Li nodded again and again, "Don't worry, Mom knows how expensive this shrimp is, and she will definitely guard it every step of the way. You go upstairs."

Li Xuan thought it was a little funny, this is his own home, why should the lobster stay close at every step?

In fact, there is no way. The family is really not rich. A Chinese Splendid Lobster of this color can be sold for at least tens of thousands of yuan, which is worth two or three months of Li's father's income. A lobster cannot be overemphasized.

For this Chinese Splendid Lobster, Li Xuan's family of three mobilized and got busy.

The water tank is in the small dark room next to the living room on the second floor. It is a boxy glass box with a size of one cubic meter.

Father Li also often goes out to sea to fish, and when he catches the fish, he keeps the worthless ones for himself to eat, or directly sends them to Longmen Town for sale. Occasionally, if he catches valuable fish, he will raise them in this Slowly looking for sellers in the water tank, there are matching refrigeration rods and oxygen tubes in the water tank.

This water tank is not light, and Li Xuan took a lot of effort to move it from upstairs to downstairs.

Just at this time, Father Li also came back with a bucket.

The father and son poured seawater into the water tank, then turned on the cooling and oxygen supply switches of the water tank, and put the Chinese Splendid Lobster in.

Mother Li looked at the Chinese Splendid Lobsters swimming slowly in the water tank, and couldn't help but smile, "The seafood buyers in this town are too dark, this shrimp can only be sold at a good price in Star City, Lao Li, don't buy it tomorrow!" Soliciting customers, go to Xingcheng to find a few seafood restaurants and ask if anyone accepts this shrimp."

Father Li nodded, "Okay, I'll go to Star City tomorrow morning."

Li's mother said: "Ask a few more companies to see which one offers a higher price."

Li Xuan said at this time: "Mom, why don't I go online and ask if anyone has bought it?"

Not only Li's mother, but even Li's father frowned, "Xuanzi, isn't it appropriate to sell this shrimp online? This is not a tiger head crab worth a few hundred yuan, but a Chinese Splendid lobster worth at least tens of thousands. If you die on the road, whose is it?"

"The courier company's delivery of fresh food is worth billions of dollars. It must be more professional than ours. Don't worry, even if you die along the way, as long as you buy an insured price, the courier company will settle the claim. These big companies attach the most importance to it." It’s word of mouth.” Li Xuan said with a smile, and then took out his phone.

After thinking about it, Li Xuan didn't start the live broadcast first, but sent a private message to Chen Tianzi.

"Boss Fire Dragon, are you there?" Li Xuan asked politely.

"What's the matter?" Boss Huolong's reply speed is still so fast, and it is still so brief. Bosses with big business like them rarely disclose their personal contact information. Similarly, as long as they have their personal contact information Yes, basically they are people who cannot be neglected, so those big bosses have the habit of replying messages and answering calls in seconds.

In fact, at this moment, Chen Tianzi, who is in the Huolong Hotel, is already very dissatisfied. He has already made it very clear to the anchor in the afternoon that he can privately meet him if he encounters high-grade seafood in the future. Don't bother him casually.

"Could it be that what I said was not straightforward enough?" Chen Tianzi stared at the phone screen, planning to delete Li Xuan's friend after this contact.

At the end of the network cable, although Li Xuan didn't know Chen Tianzi's inner thoughts, he didn't have any ink marks after seeing Huolong's reply, so he directly took a short video of the Chinese Splendid Lobster in the water tank and sent it to him.

In the office, Chen Tianzi clicked on the short video sent by Li Xuan with a blank expression.

After just one glance, he widened his eyes and stood up abruptly.

"Jinlong is the most colorful and colorful Jinlong! The most important thing is that it is wild." Chen Tianzi became excited instantly. No matter which restaurant the wild Chinese Jinxiu lobster is placed in, it is the most high-end ingredient, and it is also his current food. The most urgently needed items, these high-end ingredients, are the most profitable part of his hotel.

Chen Tianzi paced back and forth in the room. He also had Splendid Lobsters in his hotel, and there were quite a few of them, but those were actually farmed. Since Splendid Lobsters can grow larger, they are one of the main targets for aquaculture farmers to raise lobsters. , the number of truly wild Splendid Lobsters is too scarce, and the supply in the market is completely in short supply. Although the Fire Dragon Hotel is a five-star hotel, it has only opened recently, and its background is too weak. He simply cannot source wild Splendid Lobsters.