Shokugeki no Imitation Chef

"Since you are not going to go first, then I will come first!"

Ye Shan said that the five soup cups covered with a layer of meringue were placed in front of the five judges. The soup cups were very small, and the "sweet pastry" on the outside looked like small cakes.

"Eh? It seems that you used sea bream head, and thought it was a very rough style of cuisine, actually ... so small?" Kazaka said with surprise.

As a seed contestant, the ingredients used by Ye Shan have also attracted everyone's attention. The main ingredient is the head of a sea bream, obviously to cook curry fish head soup.

"Is it a meringue soup? And this layer of meringue ... seems to be roasted naan?" Xiangtian gently tapped the back of the roasted naan with the back of the spoon.

The meringue soup, created by the famous French cook Paul Bougus, is characterized by a cake-like pastry similar to a layer cake, which is sealed in a bowl and baked into a fluffy meringue, which can aroma the cuisine. Condensed inside!

"Yes, it's Naan as a meringue soup, please use a spoon to press the upper meringue into the soup below and eat it!" Ye Shanliang said, and also brought it to Liu Pengxing and Chuangzhen. A bowl.

"Huh? We only have one bowl ... still such a small bowl ..."

Regarding Liu Pengxing's complaint, Ye Shan expressed his disregard!

The most common way to eat meringue soup is to use a knife and fork to take the whole meringue along the edge of the soup bowl, divide it into pieces, and then decide whether to eat it with the soup or soak it in the whole. In the soup, or while drinking the soup ...

But since Ye Shanliang has already said that, naturally including Liu Pengxing and the five judges, all chose to do the same.

Just as Liu Pengxing crushed the meringue with a spoon, a burst of real fragrance came!

This is even more true in the jury, which is clearly far away, but this time the audience can clearly smell this taste.

Although the previous players who got high scores, in addition to Yu Mei ’s choice of introverted smell, everyone else ’s cuisine, the audience also smelled, especially the explosive aroma of beautiful Pleiades, even the audience in the last row can Smell it.

But those are not clear, just like a patient with high myopia, looking at a person tens of meters away, it can be seen as a "person", but no one can recognize it.

However, the aroma of Ye Shanliang's cooking shocked the spicy fragrance accurately into the nose of each audience. Through the sense of smell, the appetite of all audiences was stimulated.

The most rare thing is that this amazing fragrance of the audience, Liu Pengxing, Reality and five judges smelled in the vicinity, but at the same time stimulated, they felt round and not choked ...

This is also the performance of Ye Shanliang's control of spices, which has already entered the room!

After being crushed, the roasted naan is immersed in the curry that is blended with fish head purification. Ye Shanliang's initial preparation is "curry fish head soup", but as it cooks, there is the final roast , Which is already gelatinized with the protein of the fish head, contains the fluid between the soup and the sauce, which is already soft fish bone.

A spoonful of naan that will be pressed into the curry, and put it in the mouth with the curry ... The appetite that was previously stirred by the "true taste bomb" was immediately satisfied!

"Roasted Naan and curry paste soup together feels ... unbelievably beautiful!"

"At the same time, the variety of spices is rich and deep, but they are combined together to promote each other, not cancel each other ..."

"And the taste of this crispy fish bone is impeccable in addition to spices!"

Thousands of summer buds suddenly glared, as if they found something unbelievable, they generally took the case: "Wait, the core of this fragrance is ... holy basil!"

After being reminded, Xiangtian also immediately understood: "Holy basil, known as the **** grass in India, is used in various diseases in the ancient Indian medical Arun Vedic ..."

"Yes, that's the taste! I used to visit the flower garden of Holy Basil once in India ... It's this kind of smell that feels sweet all over the body!" Gangsaka also said.

"But Holy Basil is in an island country, and there should be few fresh purchase channels, and it can't grow?" As a curry commodity giant, Qianli Xiaya still understands the situation of various spices.

"No, Professor Shimi's Spice Research Society has developed a cultivation method that can be used throughout the year ... but the method is a trade secret!" Ye Shanliang said.

