Become a Doting Husband and Father After Rebirth

Lin Haoqiang searched with his eyes. The first half of this small shop, which is less than ten square meters, is a place for steaming steamed buns and doing business.The second half is the operating table and the place where raw materials are stored.

One side is against the wall, and there is a row of tables and chairs, which can provide dine-in for a dozen people at the same time.

Such a small shop really needs to be taken care of, and if two people work together, it won't be too tiring.

But if it is done by one person, it will be very hard.

Lin Haoqiang wanted to slap his own mouth, thinking that Lingling had never lived a good life after marrying her all these years!

It is simply not a thing!

He married you and gave birth to a daughter for you, but you don't cherish it at all, either punching or kicking!

Things that are worse than beasts!

Lin Haoqiang looked at the small shop with only ten square meters.

Over the years, Pan Lingling had to take care of the housework, take care of her daughter, and make and sell buns from dawn to dusk.

But what did I do!

Lin Haoqiang's nose was sore, and he felt uncomfortable as if something was blocked in his chest.

Lin Haoqiang said to himself: "Lingling, starting today, I will make you the happiest woman in the world!"

He smiled brightly into the air, and took out a pot of minced meat from the freezer.

Lin Haoqiang picked it up and smelled it, and he knew why Lingling's buns were not selling well.

The mince was not adjusted well.

The meat stuffing of steamed buns is learned.

The meat filling should be mixed with light soy sauce, minced ginger, very fresh taste, and pepper, then pour some broth, then add oyster sauce, peanut oil, and minced green onion, and stir clockwise.

Stirring is not indiscriminate, it must always be in one direction. Such stuffing will taste better, oily and not chaffy.

In addition to adjusting the stuffing, the noodles are also particular.

Also, after using the steamer, the steaming time should also be mastered.

Although Lin Haoqiang seldom makes buns, with his 30 years of experience as a Michelin-starred chef, it is a piece of cake.

Taking a deep breath, Lin Haoqiang started.

He was not satisfied with Lingling's minced meat.

After searching all the condiments available in the store, after some simple processing, re-stir.

Because there is no broth, only water can be added. During the stirring process, water was added four times in total.

This is an important step in creating the perfect meat filling.

It didn't take long for the minced meat, scallions, and oil to blend together perfectly, and, as he stirred, the aroma permeated the small shop.

Lin Haoqiang shook his head and said to himself: This is the only way to reach this level!It seems that I need to buy some seasonings in the afternoon.

Well, the meat wasn't fresh enough either.

There is also a broth to be made, without which, the taste of the steamed stuffed buns will not be perfect.

Whatever Lin Haoqiang did, he didn't want to be perfunctory.

Strive for perfection.

Next is to make the small dough.

In the freezer is the fermented dough.

He slapped it a few times, and it fermented well.

He washed the panel carefully, used a dry towel to absorb the moisture on the chopping board, and then started kneading the dough to expel the air in the dough.

Then knead into long strips and break them in groups.

Kneading dough is also a science.

Lin Haoqiang has been cooking for 30 years, and he is naturally familiar with such pediatric things as buns.

The buns he made were not the most common pleats on the market, but were played with by his skillful hands!

After wrapping forty buns to make up a basket, Lin Haoqiang decided to play tricks.

He used the wall breaker in the store to beat some carrots and reconstituted some flour.

After adding carrot juice, the prepared dough is red and powdery.

With quick hands and feet, he made another forty small pork buns.

These little pork buns are so cute.

After doing this, because he was worried that there would be no customers at noon, Lin Haoqiang put [-] fresh meat buns and [-] small pork buns in a steamer, calculated the time, and immediately turned on the fire when it was almost noon.

Steamed buns also need to pay attention to essentials.

Steamed buns will lose their appearance and taste if they are not sold for too long.

Therefore, Lin Haoqiang was not in a hurry to steam the second basket.

