After being widowed, I pampered the rough man general by farming

Although people can eat anything when they are hungry, but if there are wild vegetables growing in the field, no one will be willing to eat that kind of thing!

The story of Zhu Jiangjiang taking back the pig into the water spread throughout the village from the moment she entered the door.

Then, the good-natured villagers kept passing by Pei's house with excuses, wanting to see how the sister-in-law and sister-in-law of the Pei family could eat that kind of food.

Regarding this, Zhu Jiangjiang really couldn't explain clearly, it was both helpless and funny.

They deliberately walked around like this, wanting to watch but not daring to look, disgusted and curious, making it seem like she was eating shit on a live broadcast, which felt weird.

"Uncle Xu, have you plowed the land at home? When do you plan to plant the land?"

Zhu Jiangjiang called Xu Laosan who had been in front of her house several times, and took the initiative to find topics to chat with them, so that everyone could stay in the open.

With this topic, those who wandered in front of Pei's house naturally gathered around, sat on the ground with clods of soil, and talked freely.

"It's not that early for planting, maybe April."

"Little sister-in-law, don't worry too much. Xiaoyu is still young. You and your sister-in-law can plant two acres of land to eat."

Everyone knew that Zhu Jiangjiang burned more than ten acres of wild grass in Pei's wasteland two days ago, and they planned to plant all of them, so they persuaded her.

She is a weak woman, and she doesn't even have a man in her family. How can she plant more than ten acres of land by herself?

Zhu Jiangjiang just went to the small river at the entrance of the village to fetch water, and sifted a basket of clean fine sand by the way.

There is no extra salt, only fine sand can be used to wash pig intestines.

She took the pigs she had brought back outside to wash. Anyway, the kitchen is also open-air and covered, so she just satisfies the curiosity of everyone in the village and started cooking in front of them.

Throw the powder sausage and large intestine into the wooden basin, and pour fine sand from a section of the intestine.

Then use the fluidity of the fine sand to rub back and forth, and all the things on the intestinal wall will be brought down by the sand.

After rubbing almost, squeeze out the sand, then rinse it with water, and throw it into clean water.

At this time, the intestines in the water are already clean, and the water has not become cloudy, so it really looks like that.

"Third Uncle, I will go to the city tomorrow to kill pigs for others, and when I come back, I will plow the land, and I will soak the seeds."

Zhu Jiangjiang was busy with the work at hand while chatting with everyone about the things in the field.

Fortunately, Pei Xiaoyu is sensible and can help her make a fire and boil water.

Peel some thick fat from the washed sausage and keep it, and then use a knife to make countless small openings on the sausage, and then cut off every section.

The large intestine and pork belly were also all cut up.

Their aunt and sister-in-law definitely couldn't finish eating them all. The reason why Zhu Jiangjiang made them all was for the group of spectators in front of him.

She has to let them accept this dish, and by the way, they will help her turn over the ground together.

Besides, starting tomorrow, she will continue to bring water and pig blood to the house.

It's worth it to exchange a few meals for spring planting labor!

Throw all the lard that was peeled from the vermicelli sausage just now into the pan, fry slowly on low heat, and the oil will come out after a while.

The lard was boiled until it was golden and brittle, Zhu Jiangjiang was willing to start the pot, and poured the oil residue into the clay pot filled with oil.

Don't look at this is not a serious lard, but it can also make more than a bowl of lard.

If she suffers like this every day in the future, her family will not have to worry about running out of oil.

While the pot was hot and still had oil in it, Zhu Jiangjiang cut up the wild onion picked from the river, threw the white part of the root into the pot, stir-fried it twice, and threw away the blanched large intestine.

The taste of the large intestine is strong, and the smell of the lard boiled just now is covered by the pot.

Everyone in the village was still envious of the jar of lard just now, but now they have no idea.

They almost forgot that the lard was also made from that thing.

Without adding a drop of water, the large intestine is dry-fried, and the wild onion is boiled in oil to give out its fragrance, gradually covering up the taste of the large intestine, and the essence of this dish is made.

On the other side, Pei Xiaoyu was still burning the fire. The hanging pot was burning on the fire, and the pork belly was stewed in the hanging pot.

The pork belly was the first to go into the pot. Because there was no chicken, it didn’t need to be stewed for too long. Zhu Jiangjiang took the hanging pot out when it was almost cooked.

The pork belly soup was poured into a large cooking pot, and water was added to bring it to a boil, and then she was seen pouring the rice sausages marinated with weed grass, mint, etc. into the pot.

The thick white pork belly soup in the pot exudes its own nourishing aroma, attracting more villagers, even Xu Laogen.

"Sister-in-law Xiaoyu, where did you get the meat?" Xu Laogen looked at the big pot full of meat and was very surprised.

This is completely inconsistent with the tattered appearance she had when she first came to Xiaohuang Village.

Before Zhu Jiangjiang could answer, the villagers on the side pulled Xu Laogen and whispered something in his ear.

After knowing what was in the pot, Xu Laogen didn't ask any more, but joined everyone else to look at her sympathetically.

On the other hand, Zhu Jiangjiang, surrounded by a large group of people who thought she was cooking shit, had no emotion on her face, and just lowered her head to choose the tea in the washbasin.

A basket of green and fresh tea leaves is poured into the soup, adding green to the white broth, and the aroma of tea and meat burst out first, making people drool.

It looks like that thing is really edible?

All the villagers looked at each other in blank dismay, communicating with their eyes, and the thoughts in their hearts were shaken.

The two dishes of dry fried large intestine and pork belly tea are ready.

Although the soup was very good, Zhu Jiangjiang gave Pei Xiaoyu a big bowl of soup full of pork belly and vermicelli, and asked her to eat the meat as a meal.

What Pei Xiaoyu needs now is a feeling of fullness, and there is still time to drink the soup slowly later.

"Grandpa Xu, you can have a bowl too." Zhu Jiangjiang filled another bowl for Xu Laogen, "Take it as a thank you for taking care of Xiaoyu for my mother-in-law."

She didn't even ask, she just stuffed the bowl into Xu Laogen's arms.

Just talking about it with her mouth, even if she said it was out of her mouth, it would be more straightforward to find someone to taste it.

Xu Laogen is the best candidate. With an excuse, after this dish is accepted, Zhu Jiangjiang can also establish a sensible and grateful image for himself.

"What's so funny..."

Xu Laogen was frightened by Zhu Jiangjiang's sudden kindness, holding the bowl in his hand, at a loss.

Everyone in the village cast their eyes on him in unison, with curiosity, sympathy, and expectation, all kinds of things, all of them were watching the excitement.

"Little fish, is it delicious?"

Zhu Jiangjiang served himself a bowl, sat next to Pei Xiaoyu who was hard at work, and asked her deliberately.

This girl doesn't know how to say hello for her.

Pei Xiaoyu, who was being called, raised her head and kept nodding with her mouth full.

She was so busy eating that she didn't have time to talk, but her eyes were so bright that it could be seen that she was quite satisfied after eating.

Xu Laogen looked at the two sisters-in-law who ate very deliciously, and then looked at the dishes that were cleanly washed, without any trace of dirt, and with a strong and fragrant smell that he had never smelled before. Soup, swallowed his saliva.

He slowly picked up the chopsticks, and under the breathless gaze of the crowd, picked up a piece of meat and put it in his mouth.