Become a Doting Husband and Father After Rebirth

With yesterday's experience.

Lin Haoqiang no longer tied his hands and feet, and soaked the whole bag of flour.

While waiting for several large doughs to soak, Lin Haoqiang began to prepare the fillings.

The meat was bought yesterday.

Mainly meat.

In addition to meat stuffing, Lin Haoqiang is also preparing to make a kind of bean paste bun.

When he was working at a Michelin restaurant, he made a kind of dim sum, the main ingredient of which was red bean paste.

He has a secret trick, which can make the bean paste extremely delicious, and the taste is super good.

It took him more than ten minutes to make the bean paste repeatedly.

But after the adjustment, Lin Haoqiang thought that the red bean paste buns could only be sold for two yuan, so he couldn't help shaking his head and smiling wryly.

A little lost!

After adjusting the meat filling and bean paste filling, Lin Haoqiang reprocessed the sauerkraut bought from the vegetable market, stir-fried it for a few minutes, and finally poured some oil to moisten it, and it was done.

I was thinking about what to make another filling, and suddenly thought of those potatoes in the mysterious space.

Potato buns are also available!

Moreover, it is just a good time to test whether the potatoes grown in the mysterious space are of high quality.

He immediately took off his gloves and pulled down the rolling gate.

In an instant, he entered the space.

I go!

I just slept for one night, seven hours at most.

Cucumber and bitter gourd vines have already opened up on the ground, and countless small yellow flowers bloomed!

The leaves of garlic are thick and long, as strong as aloe.

I don't know if it's good or not.

That small stubble of shallots was already more than one meter long in one night.

Such a long shallot may break the Guinness World Record.

The stems and leaves of those potatoes on the ground are almost as tall as a person, and they are full of purple flowers.

Lin Haoqiang knew that the potatoes should be removed when they bloom, so as to prevent the flowers from competing with the tubers under the soil for nutrients.

However, with such a miraculous soil in this mysterious space, it shouldn't need any fertility.

He struggled to pull out a crop of potatoes, and pulled out the stems and leaves, and he pulled out a nest of potatoes, more than a dozen, and each one was the size of an adult's fist.

Get rich!

There's not even one day left!

Let alone this crop weighs more than ten kilograms.

Lin Haoqiang returned to get a plastic basin, filled the potatoes, and washed the soil on the outer skin in the nearby stream.

After washing, carry it and leave.

Peel the skin and steam it in a pan.

After steaming to almost the same heat, take it out and let it cool down a bit, mash it into mashed potatoes, add monosodium glutamate, pepper, sesame oil, white vinegar, shallots, salt, and mix well, then you can set it aside.

Because the shrimp was used up yesterday, there is no need to roll out the shrimp bag this morning.

Lin Haoqiang planned to wait for the peak breakfast time to pass before buying shrimp.

The dough hasn't risen yet.

Lin Haoqiang brought the signboard.

wrote on it:

鲜肉包2元、小猪包2元、酸菜包2元、三鲜包2.5元、豆沙包3元、土豆包3元。

As for Hanamaki and steamed buns, I won’t make them for the time being, as the profits will be small.

After a while, the dough is ready to use.

Lin Haoqiang moved quickly. He first started making fresh meat buns. After making a basket, he made piggy buns, sauerkraut buns and other kinds of buns in a basket each.

At this time, 05:30 has arrived, and the sky is slightly bright.

Lin Hao got up and stretched his muscles and bones, and opened the rolling gate.

Hang up the signboard.

Turn on the fire, boil water, and put six steamers on it for steaming.

Then, continue to make buns.

When it was almost six o'clock, Lin Haoqiang made another basket of fresh meat buns and another basket of piglet buns.

These two kinds of buns sell out faster.

When a sanitation worker passed by the door of the store, he probably smelled the aroma.

He stopped the cleaning truck and glanced at the signboard.

Asked in surprise: "Boss, your bean paste buns cost three yuan each?"

