Vice President of Deyun, starting from withdrawing from the mainstream

Chen Huanyu and Chang Yuan were quite satisfied with the scores this time, and walked off the stage with smiles and bowed again.

The second batch of semi-finals in the afternoon did not finish recording until after six o'clock in the evening.

Needless to say, Jia Lun and Li Jinxiang from the Railway Art Troupe, as well as the favorites in the semi-finals, Li Weijian and Wu Bin, also advanced easily.

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No. 15, Ertiao Tianqiao, Shouchang Street, Beiwei Road——Hongyunxuan Hot-boiled Lamb.

The two groups of contestants have successfully advanced, and the promised dinner party will naturally be organized. However, this time, in addition to the original four people including Chen Huanyu and Guo Taoer, there are three more people at the same time. Outsiders, Hou Sanwen, Shi Fukuan, and Shi Shengjie.

All three of them are old men in their 60s and [-]s. On the stage, the judges looked kindly, mature and stable. In fact, the three of them were not honest people when they walked off the stage, they were full-fledged old urchins.

When the recording was just over, the master and apprentice were chatting about the old days. When they heard that Chen Huanyu and Guo Taoer had an appointment to have dinner together at night, they immediately followed them.

Three comedians who have been on the stage of the Spring Festival Gala and are active on the screen, will come to have a meal?

Because for Chen Huanyu and Chang Yuan, the issue of identity is actually used to, it is the ordinary relaxed and happy feeling of having dinner with family members,

And Yu Qian is not bad, but Guo Tao'er is really nervous.

The restaurant table was surrounded by people, Yu Qian got up and poured water for them, while Chen Huanyu and Chang Yuan chatted casually with the three of them. From the corner of their eyes, they saw Guo Taoer put his hands on his knees and sat down. Stand up straight on the chair.

Chen Huanyu absolutely believed that such a Guo Taoer probably didn't have such rules in school when she was young...

Oh no, he didn't go to school at all! ! !The two generations of the old Guo family have never read a chemistry book, and it is a well-known allusion that they did not rise to 1.7 meters.

Just as everyone sat down like this, the waiter also walked in and prepared to order.

"What's the matter, who is in charge of ordering the food? I've been tired all day and I'm hungry, so don't be polite." Hou Sanwen took the menu from the waiter and said with a smile.

"Order, Laohou, aren't you famous for eating meat? I think you can order meat first, and then let the young people order what they like." Shi Fukuan waved his hand casually.

"Success, then I'll be free to play, everyone, don't hesitate to eat whatever you want."

Hou Sanwen nodded and said without politeness: "That's it, beauty, why don't you tell the chef first, first serve four plates of Ban Bian Yun, two plates of raw beef, two plates of hand-cut mutton slices, one plate of small sesame cakes, and then a small plate of rice cakes." The dish of sheep tail oil is served quickly, we haven't had a serious meal all night."

The waitress nodded to express her understanding, and then took a pot of tea and a few teacups on the dining table to urge the dishes first.

Boiled mutton, boiled mutton, its soul is naturally in the literal mutton.

A plate of really good mutton, regardless of whether it is from Mongolia or New Province, the taste of the mutton is really different from synthetic meat.

Just like the mutton sold in supermarkets, more than 80% may be synthetic meat. It is more conscientious to use duck meat. What a wonderful recipe, what a wonderful meat, if you take a look at his In the ingredient list, in addition to mutton, you can see that there are a lot of additives.

Not to mention the blood froth that comes out of the pot, the taste is indescribable.The serious Sijiucheng hot-boiled meat and mutton slices are just one of them, and all kinds of hand-cut fresh meat are the soul.

Different locations have different tastes, one bite is full of the delicious taste of mutton, even a lot of fresh mutton is particular about not spilling it, like this old brand, there is really not much foam in the soup after a meal of mutton.

In this regard, the difference between northern hot pot and the most popular Sichuan hot pot is indeed quite large.

The soul of Sichuan Province hot pot is in all kinds of internal organs. The aroma of butter can cover up the fishy smell of internal organs, and the types of internal organs also give people different feelings, just like the fried belly in Sijiu City.

The lamb tripe alone is divided into loose pills, tripe kernels, mushroom heads, tripe collars, and mushrooms. As for the beef tripe, there are louvers, tripe kernels, tripe collars, etc...

The bottom of the shabu-shabu copper pot in Sijiucheng is all about natural carvings. Just pour scallions, wolfberries, ginger slices, and a few small shrimps into the bottom of the pot with clear water, without adding any seasoning, and it can still be delicious.

Among them is the importance of the order of brushing the mutton. When the meat is first served, it is clear soup.

When it comes up, there is a plate of mutton tail oil first, and there are oily flowers in the clear soup in an instant. After cooking for a while, it is basically a pot of basic mutton soup.Afterwards, the meat should be boiled, and the fresh mutton should be boiled as much as possible first. After the meat has been cooked for a while, then the dishes are served.

Soon, the steaming copper pot was placed in the middle of the table, and the red and white mutton was served on the table. While eating, he drank a few glasses of wine.

Originally, the atmosphere at the dinner table, which was a little bit reluctant to let go because of the elders, was gradually heating up.

Yu Qian, Shi Fukuan, Chang Yuan, Shi Shengjie, and Chen Huanyu, who had basically settled down, stood up and clinked their glasses to congratulate this successful promotion.

"Cheers! Cheers! I still want to congratulate you guys for successfully advancing. It's really a face for our masters." Shi Fukuan laughed.

"Hey, master, what are you talking about? The reason why we can look good is not because you, as masters, have taught us so well!" Yu Qian replied modestly.

Chen Huanyu also nodded and smiled: "Yes, the main thing is that the masters taught well. In fact, the happiest thing today is not the promotion to the finals of the cross talk sketch competition. The happiest thing is to be able to present the best play out by yourself."

"It's really like Brother Chang Yuan, usually so calm, but this time I know that Mr. Shi is in the judge's seat, and your legs are trembling when you are on the stage. I almost lifted it up."

Shi Shengjie heard Chen Huanyu's revelation.He also looked back at Chang Yuan with a smile and said, "I don't even know, do you still have this thing in the background?"

"Hey Master, it's not as exaggerated as what Chen Huanyu said, but I was really nervous. After all, I put down cross talk for many years. When I met Chen Huanyu after I got to college, I didn't have a fixed place to perform. I was just fooling around. I feel a little ashamed of Master."

Chang Yuan waved his hand, a little embarrassed, but also a little emotional.

Hearing several people laughing and toasting one after another, Guo Taoer on the side gave a slightly bitter smile and couldn't help but let out a long sigh.

And this expression happened to be seen by Hou Sanwen next to him...