After putting away the buns in the second cage, Lin Haoqiang started to prepare the third bun on the sign board.

Three delicacies.

It is nothing more than stuffing made of minced meat, quail eggs and half-fried mushrooms.

The quail eggs were boiled and shelled yesterday, and the shiitake mushrooms were fried, and a bowl was sealed with plastic wrap.

Before there was enough time, Lin Haoqiang made a basket of [-] three-food buns neatly.

At this time, the piglet buns and fresh meat buns in the first cage were already ready for cooking. After he turned off the fire, the noodles began to rise.

He reckoned that even if there were more customers at noon, two spare cages would be enough.

Raising dough is hard work.

The noodles should be kneaded skillfully. The longer the kneading time, the softer and more delicate the dough will be, and the better the taste will be.

While kneading the dough, Lin Haoqiang felt uncomfortable when he thought of Lingling's sacrifices for the family for so many years.

"Miss Boss, bring me three meat buns and two sauerkraut buns."

A middle-aged bald man in a suit came to the store and took a closer look. There was a man sitting inside. He couldn't help being taken aback, took two steps back, and looked up at the signboard.

"That's right, it's Lingling Baozi Shop, why did you change people?"

Lin Haoqiang said with a smile: "There is no replacement, my wife is off today, and I will take over."

The bald man asked suspiciously, "The taste hasn't changed, has it?"

"Don't worry!" Lin Haoqiang stood up and walked towards the steamer, "But the sauerkraut buns have just been sold out, so can I add three meat buns and two piggy buns?"

"Little pig bag? You have developed a new product here? Okay, I will do as you said."

Lin Haoqiang opened the steamer and brought him buns.

The bald man was a little surprised when he saw the piggy bun, and said with a smile, "It's so pretty! I'm still willing to eat it!"

Lin Haoqiang said with a smile: "It's just an experiment, so that customers can eat more freshly."

After the bald man scanned the QR code to pay, he opened the bag and couldn't wait to eat.

"Oh!" The bald man's eyes lit up.

While chewing, he gave a thumbs up.

"Did you hire a master chef in your store? This bun tastes much better than before!"

Lin Haoqiang smiled brightly: "Thank you for the compliment, and I hope that big brother can help to promote more!"

"Yeah, this bun is really good!"

After a while, another old woman with a child came.

I wanted to buy a red bean paste bun for my child, but Lin Haoqiang recommended the piggy bun. The kid saw the cute shape of the piggy bun and wanted to eat it.

After eating one, the child is still clamoring to eat.

The old lady felt curious, so she bought one to taste, and after taking a few mouthfuls, her eyes widened involuntarily.

"Your steamed stuffed bun is really good! It smells so good!"

Lin Haoqiang said with a smile: "New varieties will be released tomorrow, and the taste will definitely be better than today's!"

Lin Haoqiang had already made up his mind, after Lingling came over, he had to purchase the raw materials himself!

He already had new ideas in his mind.

Meat buns cost only two yuan each, three delicacies buns cost two yuan and five yuan each, and steamed buns cost fifty cents each, which is too cheap!

Raising prices for no reason, of course not.

Need to add new varieties!Raise the price and get more profit.

Barbecued pork buns, sauced beef buns, diced lotus root meat sauce buns...

Moreover, buns are not afraid of being expensive, as long as they taste good and are genuine, there is definitely a market for more expensive ones!

Lingling is still not very good at doing business!

After a while.

Two more students came to buy steamed stuffed buns. Not surprisingly, as long as Lin Haoqiang made a recommendation, anyone would be willing to buy this kind of cute steamed stuffed bun.

Even bought a few more.

Lin Haoqiang checked that the time was almost up, and hurriedly put a basket of three fresh buns, a basket of meat buns + piglet buns, and steamed them.

When there were no guests, he quickly started preparing buns.

At this moment, there was a ding sound in my ear.

"The system is starting."

A mechanized electronic sound.