Everyone remembered this. Behind Ye Shanliang, there is another Shimirun who can be called the authority in spice theory!

"Holy basil? What is it? Is it similar to basil?" Yu Mei whispered.

Liu Pengxing replied: "Basil is actually divided into many kinds. Basil in the three spice swordsmen of Italian cuisine refers to sweet basil, which is what we usually call 'basil'. There is also a lemon basil in Western cuisine The application is also very wide ...

As for holy basil, it is a kind of sweetness originating in India that far exceeds the former, and is called the spice of **** grass! However, the difficulty of use is not generally high, usually only used for medicinal or ornamental use, at most used for cold plate seasoning, not for cooking. "

"Eh? That leaf mountain ..."

"Yeah, Ye Shan harnessed the power of Holy Basil as a" knife "in cooking, and the secret should be ... yogurt!" Liu Pengxing said while looking at Ye Shan with a smile.

Ye Shan couldn't help but say: "Is it really tasted? Yes, yogurt makes holy basil too strong aroma, will not destroy the taste of other spices, and from the nutritional point of view, yogurt can promote the body's curcumin Absorption, this is a good thing with the effect of clearing the liver and detoxifying ...

But when you went to the Spice Research Club to get the spices, did you also get some fresh ‘Holy Basil’? I am curious, how do you use it? "

"A Xing, do you also use holy basil?" Sinji, who also knows how difficult it is to use in cooking, asked in shock.

"You will know later, maybe I only got it when I was curious?" Liu Pengxing sold a pass.

At this time, the judges' ratings also began!

Looking around, I saw two small eggs appear suddenly ... Of course, there is a "2" in front! The other three are 18 points.

"A perfect score appeared! In the autumn trial, a rare full score appeared! And there were two judges who gave full marks!" Even Youai was a little excited.

"In this way, Ye Shanliang's player has achieved the highest score so far of 94 points, ranking first!" With Yu Ai's speech, I saw 88 points and was kicked out of the top four!

The second place is Heimuchang Liang with 93 points, and the third place is Yu Mei and Mei Zuo Peng tied for 92 points.

"Something terrifying this time, right? There are usually some sessions, but even the 70th or 80th can be the first." Obviously, Kazaka is not the first time to be a judge in the autumn trial.

"But to be honest, my rating this time is even more demanding than the previous ones! Is this the same for Miss Qianli?" Kasada said helplessly, that is, he and Qianli gave 20 points before.

"Huh, finally there are some decent students ..." Qianli Xiaya said something irrationally. Before that, she gave Ye Shanliang full marks without hesitation.

At this time, the review of Group b was over half of the time. Many people including Dawu, Zhao Er, Yuji and other Pingxing Liao students came to pay attention to the competition in Group A.

When they first saw the number on the scoreboard, they even doubted whether the judges of group a were "draining"!

You know that Group B has also scored a lot of high scores compared to previous years, but Takmi, who was shortlisted as the fourth place, "just" 90 points ...

Now that Group A's Reality and Liu Pengxing haven't appeared yet, they have already reached the final score of 92 points!

Be aware that after 80 points, especially 85 and 90 points, it is difficult to get a higher score!

Although the judges are fair, after all, the "delicious" thing is subjective, so according to people's psychological awareness, when the score is low, the "score system" is used, and when the score is high, the "deduction system" ...

Why would it be difficult for these judges to deduct only two or three points?

From the score of Ye Shanliang, we can also see some. At the same time of two full marks, there are three 18 points. It seems that it is not exactly as the judges wish. 18 points is also a very high score ... but three 18 points down , That is, 6 points deduction!

Actually, it ’s not too much. The other three judges considered it because they thought Ye Shanliang ’s fish head, the main ingredient of this dish, was not perfect, at least not as perfect as his use of spices, so Only 18 points are given.

And Qianli and Xiangtian simply think that the taste of this dish has reached the level that makes them "full score satisfaction". As for the fish head or something, since this dish is already in the category of curry dishes, they also Only follow the degree of deliciousness, do not do other considerations ...

