Shokugeki no Imitation Chef

Liu Pengxing and Weiying tasted each other ’s stir-fried vegetables, their complexion changed at the same time, and then silently ...

In the end, Liu Pengxing said first: "Very good fried Qingjiang dishes, with simple ingredients, but can achieve such a refreshing taste, but ... compared to my cooking heart, it is still worse."

Wei Lin did not refute, but said after a moment of silence: "Reconsideration."

Liu Pengxing was stunned for a while, because the "fried Qingjiang cuisine" of Wei Lin had also exceeded his expectations.

Premium one star! Just relying on some of the most basic ingredients, it has reached the height of a super star!

More importantly, with Liu Pengxing's "Super God's Tongue", it is difficult to find too many omissions from this dish, that is to say, the stomach has almost completed this dish without negligence!

The only "super grade one star" is because the limit that ingredients and recipes can reach is "super grade one star" ...

Although Liu Pengxing's stir-fried dish has made a lot of improvements to this dish, when simmering the water to remove the smell of soil, onion, **** and garlic were added, it perfectly grasped that both removing the smell of soil and destroying the original heart The balance of flavor and chicken fragrance.

In the final sauce, the stomach is just using the soup of the previous cooking, and Liu Pengxing is further processing it, which can reflect the refreshing taste of the cabbage heart!

Of course, even so, Liu Pengxing's cooking heart is only "super grade one star". If the spices provided are richer, Liu Pengxing is sure to upgrade to "super grade two stars" ... but even if it is also a super grade one star, the difference is obvious. .

But even though he won, Liu Pengxing was still in a deep heart, because he was already doubting, his stomach was ... Do he have a "kitchen heart prototype"?

In order to cook, the negligence has been reduced to this level, and the required "focus" is far stronger than Kurokiba. Either there is a "kitchen heart prototype" or this dish is his "must-eat dish"!

In the first round of the race, Liu Pengxing, who once used the "heart of the kitchen", naturally understood that feeling ... I was fully immersed in the cuisine, and the cooking was completely sublimated at that moment!

But if this is the case, Liu Pengxing does not understand why the other party chose this method of comparison, just choose fried vegetables, but instead makes Liu Pengxing cheaper. If the ingredients, seasonings, and kitchen utensils are more abundant and abundant, Liu Pengxing may be really dangerous ... …

Or the other party's cooking skills, under the blessing of "the heart of the kitchen", are they only one-star or two-star?

"Oh? That guy with Wei Lin actually lost?" A frivolous young male voice interrupted Liu Pengxing's thinking.

Sure enough, someone was waiting for him on the second floor ...

This guy is more direct than the idiot's stomach, already wearing a chef's uniform on the second floor waiting for Liu Pengxing!

"Who are you?" Liu Pengxing frowned.

"Me? You can call me Weiling! Come with me!"

Weiling also looked like she was only in her twenties, and her body looked similar to Liu Pengxing. She originally held her arms at the stairs and waited for herself. Now she turned directly and walked in.

Liu Pengxing also followed helplessly, and really went to the kitchen at the end of the kitchen ......

"The rules are the same as those on the first floor, you can use all the ingredients in the kitchen to cook, the time limit is 45 minutes, the judges are the two of us!" Wei Ling said.

"'All' ingredients? There aren't any of them? Are your food halberds too subtle? You are just forcing me to make green pepper meat shreds! Wait ... and persimmons?" Liu Pengxing frowned.

When it was indeed on the first floor, the "fried Qingjiang dishes" of Wei Lin gave Liu Pengxing a sense of familiarity!

One of his "Chinese cuisine" recipes is also "Fried Qingjiang cuisine", because it is only a special one-star recipe, which is now completely unusable.

However, because "Fried Qingjiang Cuisine" is just a common dish, there is not much difference in various practices, so Liu Pengxing did not pay too much attention.

But putting persimmon in "green pepper shredded pork" ... it's not that common, and it's no coincidence to explain it!

"Oh? You ... are also used to add persimmon sauce to the shredded green pepper meat?" Liu Pengxing asked strangely.

"You guy stole our recipe

! I also deliberately chose this name, right? "Weiling said angrily.

"Huh? Stealing your recipes? I only saw you for the first time today, okay! As for my name, it has been 16 years, and it is not your turn to comment!"

