I got married to an orthopaedic surgeon

As soon as Liu Xiangru finished speaking, Zhou Zheng opened the pull-out door of the kitchen and walked out.

Seeing the person coming, Liu Xiangru couldn't help wondering: "You don't cook?"

"Han Chen is frying," Zhou Zheng said.

"He will?" Liu Xiangru was shocked.

"Yes, I think the movements are quite skilled."

Liu Xiangru still refused to believe it, "Is it true?"

"Wouldn't you know after he tastes it after frying it?" Liu Chengyun said.

Liu Xiangru glanced at Zhou Zheng dissatisfied, "No matter how you say it, he is also a guest, and the more you manage it, the more comfortable it becomes."

Liu Chengfu said: "Isn't he your prospective son-in-law? What's wrong with Lao Zhou's orders?"

Liu Xiangru glared at Liu Chengfu again in a blink of an eye: "He is a doctor, a doctor, you are just like this."

"If you can't help it, don't enter our Liu's house." Liu Chengfu said.

"Why is it the door of the Liu family?" Liu Xiangru asked, "It should be the door of the Zhou family."

Liu Chengfu played a rogue and said: "Momo didn't live alone in Lao Zhou. If I didn't see that there was no one in Lao Zhou's house at the beginning, and wanted to add a blood relative to him, Momo would definitely give her the surname Liu."

Zhou Mo: "..."

It was also the first time Zhou Mo heard of such a thing.

"Brother, don't fan the flames," Liu Chengyun said, "It's a good thing that Momo found a boyfriend, so don't disturb them."

Liu Chengfu stared at Liu Chengyun in disgust, "Where are you turning your elbow?"

Liu Chengyun smiled, "I'm going to see how the new son-in-law is doing?"

With that said, the man entered the kitchen.

Liu Chengfu pointed at Liu Chengyun's back and said helplessly: "Look at your second brother, he probably has itchy hands again and wants to show off his skills."

"Let him show off," Liu Xiangru said, "Anyway, as long as the food is delicious."

Inside the kitchen.

When Liu Chengyun came in, Han Chen had just cooked a dish of stir-fried celery.

"Second uncle," Han Chen greeted, and took the water to wash the pot.

Liu Chengyun leaned forward and looked at the steaming dishes on the plate, "The color is okay, but the juice is not thickened, right? The color is too light, and it is easy to lose appetite."

Han Chen: "..."

Liu Chengyun rolled up his sleeves, "Come on, let me do it."

He directly took the pot from Han Chen, brushed the pot skillfully, and re-set the pot to heat up the oil.

When the oil was smoking slightly, he said: "The dishes cooked on a high fire are delicious, especially the wood-fired stoves in the countryside. The rice cooked is the best."

Zhou Zhengyuan planned to fry beef with scallions. On the counter, beef, onions, and various side dishes were all ready.

Needless to say, Han Chen, Liu Chengyun knew what to cook. He first poured the beef and stir-fried, dried the blood and water, and added a little starch water to increase the tenderness of the beef.

Liu Chengyun in front of the stove came and went freely, as if this was his world.

Soon, Liu Chengyun fried the fried beef with scallions, and he handed a pair of chopsticks to Han Chen, "Try it."

Han Chen looked at him suspiciously, took a piece with his chopsticks, the soft rotten beef and soft onion melted in his mouth, full of flavor.

"It's delicious," Han Chen said.

Liu Chengyun put out the dishes and re-washed the pot, "I have been a chef for ten years, and the most amazing thing is not cooking, but knife skills."

He turned to look at Han Chen, "Before working as a chef, I slaughtered cattle, sheep and pigs in a slaughterhouse. Have you seen how sheep are slaughtered?"

Han Chen didn't understand why Liu Chengyun would suddenly talk to him about this, he said in a daze, "I haven't seen it before."

"It's different from slaughtering cattle and pigs. To slaughter a sheep, you only need to tie three hooves, hang it on the shelf, cut the wool around the neck, and cut the trachea and carotid artery with one knife." Liu Chengyun joked: "You are a doctor. You know all of this. It should be similar to your doctor’s surgery, right?”

"..." Han Chen said, "Doctors save people, not kill them."

"That's right, that's right," Liu Chengyun said, "I used to be in a slaughterhouse, and I could carve out the meat from a pig in less than half an hour."

Han Chen was still in the fog, and always felt that Liu Chengyun didn't tell him these things for no reason.

He asked: "Second uncle, what do you want to say, you can say it clearly."

Liu Chengyun smiled, "I have nothing to say. You are a doctor, so I just want to ask you. How long do you think it will take to remove the flesh from a human body?"

Han Chen's back suddenly felt cold.

"Just kidding," Liu Chengyun patted Han Chen's shoulder, but the smile on his face gradually disappeared, and his face gradually became serious.

"There were a lot of people outside just now, and my elder brother was there too. I can't say something in front of so many people, but I still have to say what should be said." People who have gone to school like you are precious, but we still understand right and wrong, good and bad, good and evil. Our family is sincere, but sincerity is not easy to be bullied by outsiders. Although it may be a family in the future, but Ugly words have to be said first, you have to dare to be as bastard as that bastard Guo Zhong..."

Liu Chengyun took out the kitchen knife from the knife holder and chopped it on the cutting board.

"Bump—" A fat and thin streaky quilt was cut into two.

"Human meat is no different from pig meat," Liu Chengyun asked, "Do you understand?"

Han Chen didn't answer, but frowned and asked, "Who is Guo Zhong?"

Liu Chengyun was stunned for a moment, "You don't know Guo Zhong? Didn't Momo's mother tell you?"

Han Chen shook his head, "No."

"Guo Zhong is Xia Xia's ex-husband. He was looking for mistresses outside, and he was violent and beat people at home." Liu Chengyun's face darkened, "In the future, if you dare to bully Momo, I am the second uncle, but I really know how to bring a knife to the door." Yes. Guo Zhong is an example."

"Second Uncle, don't worry, I will never bully her," Han Chen said seriously: "I know how lucky I am to marry her. I haven't let her go for ten years, and the fate that finally fell on me , How could I destroy myself."

"I hope you can remember what you said."

"Will do."

With a "crash", the kitchen door was pulled open.

Liu Xiangru looked at the serious two and asked, "What are you two doing? Why don't you cook anymore?"

Liu Chengyun said with a smile: "I'll fry it now, I'll fry it here. Isn't this discussing with Han Chen what to cook?"

Liu Xiangru: "You are a chef, you still don't know what to cook?"

Liu Chengyun smiled and responded a few times.

Liu Xiangru pulled Han Chen out, "Han Chen, go roll the dumpling wrappers with Momo, she complains that her hand hurts, you go and change her."

"it is good."

Han Chen came out of the kitchen, but he didn't see Zhou Mo in the dining room.

Zhou Zheng pointed to the living room and said, "She's rolling on the coffee table, there's not enough room here."

The square dining table is not big, with one side leaning against the wall, the table is full of wrapped dumplings, there is really no place for Zhou Mo to put the chopping board for rolling out the skins.

Han Chen walked to the living room.

Zhou Mo squatted by the tea table, watching TV and rolling out dumpling wrappers.

"I'll help you," he reached out to take the rolling pin from Zhou Mo's hand.

Zhou Mo handed it to him, got up and sat on the sofa, "Fortunately, with your help, my legs are numb from squatting, and my palms are sore and sore."