How the rich are made

I want to learn the technique of baking gluten. It is still dark, and the first thing I do when I wake up is to wake up Liang Lu.

Knocking on Liang Lu's door, the girl didn't respond, she was in a deep sleep.

Twist the door, good guy, the door is not locked, so hearty.

Opening the door, I turned on the light in the room, trying to use the light in the room to make Liang Lu open her eyes.

When the light was turned on, I was dumbfounded.

Liang Lu was wearing a one-piece monster pajamas and an eye mask, with a quilt sandwiched between one thigh and a pillow in her hands.

"Liang Lu."

After shouting three times in her ear, she opened the blindfold a little sleepily, glanced at me, and then continued to sleep.

"Get up, Liang Lu, we should learn how to bake gluten." I tried to pat Liang Lu's jade back.

There is absolutely no intention of profiteering, just to get her up.

I saw Liang Lu pouted slightly, and said softly, "Oh, I'm so sleepy, I can't get up, Brother Nan, you go by yourself, you will teach me when you learn."

I am speechless.

Forget it, she pays for it, so let me contribute.

At this time, I suddenly felt that this girl is too delicate, whether she can get out of the stall is a problem.

Turned off the light, gently closed the door of her room, and I went alone.

When I came to Boss Liu's shop, he hadn't gotten up for a long time, and the shutter door in the shop was only half opened, so I still bent over to go in.

"Come on bro." Boss Liu greeted me.

I nodded: "Boss Liu, shall we start now?"

He said that it was time to start, and asked me to take the big iron basin on the ground to catch the water, and then he walked into the small room next door by himself.

When he reappeared, he was holding a large bag of flour-like ingredients in his arms.

I looked curiously at the ingredients in Boss Liu's arms. At this moment, he told me: "This is called gluten flour. It is specially used to make gluten, and it can be bought in the market."

I nod again.

"Brother, go and add the boiled water I just boiled into the basin." Boss Liu pointed to several bottles of boiled water beside him, and then he used scissors to unpack the gluten powder.

"Remember, buddy, this gluten must use warm water."

Add boiling water to the cold water, Boss Liu tested the temperature with his hands, and then asked me to try it too, so that I could remember the temperature.

After testing the temperature, Boss Liu began to add edible salt to the water.

Then pour in the gluten powder little by little, and explain to me while pouring: "This should be added little by little, so as not to make it lumpy."

Boss Liu added gluten for a while, and started to let me operate, while he explained.

He told me that making gluten is actually very simple, but some people find it troublesome.

Boss Liu also told me that if you want to set up a stall to make your own gluten, you must make your own gluten, so that the profit can be maximized. If you buy gluten wholesale from outside factories, not only the cost is high, but also worrying.

"Boss, what is the price of the gluten produced in the factory?"

Boss Liu was stunned for a moment when he heard my asking price, and then he laughed and said: "The gluten from the manufacturer is usually priced at 5 cents or one piece for a bunch of gluten, but when I make it myself, I supply them with a bunch of gluten." Sixty cents."

Boss Liu told me at this time that if I set up a stall to sell roasted gluten, I would sell it for two yuan and five skewers, and five skewers for ten yuan.

Hearing what he said, I was very surprised, and suddenly felt that the profit of a small baked gluten can be so large.

The gluten powder in my hand is almost added, Boss Liu explained to me again: "It is enough to add until there is no water at all, let the water be completely absorbed, but remember, you must use the pressing method at this time, you cannot Grab it again, otherwise the gluten will lose its shape."

I nodded in understanding.

Wait for the gluten to fully absorb the water, and then wait.

Boss Liu said that it should be left for about half an hour in summer, and about an hour in winter. You can judge by yourself how long it takes.

During the waiting period, Boss Liu began to teach me how to prepare the sauce for roasted gluten. He said that the sauce is the key to whether roasted gluten is good, and then the skill of roasting.

When Boss Liu was mixing the sauce, I was afraid that I would forget it, so I turned on my phone to record the whole process.

After he finished teaching how to prepare the sauce, the gluten was about the same, and then he began to pull out a large piece of gluten and spread it out, and then cut it into small pieces with a kitchen knife.

When I asked me to cut it, Boss Liu started to roll the gluten that I had cut with a chopstick, explaining as he rolled it: "After rolling it, hold it and pull it down." He also gave me a demonstration, and then said again: " Then grab it and pull it back."

In this way, after he was done, he pulled out the chopsticks, and the gluten became an oval.

When we have made all the gluten into ovals, the pot starts to boil water.

Put the semi-finished gluten into the pot to cook, and then Boss Liu told me that after cooking, put the gluten into cold water again.

After cooling down, it is the last step, skewering with bamboo skewers.

The stringed gluten is being pulled along the thread with a knife, and the gluten is stretched after marking.

The stretched gluten is done.

After finishing the study, Boss Liu smiled and said: "Okay, you can go back and operate it yourself. You don't need to come back again. If you forget, you can come back anytime."

I nodded and was about to say thank you and leave with satisfaction.

Before leaving, Boss Liu gave me a big bag of gluten powder.

Putting a large bag of gluten into my online car-hailing car, I shook my head and thought to myself: "It turns out it's so simple, Liang Lu's five thousand flowers are really wronged."

After getting in the car, I was not in a hurry to go home, but started to use my mobile phone to take orders and run online car-hailing, because it was just dawn, and the morning rush hour began, which was the peak time for passengers to use the car.

The girl Liang Lu hasn't called me yet, so she must still be asleep.

With a helpless wry smile, I clocked in on my mobile phone to receive the order, and as soon as I clicked on the car, the mobile phone immediately jumped out of the order.

When my car caught fire and started, the passenger called me.

"This is too anxious." I couldn't help complaining in my heart.

"Hey, master, please hurry up, I'm in a hurry."

On the phone, it was a male passenger with a very anxious tone.

I also told the other party that I will arrive as soon as possible.

According to the order, the passenger is going to the hospital.

And when I got to the passenger pick-up point, I was stunned.

The passenger carried the purple-faced baby into the car, and his wife begged me in panic, "Master, please, take us to the hospital quickly, the baby will die."

Before I could think about it, I slammed on the gas pedal.

"Master, please, hurry up."

"Master, please, the sooner the better."

Due to the morning rush hour, there is also some congestion on the road, not that I don't want to go fast.

"Huanhuan, open your eyes and look at your mother." The woman cried, trembling as she spoke.

While waiting for the traffic light, I saw a traffic policeman in front of me, so I got out of the car and ran towards the traffic policeman.

"Officer, help me. The passengers in my car are in a hurry to go to the hospital. The child's face is purple, and he needs to go to the hospital urgently."

The traffic police heard that they came to my car on a motorcycle, and I hurried back into the car.