The most important thing is that at this time, other students have not realized that if you look at the overall score of the students behind group a, you can see that the score is actually more severe than group b!

"Ah ... Ye Shan, this guy actually played to this level, making me really nervous! In order to avoid Axing's cooking and make me more nervous, I still submit it first!"

Chuang Zhen said that he was "somewhat nervous", but he couldn't see it from the tone and eyes, but gave a firm feeling.

Ye Shanliang couldn't help but look sideways, and Reality and Liu Pengxing also tasted his food. Even so, the truth still has the confidence of a battle, which makes Ye Shanliang unable to help himself ...

I saw that before the submission, I opened the cover of one of the six dishes, and I saw that the inside was a half-moon-shaped omelette, obviously wrapped in things!

I noticed before that Ye Shanliang and others who are really making seasoned rice, have already guessed that this should be a combination of omelette and seasoned rice.

"Spice bomb ... the third shot, here!" Chuang Zhen said, swinging the spoon, and opened a mouth on the ohm egg.

I saw rice grains with a beautiful sauce luster, which exuded from it, and accompanied by an aroma not inferior to Ye Shanliang's cuisine.

Although Chuang Zhen said it was the "third shot", and included the dishes of the beautifully made Pleiades that were also presented in an explosive manner, in fact, the latter two shots are much stronger than the fragrance of the beautiful Pleiades!

The interest of the five judges was completely mobilized. After Liu Pengxing brought up the other five unopened "Omelette Egg Rice", he looked forward to scratching the Ohm Egg in front of him and indulging in the exposed At the same time as the curry seasoned rice, I couldn't help sending it to my mouth with a spoon!

"It's a strong taste! It's as if the taste buds have been hit by straight boxing!"

"The thick soup cooked with chicken bones and tendons, as well as the delicious taste of beef ground meat and onion fried in butter, all penetrated into the rice!"

"The broth of the sauce is perfectly integrated with the fried eggs, without any sense of separation ..."

"And the flower-like sauce on the outside of the omelette also plays a role in blending! It should be made with oil consumption and then seasoned with honey to make the taste more rich and mild ... with the 'yoghurt in the previous cooking 'There are different songs with the same work! "

"Compared with the previous dish, it seems less explosive, but the sustainability is better ..."

The judges praised Chuangzheng, not inferior to the previous Ye Shan, and at the same time, there still seems to be some "wonderful things" that are not determined, so they are constantly tasting.

And Liu Pengxing, who also tasted it, already smiled slightly: "Mango chutney, and it is the kind of special made by Kopiting ... It ’s good. I can just use this to sublimate the whole dish!"

Liu Pengxing immediately tasted this kind of taste that is hidden in the deep, but very important. After all, he has tasted the whole set of recipes of Kopiting Food House!

At this time, the judges have already scored 19, 18, 20, 19, 18 ...

"Appeared! Full score appeared again! Total ... 94 points in total. Although there is only one full score, the other players with more average scores are Liu Pengxing ~ www.NovelMTL.com ~ and Ye Shanliang are tied for first place!"

To a certain extent, it also reflects the authentic cuisine. Unlike the characteristics of Ye Shanliang, although there is no such impact, it is more acceptable to most people ...

And unlike the original plot, this time even Xia Ya also gave a full score!

If the previous dishes were the "group heroes", then now there is finally ... The dishes of Chuangzheng and Yeshan seem to be the "kings" of the dominant party!

The stadium was completely quiet. After all, everyone knows that these two players who will play behind will definitely experience **** mode. The remaining single-digit players will all glance at Liu Pengxing ...

And Liu Pengxing lived his active arm at this time, and then put five of the six wooden boxes pressed with tofu on the large tray to support it!

"It's time for me to play, taste bomb? Let me add another fire!" Liu Pengxing said confidently.

Others were stunned, thinking to themselves: What is he going to do? Why did you directly put the tofu that was pressed and unopened? (To be continued.)