Shenhao’s Salted Fish Life

Every family has a hard-to-read scripture.

What's more, it's hard for honest officials to cut off housework, and Lin Tianwen couldn't and didn't want to participate.

Walking out of the study, she glanced at Xuan Xuan who was taking a nap in the master bedroom. After the girl came back, she went to sleep again.

Going downstairs, Ada had finished playing cards and came back.

Others need a lottery to get their cards, but Lin Tianwen doesn't need a lottery when they get their cards. The speed is very fast.

Looking at the ghost sports car parked outside the courtyard gate, the license plate hanging on the side is really annoying.

But you have to have a license plate to get on the road.

"Boss, do you want to go out for a run?" Ada asked, shaking the key.

"Forget it, don't go out and pretend. If you go to play cards, I guess it will be on the news." Lin Tianwen said with a smile.

"It was a passerby who took a video."

"I guess everyone will know it soon."

Now that there are a lot of social media, a mobile phone can be a reporter.

Lin Tianwen's Koenigsegg Ghost sports car is the seventh car in the world and the fifth car in China. Of course, it's a matter of whether a few domestic cars are in China or not. Basically, they are all placed abroad, so it is faster to change hands.

So when his ghost sports car is listed, it is estimated that it will become the most expensive sports car in China. After all, the listed price is 220 million.

Sure enough, he went back to the living room, sat down and read Douyin when he was idle, and saw the video.

In the video, the blogger shouted and was excited beyond words. It was obvious that he was a car lover.

The comments of netizens below are really varied.

"This car is really ugly after it's registered."

"You can't afford to be ugly."

"Any big guys come out to do some popular science?"

"Do you really want 100 million?"

"It's all hyped up. Some people who bought this car in China stayed in China."

"I have a friend who is from the Modu DMV. He said that this car was sold for 220 million."

"Really or not? Rich people really don't take money as money."

"I'm sour. 220 million."

"Just paying taxes is a car."

"There are many local tyrants in China, I understand."

"Does the boss know whose car this car belongs to?"

"It can't be revealed."

Lin Tianwen smiled while looking at the comments.

As soon as he put down the phone, he heard the ding ding ding sound of WeChat.

Opening it up, it turned out that it was Lin Tianze.

Li Tianze: Tian Tian, ​​you have a great deal, and you are also on the cards for the ghost sports car. You are really rich.

Hua Peng: Astronomy, why don't you celebrate?

Liao Changbin: What else can I say, work hard to make money? When the rich second generation can't even buy a toy.

Wu Shifeng: What we buy are models, but what Tian Tian buys are toys.

Lin Tianwen: Then I'll make arrangements at night? TAXX?

Li Tianze: Forget it. If you own a bar and go to TAXX, don't you let others earn the money?

Lin Tianwen: Didn't the bar open until Christmas Eve?

Li Tianze: Then leave it until Christmas Eve to celebrate, just use your car to support the scene.

Lin Tianwen: Yes.

Hua Peng: The party is gone. Just try to make money.

Lin Tianwen: I'll have dinner instead. I'll reserve a table for dinner.

Several others expressed that there was no problem.

Lin Tianwen was too lazy to walk, so he set the dinner place at the Royal Green Garden in front of Jiujiantang.

Royal Cuiyuan is also a high-end villa area. There is a private kitchen in it, called Zunyan.

There are only six boxes for the bottle banquet, but if Lin Tianwen ordered a meal, there would be a place if there was no room.

Like other private kitchen dishes, there is no need to order, the store will match the number of people and the ingredients of the day, and you can make some adjustments after you arrive at the store.

At six o'clock in the evening, the five met at the gate of the Royal Green Garden.

"Ten Tian, ​​this place is not bad. I didn't expect there is such a restaurant here." Li Tianze looked at the surrounding environment and said.

"You can eat puffer fish here." Lin Tianwen said.

"Will you die if you eat it?" Wu Shifeng made a joke.

"Definitely not." Lin Tianwen smiled and said, "Let's go. I'm hungry. Just waiting for a big meal."

Hua Peng brought the unopened red wine with him again.

The five people walked into the box under the leadership of the welcome guest.

The head chef of Zunyan has a background in Asia's Best 50, while Fugu has hired a chef who is only responsible for this dish.

Different from the current gorgeous creative dishes and fusion dishes, Zunyan insists on traditional Chinese dishes, focusing on seasoning and cooking. The unique creativity is integrated into the sauces and production, and the exquisite craftsmanship is known only after the entrance.

You don't need to order dishes, so let's wake up the red wine first.

"Right now, private kitchen dishes are so tall." Wu Shifeng sat on a chair and said.

