After being widowed, I pampered the rough man general by farming

Zhu Jiangjiang saw off the village chiefs and returned to the house. When he saw the shopkeepers listless, he asked with an embarrassed smile, "Why don't the shopkeepers stay and have a meal before discussing?"

Anyway, some of them came in a carriage, and if it was late, they would just take a carriage and go back together.

"Thank you, girl."

The few people in the room were eager to eat something.

At noon, they only ate pancakes and have been staying up until now, adding tea to promote digestion, they were already hungry.

Zhu Jiangjiang knew very well that she had neglected the shopkeepers. She turned around and went into the kitchen before she even had a sip of tea.

Fortunately, she has the space to provide her with physical strength at critical moments, otherwise she would not be able to carry it.

"Little fish, go to the vegetable field to see what vegetables you can pick, and pick them all."

"Second, help me go to the chicken coop to catch two chickens and kill them."

"Xiao Wu, help me wash the rice and cook, and by the way, cook your share too..."

Zhu Jiangjiang's voice kept ringing in the kitchen, and soon the kitchen smoke rose.

While doing a few small jobs, Zhu Jiangjiang fetched a ladder and took down the cured rabbit meat hanging from the beam in the kitchen.

This is what Zhou Liang helped her do before going to the capital for the exam, and they were not willing to eat it, so she was bleeding profusely today.

Throw the whole cured rabbit meat into the pot, add cold water to cover it, when the water boils, all the dirt on the rabbit meat will be washed out, and the rabbit meat will become soft at the same time.

No matter what the wax is, as soon as it is put into the pot, the strong salty aroma will come to the nostrils, hang over the kitchen, and linger.

This taste attracted all the shopkeepers sitting in the room.

As shopkeepers of restaurants and restaurants, they all have high requirements for food and their own unique insights. The smell wafting from Pei's kitchen has almost won unanimous praise from several shopkeepers.

Several people couldn't sit still anymore, they got up and walked towards the kitchen to watch Zhu Jiangjiang cook.

Zhu Jiangjiang was somewhat flattered, but fortunately her kitchen was so big that they could all come in.

I saw Zhu Jiangjiang scoop out half of the half-cooked rice, and then spread the bacon chopped into small pieces on the rice. After spreading a layer of bacon, he poured the scooped out rice back and spread it flat.

"Miss Zhu, I have never seen this method before. What is it?" asked a shopkeeper.

He asked the question that all the shopkeepers present wanted to ask.

"It's a kind of claypot rice, haven't you tried it?" Zhu Jiangjiang replied while preparing the fried dishes.

The cured rabbit meat is hard, and it has to be cooked under the rice to make it melt in the mouth. Haven't they tried this way of eating?

Zhu Jiangjiang, who was busy, didn't have time to ask in detail. She saw that she was burning oil in the pan, sautéing ginger and garlic until fragrant, and then put the other half of the rabbit meat into the pan.

The golden-yellow rabbit meat turns into an attractive orange red in a pot, and there is no need to paint it.

After stir-frying a few times at random, Zhu Jiangjiang put down the spatula, turned around and went to the cupboard to fetch a jar of wine, and poured it boldly into the pot.

This amount is not cooking, this is simply bathing the rabbit, like soup.

This girl is really willing!

After stir-frying for a few times, Zhu Jiangjiang transferred the pot of rabbit meat to a crock pot, set up another small stove, and simmered slowly over the fire.

The second child outside has already killed the chickens. There are two chickens, one is stewed and the other is baked with salt.

Fortunately, there is still some salt baked powder left, enough to make a chicken.

"Miss Zhu, what did you put on the chicken, and why did it turn into this color?"

Seeing her rubbing an unknown substance on the chicken, if they didn't eat it after a while, they would have thought she was poisoning it.

"It's a kind of spice. There are several things in it, such as ginger, pepper, and fragrant leaves."

I wish Jiang Jiang is very tired, and she has to broadcast live to explain the meal, she is not playing a reality show!

Forget it, just this time, she will endure it.

Zhu Jiangjiang thought very well, but the reality told her with actions that after a while after eating, she would be scrambled by several shopkeepers for her recipes.

That scene made her feel uneasy.

"Okay, shopkeepers, please move to the hall, dinner will be served immediately."

Zhu Jiangjiang fried the last vegetable and asked Pei Xiaoyu to take it to the front hall. She had to fish out the rabbit meat from the crock before going out.

After being hungry for a long time and watching her cook the whole time, the shopkeepers couldn't wait to try it.

Looking at the delicious dishes on the table, they vaguely felt that today's harvest might not only be the play of Liang Zhu, but also the dishes on the table!

Seven or eight shopkeepers plus Zhu Jiangjiang, Wu Jinping, and Qin Feng filled the table.

Pei Xiaoyu could only sit at the same table with Xiaojiu and the others, since she was more comfortable eating with them anyway.

Wu Jinping and Qin Feng were used to coming to her house to eat and drink. Concubine Wang didn't want to live in the countryside, so she didn't come with her and stayed in the inn in the city.

Pei Ji and Tu Jing are building a dam in Jiangbei Prefecture this time, not in Xiaohuang Village.

Therefore, the food problems of the two of them are all solved at Pei's house.

Even if they have eaten Zhu Jiangjiang's craftsmanship for a while, today's dish will refresh their understanding of Zhu Jiangjiang's craftsmanship.

"Miss Zhu, why is there a salty smell of meat in this meal?"

A bowl of white rice, won't she do something new, right?

"There is bacon in the rice, old man, take it apart and have a look." Zhu Jiangjiang looked calm.

Rare is more strange, several shopkeepers will not ask this kind of question.

"Ma'am, this wine-made rabbit meat is absolutely amazing. I have never eaten meat with such a strong and complementary aroma of wine and meat!"

The shopkeepers didn't ask questions about the food, but they grabbed the rice wine stewed rabbit meat.

"...Then you must have never eaten sweet distiller's grains, right?" Zhu Jiangjiang wanted to complain, but who knows, he was accidentally caught by them.

"What is a liqueur tank? Is it wine? Is it for eating or drinking?"

The shopkeepers looked at her curiously while they were picking rice into their mouths.

Zhu Jiangjiang was frightened by their enthusiasm. They run a restaurant and sell hundreds of catties of wine every day. Don't tell her they don't know what distiller's grains are? !

In order to confirm this, Zhu Jiangjiang put down the bowls and chopsticks in his hand and went to the kitchen again.

When she came back again, there was a large porcelain basin in her arms.

Inside is the pomegranate lees she made the day before yesterday.

The pomegranates were found in the mountains when the villagers went up the mountain to plan to reclaim the mountain area. She didn't keep the pomegranate trees in the mountains, and cut them all, but she kept a few pomegranates.

She didn't keep those pomegranate trees because she had pomegranate seeds that were placed in the dimension in her previous life, and the pomegranates grown from the seeds in her dimension were bigger and sweeter!

The pomegranates picked were small and had little pulp, so Zhu Jiangjiang picked them out, cooked them with rice, and made distiller's grains.

The finished distiller's grains are light rose red, and the juice that seeps out is clear and beautiful. If you have a bowl in autumn, you can sleep more soundly at night!