Vice President of Deyun, starting from withdrawing from the mainstream

"Let's look for it slowly. Anyway, this waiter's job will definitely not last long. If you work for a long time, you will be useless. If one job fails, we will continue to look for it. There will always be a suitable one."

"middle!"

After breakfast in a short while, Haiwanju's day's work officially began. As time went by, the shop was gradually getting more people, and everyone's work gradually became busy.

Everyone will have beautiful dreams, but all these beautiful dreams need to satisfy the initial food and clothing problem first.

In this way, he has been busy working until after twelve o'clock at noon, Kong Deshui is still the same as usual, smiling and greeting the guests at the door to eat.

However, at this moment, the three people walking from a distance.But somehow Kong Deshui felt a little weird.

Because all the customers I usually receive, needless to say, are naturally here for dinner, and those who are more polite may nod their heads in response. If more customers speak normally, they will just ignore him and go in to order food .

However, among the three customers this time, there was a good-looking man who looked at his appearance very strangely for a long time.

"Three customers, please! Our store mainly makes authentic Sijiucheng fried noodles. There is a menu on the table for you to take a look at."

Kong Deshui felt strange in his heart, but the necessary work still had to be completed, and he greeted him very skillfully.

The three people who walked into Haiwanju at this time were naturally Chen Huanyu, Chang Yuan, and Sun Yue who had made an appointment yesterday.


Chen Huanyu gave Kong Deshui a last look with a subtle and weird look, then nodded, followed the two into the store and found a table to sit down.

"Here, let's order. It's rare for you to treat guests today. You should be more generous. Don't mention anything else, you should at least have a meat dish. After all, these three bowls of noodles are definitely not enough for us."

Sun Yue on the side didn't know what Chen Huanyu was thinking, so he handed the menu to Chen Huanyu casually.

Although this restaurant in Haiwanju is famous for noodles with fried sauce, there are still more stir-fried dishes that should be served with noodles. Just like what Sun Yue said, it is impossible to eat noodles only, and you always need some noodles. Pair with food.

Chen Huanyu smiled and pushed the menu to Sun Yue, saying, "Hey, it's my first time visiting this place too. Brother Yue, you know how to eat. If you have anything that looks delicious, just order it and don't be polite to me."

"Hey, I'm relieved with your words, then I'll make the decision." Sun Yue nodded with a smile.

Or else it is a well-known foodie in Forty-Nine City, Fatty Sun Yue is indeed very experienced in this area, and he has already figured it out in his heart just by flipping through a few pages of the menu.

Turning around, I greeted the waiter and ordered a few special dishes, as well as the protagonist here, Sanwan Haiwanju's special fried noodles.

Noodles are especially popular as a staple food in the north, which is mainly related to its anti-hunger, affordable, and easy-to-cook attributes.

However, the Zhajiang noodles in Beijing and Tianjin are a bit different. If you really pay attention to it, the method of Zhajiang noodles is much more laborious than usual cooking.

The first is the noodles. If you make your own noodles, you should pay attention to stretching and cutting the noodles. The softness, hardness, width and thickness are all up to you.

Now, it is said that the craft of stretching noodles is about to be lost. This craft is different from ramen, because stretched noodles do not add salt, alkali, and no additives, so it is more technical.

After the noodles are finished, they are cooked for a while, and then the noodles are smoothed, and then the noodles are stretched, so that the stretched noodles can be smooth and smooth when eaten at the end.

But now it is generally changed to hand-rolled cut noodles. The live noodles are rolled into noodle cakes and cut into strips. After all, cut noodles are relatively simpler than stretched noodles.

Those who are particular about it generally like to use two parts of white flour and one part of cornmeal and cut them into strips. Generally, cornmeal is used for thin noodles, which is also to increase the taste.

And another important part of Zha Jiang Noodles—noodles, usually includes: green beans, cucumbers, cabbage, bean sprouts, Chinese toon, celery, radish, spinach, soybeans, etc...

What to eat depends on the four seasons. The seasons of each season are different, and the noodle codes are not exactly the same. So counting it all out, there are as many as 12 most common ones.

From the toon in spring to the beauty in winter, the essence of the four seasons are mixed in the smooth and firm noodles, and then served with Liubiju's fried sauce to form a bowl of authentic and delicious noodles.

But maybe it is because this process is too troublesome and time-consuming, so there are more and more shops like Haiwanju that specialize in selling fried noodles.

………………

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In the middle, the three of them chatted for a while, and Yue Longgang, who was serving as the food passer, had already walked to the table with a large plate. First of all, the noodles with fried sauce were the first to be served, but it was the stir-fried vegetables.

The steaming white noodles and sauce were divided into two bowls, and the noodles were then placed on the table, a total of six small bowls. Colorful seasonal vegetables were cut into thin shreds.

Chen Huanyu, Chang Yuan, and Sun Yue were also polite, and each took their own noodle bowls and poured thick sauce on top.

Green cucumber, spinach and garlic sprouts, red shredded radish, and white bean sprouts are covered with fried sauce and mixed with two chopsticks. The white noodles are evenly coated with a layer of sauce and served with vegetables. .

"Three gentlemen, here are the sesame oil tofu, sweet and sour pork tenderloin, and small bowl of sauced beef that you want. The dishes are all ready, please take it easy."

Although Yue Longgang's hometown dialect has been working hard to correct it, the taste is still very strong, and the first time he speaks, it attracts the attention of Chen Huanyu and the three of them.

Chen Huanyu had been sitting here for a while, so he had seen this idiot a long time ago, so he couldn't help but asked with a smile, "Are you from Yu Province?"

"Ah... Boss, are you too?" Yue Long was stunned for a moment, and then said happily.

"Oh, no, because we are cross talk actors and we are familiar with these dialects in the industry we work in, so we can hear you when you speak." Chen Huanyu smiled and said unintentionally.

"Cross talk actors... Boss, let me ask you, does your cross talk actor say that cross talk is a craft?" Yue Longgang was muttering, and suddenly remembered what he had talked with Kong Deshui before, and couldn't help but continue to ask road.

"Speaking of cross talk must be considered a craft. I can't say how good it is, but I can't starve to death anyway." Sun Yue, who was eating noodles at the side, also took a bite of garlic.

As soon as Yue Long heard this saying that cross talk is considered a craft, his small eyes suddenly sparkled, and he became excited instantly, and couldn't help but said excitedly: "Three bosses, then you, a cross talk actor who talks about cross talk, still need a waiter? ah?"