"Who told you all to eat this." Lin Tianwen said with a smile.

"Ten Tian, ​​are there really puffer fish to eat?" Hua Peng asked.

"What? Do you want to make up for it?" Lin Tianwen asked.

"Hey, this isn't the last time I heard a Japanese benzene merchant say fugu baizi, it's the baby who made the Japanese benzene man tremble and saliva!" Hua Peng said with a smile.

"Don't worry, there are puffer fish." Lin Tianwen said with a smile.

"Then you are here." Wu Shifeng said.

Here, Liao Changbin answered a call, put down the phone, and said, "I heard that the boss here is a beautiful woman."

"You don't pay attention to anything, just pay attention to other people's bosses?" Li Tianze said.

"My cousin heard that I came to Zunyan for dinner and wanted to come too. She told me." Liao Changbin said helplessly.

"Don't. I don't want to see your cousin, she's too good at playing." Wu Shifeng immediately raised his hand and surrendered.

"Is Young Master Bin's younger sister scary?" Lin Tiantian saw that except for Liao Changbin, the others looked in resistance.

"It's not as scary as it is. You can't fight, and you can't scold." Li Tianze said.

"My cousin is a little weird." Liao Changbin also had a headache.

"Is your cousin quirky?" Hua Peng stood up, walked to Liao Changbin's side, and said, "Don't let her come. Otherwise, we don't want to eat in peace."

"Okay, then I'll get back to her." Liao Changbin took out his mobile phone and sent a message.

After the meeting, the waiter came to serve the food.

The puffer fish with roasted seedlings is worthy of being a signature dish. One tail per person is placed in a waist basin and served on a lamp. It is the style of this dish with thick oily red sauce. The fish skin is tough and soft as glue, and the fish meat is tender and plump. It is especially worth mentioning that the rolled fish skin is covered with a ball of puffer fish.

"Young Master Peng, eat it while it's hot. Make up for it quickly." Li Tianze said with a smile.

"Whoever eats it knows." Hua Peng smiled.

Another sign of this shop is the ice drunk crayfish. More than 20 red-helmeted and white-bellied crayfish are neatly arranged in a white-glazed porcelain plate. debut.

Don't think that the amount is small. One crayfish here is about 100 grams, and 20 are about 4 pounds.

You must know that his crayfish, if not the most expensive in the city, at least rank among the top three: every 500 grams sells for 459 yuan. And limited supply every day, each private room can supply up to two! Guests who have a particularly strong relationship with the boss can at most have one more good thing to say.

After a while, another dish of drunken crab was served.

Drunk crabs are also extraordinary, using 20-year-old Huadiao wine to make a unique sauce, soaking more than three or two Yangcheng Lake female crabs for three days and three nights before serving, and the crabs are cooked and drunk, not like raw drunk crabs after cutting A lot of juice and yellow flow out, and the crab roe and crab meat become delicate and firm due to steaming. The crab roe is more like the texture of the sandy duck egg yolk, and the taste is rich in layers and very delicious.

The five were feasting, and the door of the private room was pushed open.

A little beauty with an estimated face value of 85 points and a huge figure walked into the private room.

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Li Tianze and several others lowered their heads when they saw the girl, but Lin Tianwen didn't know it, and wanted to ask her if she had gone to the wrong private room.

"Cousin." The little beauty shouted at Liao Changbin in a greasy voice.

Liao Changbin lowered his head lower already~www.wuxiamtl.com~ cousin, I see you. "The little beauty walked up to Liao Changbin, pulled his clothes, and shouted.

"Oh, Xiaoxiao, you're here." Liao Changbin couldn't be an ostrich this time, so he could only raise his head and say with a smile.

"Cousin, don't call me here for dinner, it's too much." The little beauty sat beside him talking to herself, and then asked the waiter for a tableware.

"It's not my treat. What's your name?" Liao Changbin said.

"I know all of your friends." The little beauty looked at the others with a sweet smile on her face, until she saw Lin Tianwen, her smile instantly turned into panic, she lowered her head and said to Liao Changbin, "Why are there still Anyone else?"

"Let me introduce you. Tianwen, this is my cousin Yang Xiaoxiao. Xiaoxiao, this is Lin Tianwen. Your name is Brother Tianwen. Today is his treat." Liao Changbin said.

"Brother Tianwen, I'm sorry. I'm not invited. I'll punish myself for three cups later to make amends for you." Yang Xiaoxiao said.

"Changbin's cousin, that's my sister, it's fine." After Lin Tianwen said this, Li Tianze next to him covered his face.

Yang Xiaoxiao did not disappoint Li Tianze.

The next operation shocked Lin Tianwen.

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