Shokugeki no Imitation Chef

"Um? The cook over there is so young ... is he twenty years old?"

"Indeed, at such a young age, you can actually go to the final interview ... is it a fresh graduate of Yuanyue?"

"At this age, even if the cooking skills are slightly worse, in terms of his potential, can he be hired?"

"Yes, even if you haven't been hired this time, you can stand alone for three to five years ..."

Sure enough, the age at which Liu Pengxing stood tall attracted many people's ideas, and many people were envious of Liu Pengxing's youth.

Of the more than 30 people evaluated, the majority are young and middle-aged people in their 30s.

"The candidates for this assessment are still too old ..." said a chef sitting with Dojima Yin on the jury.

After all, the system of Yuanyue Resort is very suitable for cooks to hone their skills. Although it is not an academy, it also tends to train in-service cooks.

So for many cooks who are considered excellent in the cooking industry as a whole, but still have a certain gap compared with the real top elites, Yuanyue Resort is definitely a good place. After all, they can show their strengths and With the training of Yuanyue Resort, it may be possible to catch up with those top elites!

Therefore, these chefs are hoping to bring in young people with potential and younger ...

"Well? Wait ... the 35th, is it too young?" Said another chef suspiciously.

Dojima Silver only told Liu Pengxing about Bo Pengxing's personal affairs, and another Tanaka who served as a judge judged Liu Pengxing, so there was a vague guess ...

Tanaka had used his face once by Ruishan half a year ago, and now he is actually among the judges of the "Recruitment Assessment" selected by Dojima Silver. There are still other arrangements.

Although I had "pitted" Liu Pengxing once without knowing the facts last time, Tanaka's original intention was still very optimistic about Liu Pengxing.

Dojima did not intentionally hide it, and explained: "He is a 92-year student of Yuanyue. He is now a year-old and is currently on the" field training ", that is, this week, he will be internship in Yuanyue Hotel ... Of course, If he ca n’t pass the assessment, you do n’t have to worry about anything. ”

However, in Dojima's heart, it is clear that Liu Pengxing will not even pass the recruitment assessment ...

"Well? Why is 'field training' set here?" Puzzled a chef.

Although Yuanyue Resort is also a subsidiary of Yuanyue, it is not a place for "little children" to play around, and there is usually no such precedent ...

Tanaka speculated and said: "It should be the application of the chief chef of Dojima, right? Liu Pengxing ... is indeed a student with great potential!"

The head chef who was puzzled before said at this moment: "Mr. Dojima wants to recruit him to Yuanyue Resort?"

"Talk about special moves every year ... will it be too early?"

Dojima Yin smiled slightly: "There is no such thing as Chef Henggou, just try his potential first!"

"Mr. Dojima is still so forthright ..." Henggou said helplessly.

In addition to Tanaka Ichiro and deputy head chef Seto Hiroshi, the other two chefs Yokogou Gou and Li Yuan as judges are obviously older.

Among them, Li Yuan knows that he is a Chinese by looking at the name. After hearing Liu Pengxing's name, he was somewhat close to nature. At this time, he was worried about how Liu Pengxing's confidence would be attacked.

Both of them are obviously old-fashioned chefs of the resort, otherwise they will not be held responsible by the Dojima Banking Committee. From the two people ’s name for Dojima Silver, it can be seen that some of them are called "Mr. Dojima" instead of It is called "Dojima Chief" like Tanaka Ichiro.

"In fact, it's better to come to the resort, or to go to other institutions in Yuanyue, and it may not be a good thing." Dojima Yinyi said in a pointed way.

Although many graduated from Yuanyue College and put their talents in cooking, among the graduates of Yuanyue, they are not outstanding cooks, and some would rather delay or even give up inheriting their inheritance at home, and will also come to Yuanyue The resort is employed to continue to improve.

But for the truly top graduates, especially those who are among the top ten, such as Yoshiro Komiya, Tomi Mizuhara, and even Kikuchi Garden Fruit and Kazaki Taki who graduated shortly after graduation, Far Moon Resort is employed, which is nothing. Outstanding performance!

The true first-class graduates are pursuing their own restaurant. Like Yoshiro Shinomiya, their names appear in various cooking magazines, rather than working for Yuanyue College ...

Unless they are like Dojima Silver and Bo Mi Seten, they are special moves of Yuanyue Resort, and they will focus on training later. As the backbone of Yuanyue, they will be attractive to them.

For example, when Kojiro Shinomiya graduated, the departments of Yuanyue once wanted to recruit him specially ... because Shimiya was the first seat of Shijie, and most importantly, there was no cooking industry in his family that he would inherit , Is almost a shrunken version of Dojima silver, so many people were optimistic about him.

However, at the time, the Four Palaces were also arrogant and arrogant, rejecting the special moves of Yuanyue, resolutely going to France alone, and operating their own restaurant in Paris, where the culinary world is born!