Lin Haoqiang got up and smiled, "Yes! These are not ordinary bean paste buns, but secret bean paste buns, worth three yuan each!"

Lin Haoqiang is confident that if the red bean paste buns were not sold in bun shops, he would dare to sell 88 of them.

The old man clicked his tongue a few times.

Shaking his head and laughing, "Potato buns cost three yuan each? Potatoes are such a cheap thing! Tsk tsk, it's also a secret recipe! Then I can't afford it. Give me two fresh meat buns and a sauerkraut bun."

Lin Haoqiang smiled while filling him with buns: "Master, you are the first customer today, how about this, I will give you a potato bun, you try it, and you will know whether my buns are worth it."

The old man suddenly smiled: "Thank you, boss! I wish you a prosperous business!"

Lin Haoqiang handed him the bun and took his money.

"Try it."

The old man took a big bite while it was hot.

Already biting into the potato stuffing inside.

Lin Haoqiang also wanted to know whether the potatoes in the mysterious space could be as delicious as shallots.

Staring at the old man's expression.

After chewing a few mouthfuls, the old man suddenly stopped with a surprised expression.

"My... my God, this potato bun..."

The old man looked down in disbelief at the potato bun with a third of it in his hand.

"It's so delicious! Boss, how did you make it!!!"

Lin Hao let out a sigh of relief.

Immediately afterwards, there was a burst of ecstasy in my heart.

The taste of the potatoes in the space did not disappoint me.

developed!

Developed! ! !

"Well, of course there is a secret recipe, and of course the secret recipe can't be kept secret!" Lin Haoqiang said with a smile.

He walked to the door and added a few words on the sign board.

Secret potato buns.

Secret bean paste buns.

Hmm, adding the word "secret system", it immediately became more powerful.

In this way, selling for three yuan does not seem excessive at all.

The old man took another bite, but this time it was a small bite, as if he was a bit reluctant to finish it in a few bites.

While eating, praise at the same time.

"I've never eaten such a delicious steamed stuffed bun. It costs three yuan each, which is not expensive at all! It's worth it! It's worth it!"

Lin Haoqiang said with a smile: "Then you will come to visit often in the future!"

"Yeah, that's needless to say. By the way, wasn't there a beautiful girl here at Lingling Baozi Shop before?"

Lin Haoqiang said proudly while making buns, "That's my wife!"

The old man gave a thumbs up: "A man with a talent and a woman with a beautiful appearance, a good match, a good match!"

After eating the potato buns, the old man was still not satisfied, so he picked up the fresh meat buns, took a bite, and saw the meat stuffing.

A very delicious aroma, mixed with heat, hits the nostrils.

The old man looked expectant, and before he finished chewing the dough in his mouth, he took another bite of the minced meat.

The aroma of shallots, the umami of the meat, and the rich soup.

The old man was moved and said: "This fresh meat bun is also delicious!!!"

Of course, the minced meat prepared by a Michelin three-star chef, plus the shallots in the mysterious space as a seasoning, how could it not be delicious!

After a few big mouthfuls, he finished another fresh meat bun. The old man was satisfied, holding the last sauerkraut bun in his hand.

After eating three buns, my stomach is six to seven percent full.

But he was still looking forward to the sauerkraut bun in his hand.

Take a bite.

The sauerkraut has a spicy taste, which effectively enhances the freshness.

Sour, hot, and spicy, with endless aftertaste.

The old man finished the sauerkraut bun in a few mouthfuls, left the store full of praise, and rode away on the cleaning cart.

Lin Haoqiang continued to make steamed buns. He was nimble in his hands and feet, and it didn't take long before another basket of fresh meat was wrapped.

Immediately afterwards, he used up all the remaining mashed potatoes in one breath, wrapping another half of a cage.

A little too much, Lin Haoqiang is worried about the purchasing power of customers, and may not be too easy to accept three yuan a potato bag.

At this time, the sky was getting brighter, and there were already early morning runners on the street.

After a while, someone came to buy buns again.