They all say I'm a good wife

The flow of the show was probably that the host came on stage first, and after a good laugh, the whole atmosphere became more relaxed.

Then, he began to throw bricks to attract jade, and invited the guests to the stage one by one.

When each guest came on stage, he would ask a few questions, such as do you cook at home?Do you have the confidence to win the title of "God of Cooking" in this issue?

There will be a winner in each episode of the show, and it is a form to award a "Master Chef" trophy bought from a street stall.

Hearing the host's question, the two veteran film and television seniors acted very calmly. They have seen things like this kind of interviews and chats a lot, and they are not afraid at all. Moreover, due to their age, their mentality is different. How to behave, so it is often very natural to follow the host's words, and cooperate very well with the host.

Then there are the two young girls, their performance is much stronger, not to mention the fancy dress, one of them even reveals the hemisphere with a low v, which makes people's appetite greatly increased.

When the host asked questions, they all answered in different ways, but what they said meant that although they were busy with work and didn't have time to cook at home, their cooking skills were still passable.

Qiu Ming had watched some videos of previous shows before, and knew that this was also a highlight of the show. Some guests said confidently that they were good at cooking, and then messed up on the spot, causing some jokes, and finally encountered the host and the chef. The guest's complaints will make the whole show interesting.

In this way, the post-editing of the program group will also ensure that these guests have enough shots, and the exposure will naturally be there.

Therefore, this is not a show that really shows cooking skills. After all, the main purpose of the show is to entertain the audience through this form.

Qiu Ming didn't know why the result of the "plot prediction" would show that Zhuo Lan could get such a high return on this show. It felt that Zhuo Lan was really out of place on stage.

When the host introduced her and asked her questions, she acted very shy most of the time, and even gave people a feeling of panic. The host saw her like this, and after only asking two random questions, she quickly disappeared. Skip her and don't ask any more questions.

When the other two girls got the host's attention, they tried their best to perform, but when it was Zhuo Lan's turn, the host became nervous when the host approached her, and when the host walked away, she immediately showed a relieved expression. Leaves people speechless.

Moreover, she glanced at Qiu Ming who was in the audience, the expression on his face was like a frightened deer looking for comfort from his mother.

Qiu Ming could only make an encouraging gesture, indicating that she did a good job and keep going.

Only then did Zhuo Lan turn her eyes away again, and turned to look down at the various utensils and ingredients on the kitchen counter, without feeling like she was part of the show at all.

"Why don't you listen to the host?"

Seeing the performance of his own artist, Qiu Ming wanted to touch his forehead: "This child... what will I do in the future?"

The recording of the program will not stop for anyone, returning to the theme of the program, guest chefs were invited out, and two dishes were introduced.

One is braised pork with rock sugar, and the other is spicy boiled fish fillet.

These two dishes are relatively common in the family, which is more in line with the temperament of the program.

This program is for ordinary people to watch, and it makes people think that I can do it too, which is the so-called sense of substitution.

Wait for the guests to cook the dishes. If the guests do better, they will pay attention to learn the so-called tricks. If the guests do not do well, they will have a sense of superiority that "I am better than them". In this way, we can better devote ourselves to the program.

Under the support of the host, the guest chefs humorously introduced the recipes of the two dishes, and the competition for the "God of Chef" in this issue has finally begun.

On the stage, there are a total of five kitchen tables, which belong to the five guests.

With a sullen face, Zhuo Lan looked around seriously at the kitchen utensils provided by the program group, quickly selected a pot, and started to clean it.

Qiu Ming scratched his head, and was about to find a place to sit down, but the system panel suddenly popped up, displaying a prompt message【Do you want to help Zhuo Lan to specialize in cooking, yes/no? 】

Qiu Ming was a little taken aback, but he chose "Yes" without thinking too much.

Soon, he saw from afar the display bar on Zhuo Lan's forehead appeared [cooking: proficient {36/100} elementary specialization]

This is obviously not a practice, but it can actually help...

Qiu Ming now feels more and more that the so-called assistance is actually helping the object of assistance enter a state that can rapidly improve their skills.

Just like in front of him, his help allowed Zhuo Lan to quickly enter the state and improve his cooking skills.

In front of the camera, Zhuo Lan felt the difference all at once. She didn’t feel anything when washing the pot. When she picked up the kitchen knife, she felt that the kitchen knife suddenly became a part of her body, allowing her to move freely. It was cut on the pork belly.

Under her knife, the pork belly looks like it was cut by a machine, each piece is square and very neat.

The celebrity chef guest seemed to have a feeling, and after glancing at Zhuo Lan's side, he couldn't help but walk over.

"Do you often cook at home?"

The guest chef stood beside Zhuo Lan and looked at it for a while, then asked a question.

Zhuo Lan was very focused on cutting the meat and preparing various materials. She didn't notice the celebrity chef approaching at all. When she heard the question suddenly, she seemed to be taken aback. She looked up at the celebrity chef guest, a little at a loss Say, "Yes...yes, I...I often...often cook at home."

The guest chef also felt her nervousness, and said with a smile: "There are not many young people who cook at home now, do you like to cook?"

Zhuo Lan shook her head: "Abba and Mom have to work during the day... well, sometimes I have to take care of my younger siblings at home, so... I have to cook by myself."

"Oh?!"

The guest chef was a little puzzled and didn't speak.

At this time, the interaction here attracted the host, who took the initiative to come over and explained to the guest chef: "Old Xu, Zhuo Lan is a child who came out of the mountains. In the director's favor, he started to take the road of acting."

Upon hearing this, the guest chef understood that this was a child who grew up in a poor family.

There was a bit of tenderness in his eyes, and he asked in a harmonious voice: "Zhuo Lan, your knife skills should have been practiced since childhood, right? When did you start?"

"Six years old."

Zhuo Lan pursed her lips in embarrassment, and explained: "I'm a little rusty, and this knife is not as heavy as mine... the knife at home is heavy, just... it doesn't cut very well."

"Six years old..."

The famous chef guest repeated a sentence softly, and the fundus of his eyes became softer.

The host was also taken aback, looking at Zhuo Lan thoughtfully.

Just listening to Zhuo Lan's words, they can automatically draw a picture in their minds of "a small and big mountain boy, standing in front of the stove and cooking for his younger siblings"