Li Pengxing's heart was uncomfortable, but there was also a guess in his heart ...

"Are you from Yangquan Restaurant?" Liu Pengxing tentatively asked.

"Let's pack garlic less! If you don't admit it, you can only use cooking to make you bow your head!" Wei Ling looked excited, even saving fifteen minutes of time to check the ingredients, and he started directly ...

Although Liu Pengxing started to be a step slower than him, but after finishing the pickle, he already took the lead. After that, the green pepper, bamboo shoots and meat are shredded, which is faster than Weiling.

Of course, Liu Pengxing has also been paying attention to Weiling, and found that his sword skill is definitely not weak, even stronger than many super four-star and five-star cooks. In terms of sword skill alone, I am afraid that there are already "advanced five-star" Level, the previous stomach is slightly weaker than him, but it is almost the same!

Although it is not as good as Liu Pengxing's comprehensive "super one-star", it is also amazing enough, and like Weiwei, the state of Weiling at the time of cooking also made Liu Pengxing think of "the heart of the kitchen".

In the preparation of the final "persimmon sauce", Liu Pengxing crushed the persimmon, tasted the taste, and added soy sauce and other seasonings, which was obviously slightly different from the recipe ...

Used the "multiple inequality of spices" to adjust the seasonings used according to the individual characteristics of the ingredients used!

Was only caught up by the stomach ...

However, these are not important, the main delay is the time of marinating the pork.

Seeing that Liu Pengxing was changing the formula of persimmon sauce, Weiling's eyes became more unfriendly. When Liu Pengxing looked up at him, he only felt inexplicable for a while.

Persimmon sauce and green pepper shredded pork are also the recipes that appeared in "Zhonghua Yifan", and should be regarded as a collaboration between Xiaodangjia and Tang Sanjie.

It was just a dish when Xiaodang just entered Yangquan Restaurant. Although it was improved after Xiaodang became a super chef, it was still the same as "Fried Qingjiang Dishes" with only one super star.

So the first thought of Liu Pengxing is that the person is the person of Yangquan Restaurant ... Although the persimmon and green pepper meat is not the traditional recipe of Yangquan Restaurant, it is not surprising that it is only added to the recipe.

After the shredded pork is marinated and flavored, both sides remove the shredded pork at the same time, and then stir-fry the prepared shredded pork and bamboo shoots in the oil pan, and then remove the green pepper after oil ...

Fry the prepared persimmon sauce into the pan again, then the difference between the two sides also appears!

Weiling uses the pure persimmon sauce that was previously prepared with broth, soy sauce, and persimmon mink, while Liu Pengxing changed the formula of the persimmon sauce before, adding stir-fried persimmon sauce while adding onion garlic.

At the moment when the onion and garlic were off the pot, a fragrance of persimmon sauce that far covered the stomach was exploded in the kitchen on the second floor of the old school building!

Weiling didn't have a sense of smell, but at the moment of smelling the fragrance, his face changed a lot: "How, how is it possible? Persimmon sauce should not match with onion and garlic ... And! Where do you get the onion and garlic?" "

"Well? When I was on the first floor, I grabbed some of it. Do you want it?"

"You, you are a foul!"

"Is it not foul to use only the same recipe as you? I haven't seen the issue of ingredients and seasonings, but I'm so timid to see it for the first time ..." Liu Pengxing Said.

"Who are you timid?" Wei Ling said angrily.

"Of course you are, otherwise why only prepare the ingredients and seasonings that can complete the cooking, and even the kitchen utensils, other kinds of other dare not prepare?" Liu Pengxing said playfully.

While talking, the movements of both hands are useless. At this time, the "three wires" that have been fried before have been put into the persimmon sauce for the final stir fry!

After, each of them put out their "persimmon sauce and green pepper pork meat" and put them in front of each other ...

Liu Pengxing just tasted a bit, then shook his head and walked straight out of the kitchen.

And Weiling did not stop it, but after tasting Liu Pengxing's "New Persimmon Sauce and Green Pepper Pork", he couldn't help but shed tears, and at the same time muttered in his mouth: "How is it possible! My recipe is ..."

The reason why didn't say much is because the gap is too obvious!