His choice is not right or wrong. If he accepts the special trick of Yuanyue, he may not have the opportunity to obtain the "Prussian Medal", and there will be one less "vegetable magician" in the Parisian cuisine ...

But at the same time, if the Four Palaces choose to join Yuanyue, the current cooking skills are likely to be higher than they are now. With the cultivation system of Yuanyue, it will not be as hesitant as in recent years.

Of course, after a little more tempering, there will be more experience. Although temporarily blocked, this experience may become a further nutrient in the future!

Dojima thought of Kojiro Shigeru, who was full of determination. He once satirized his entry into the "Elderly Care" of Yuanyue Resort. At this time, he had already relieved himself, but he couldn't help but smiled indifferently, secretly: Maybe that Maotou is right!

Liu Pengxing did n’t know the people on the jury. In the “gossip”, he also picked out the selected ingredients and the kitchen utensils in advance in a step-by-step manner, and put them in a convenient position on the cooking table ...

Naturally, there were people who saw the scene of Liu Pengxing and Bo Si chatting before. At this time, they can't wait to whisper Liu Pengxing's "old man"!

"Hey, you don't know this, but people have a way! Don't say next time, I will definitely be admitted this time!"

"Menlu? Will not it? Mr. Dojima sits in town personally, and there are people who dare to pretend to be private?"

"I saw it with my own eyes! He had also spoken to the deputy dean before ..." There were also testimony from others.

After all, the two-hour time limit is still sufficient for some dishes that do not delay time, and the cooking table is still far away from the judging table. Some cooks talked in a whisper.

Some people also disdain this statement: "What can speaking mean? I also greeted Mr. Setan. I am still the same student as him! Why? I also walked through the back door?"

"Oh, how about you, a talented student at Yuanyue, who was just a teenager, how did he make it to the final round? And did anyone see him in the previous rounds of selection? In the preliminary selection, the whole army wiped out, leaving him alone? "

This cook who served the same time as Bo Si, supported me for a long time, I don't know how to refute.

In particular, the phrase "Yuanyue's talented student" made him feel extremely harsh!

He and Bosi are indeed one term, but they are only one term, and they didn't say they graduated ...

Due to the high elimination rate of Yuanyue, many students who have dropped out of school actually have good talents. In addition, he believes that after being dropped out, he is more attentive to cooking. He visits famous teachers everywhere and asks himself that it is not much worse than ordinary graduates of the same class. So I came to interview Yuanyue Resort.

First of all, with his talent, he can be better promoted at Yuanyue Resort, and secondly, to make up for the regret that he did not graduate from Yuanyue College.

With Liu Pengxing's ear power, these arguments were naturally heard, but he didn't care ...

After all, these people in the assessment hall at this time, although they are not young, and they all come from the halo of "passing a lot of pre-selection", but in fact cooking is not to mention that compared with Liu Pengxing, a huge part of it is even sand , Alice is not as good!

The ones with the highest cooking skills are probably the same as Mito's glamour and beautiful Pleiades strengthened by the arrival of Liu Pengxing, only because after all they are older, some people have mastered the "mortal cooking". Be a third-class chef at the resort ...

Moreover, the few who really have the level are also too lazy to gossip about Liu Pengxing's "going back door" with others!

At this moment Liu Pengxing intuitively realized that the level of Yuanyue College is still very high, especially the top students, placed outside the college, it is enough to make a blockbuster.

Liu Pengxing is unwilling to give a theory to them, but he doesn't think that they will continue to blame themselves for their blame ...

After seeing Liu Pingxing visit the ingredients, he stood in front of the counter and took a few deep breaths.

This is a habit developed in the \\\ 's · tokyo in Shinomiya. One minute before the official start of the work, calm down your mind first, and then better devote yourself to the cooking.

Liu Pengxing is just taking a deep breath ~ www.NovelMTL.com ~ If you change to Gao Wei, you like to touch your kitchen knife at this time, and Ryoshi will use this time to pray ...

"Oh, pretend! Wouldn't it be too nervous?"

After all, Liu Pengxing's age and the background of the suspected "back door" have become black spots in the eyes of many people, and some people are still chattering.

However, at the next moment, nearly one-third of the applicants were stagnation in their hands, and they looked inconceivably in the direction of Liu Pengxing, while the remaining two-thirds of the cooks also felt Liu Pengxing holding a kitchen knife. The momentum has completely changed!

They can't help but think of some old chefs they've seen ...

That ’s right, Liu Pengxing used the power of “food imperialism”. Of the eleven cooks who felt more obvious, three of them were introduced to the “food sense”, and the other eight were all aided by the “mortal cooking”. Can temporarily exert the power of "feeling" ...

As for the other twenty or so people, I could vaguely feel the change of atmosphere, but the most surprised was the few on the jury! Because they also have "Food Emperor" and understand what this means! (To be continued.)