After the fragrance of Liu Pengxing's persimmon sauce radiated, Weiling woke up from the state of "wholeheartedly devoted to cooking", so the final stir-fry was a real failure.

However, Weiling did not accuse Liu Pengxing of disturbing him because he was distracted by the taste, and he was distracted in cooking. He could n’t even maintain his “feel”, which was originally a manifestation of his lack of cooking practice, and he also understood that even if he completed The highest degree is still not as good as Liu Pengxing's "new persimmon green pepper meat"!

Because of the adjustment of the recipe of persimmon sauce, the taste of onion and garlic no longer conflicts with the persimmon sauce, which is beyond his recipe ...

Li Pengxing has determined at this time that the other party either already has a "kitchen heart prototype", or uses fried Qingjiang vegetables and shredded green pepper meat with persimmon sauce as his "must-eat dishes"!

But the possibility of the latter is not great. If it ’s a “must-eat dish”, even if it ’s not an original dish of its own, at least it should have undergone a lot of improvement. It ’s impossible to give Liu Pengxing the feeling of copying the subject ...

And if it is a "kitchen heart prototype", it is even more amazing. Liu Pengxing has now found that the real cooking of the other party is only one star at most in the "fry" of the best Chinese cuisine. , Actually has the heart of the kitchen?

"This kind of cooking and cooking progress seems to be very similar to the" China China "era?" Liu Pengxing murmured as he reached the third floor.

"Well? Will the two guys Weiwei and Weiling actually miss?"

Sure enough, someone on the third floor was already waiting for him, also a young man in his twenties, the most conspicuous is a shiny bald head!

"Okay, less nonsense, who are you? Is your stomach drooping?" Liu Pengxing said impatiently.

"You, you, you ... Listen! I called ... Stomach!" Said bald head angrily, but it seemed that he changed his mouth halfway when he said his name.

"‘ It ’s stomach stomach ... stomach stomach? Are you the legendary mother of the apron? Can you ask some questions about Uncle Wang next door? "Liu Pengxing kept vomiting each other ’s name.

The bald head just wanted to "use one's way and give one another's body", but in the end he still kept his mouth shut and muttered quietly: "Don't let me know your real name ..."

"Don't compare me with the two guys on the first and second floors! My strength is not what you can imagine! I want to challenge ... Hey! Wait, I haven't finished yet!"

Stomach-stricken head sweated straight, making a bald head more shiny, but had to keep up with Liu Pengxing's footsteps, came to the kitchen on the third floor

"Enlighten yourself! I don't know the thick and thick devil ..."

An hour later, Liu Pengxing walked out of the kitchen, and the stomach was crying at the two plates of plum fried rice on the table, while eating two plates of fried rice in a big mouth, which was more exaggerated than Weiling!

It can be clearly seen that the color of one of the dishes is obviously inferior, and the gold and grain are not separated ...

"Oh ~ www.NovelMTL.com ~ By the way, remind you a little ... in fact, your cooking is no different from the two downstairs." Liu Pengxing said when he was leaving, the result made the stomach cry even worse.

"Woo ... kid! Don't be too arrogant! The people upstairs are definitely stronger than us. With your immature skills that only steal and play, it is impossible to win!" Stomach cried while crying Said aside.

Looking at his tears, Liu Pengxing couldn't stand it any longer, so he had to hurry up a few steps to go upstairs.

The person waiting for him on the fourth floor is a very young girl who looks two or three years older than Liu Pengxing ...

But what made Liu Pengxing speechless is that he has clearly confirmed that Yu Mei is not here, but there is another creeping sack on the side, as if it is a person!

"You want to say, this is ... Mito Yumei?" Liu Pengxing asked silently as she looked at the girl who was still looking at Zhou Zhengshuiling.

The face of the **** the face of a pair of overlord attacks

, Instantaneously turned into tension and embarrassment, but still said daringly: "Yeah, yeah! Do you know how powerful it is? If you ... you lose, I ... I just ..."

It seems that in order to increase the deterrent, the girl named "Pleiade" should say, and stepped on the sack with one foot ...

But Liu Pengxing's heart did not fluctuate and even wanted to laugh!

He already has a sense of super smell ... Yes, the person inside the sack has a shredded persimmon and green pepper meat on his body! (To be continued.)