Shokugeki no Imitation Chef

"Wait, I'll call the front desk first!" Liu Pengxing said with a last luck.

Liu Pengxing originally wanted to inform the front desk that if a guest checked out on the 12th floor, the room was booked directly in his name, but he was told that someone had already booked it ...

"Then help me check, do the guests who check out on the 12th floor in these two days have new check-in records?"

"Sorry, Chef Liu Pengxing, this belongs to the guests ..."

"Then you go and ask me the head chef Dojima and answer me now! Just ask if you have a check-in record, and you are not asked to check the specific room! Now someone wants to come to Yuanyue Hotel to make trouble?" Liu Pengxing said pretendingly.

Sure enough, the front desk staff hesitated and said, "Most of them are changed to rooms on other floors ..."

After Liu Pengxing put down his internal phone, he said with some headaches: "This is a bit bad. It seems that the other party gave the original guests on the 12th floor what benefits they have, and helped them change other rooms. I'm afraid there will be forty rooms soon ... , Thirty-nine rooms will be filled with troublesome guys! "

Room 1201 in Guihezi will definitely not return, that is, keep a room ...

"By the way, I have a good relationship with some other chefs of Yuanyue Hotel, can I find them to help, is it okay ..." Liu Pengxing suddenly turned his eyes on, and it was not difficult for him to exchange food and cooking for help. .

Gui Hezi thought about it and said: "Although it is not impossible ... but you should also notice that the menu of the room service service provided on each floor is different. That is to say, in the Yuanyue Hotel, there is only the kitchen next door 122 with We are the same system. According to the regulations of Yuanyue Resort, cooks of different systems are not allowed to change positions and shifts without permission, and must report to the hotel ... less than a last resort, you do not want to leave such records in the internship. Right? "

Not only is Liu Pengxing's internship, Guihezi and Meihezi, but also at the end of the year, there is also the assessment of the promotion of the chef, and also do not want to leave the impression of "need help from others" to others.

"Do I still need to report?" Liu Pengxing frowned, apparently immediately taking this as the last resort ...

At this time, Miwako did not invite him, and this time he directly walked in and walked in.

Still wearing the shorts and shorts, Liu Pengxing now knows that this white shorts is her work clothes when she is in the kitchen!

"Did your parents teach you to knock on the door!" Gui Hezi said angrily, it seemed that He Meihezi could not be seen.

"My parents haven't taught you, don't you offend people when you go out!" Mei Hezi scoffed.

Miwako apparently has also discovered that the room on the 12th floor was abnormally scheduled, but she immediately thought of who Guiwazi offended ...

In fact, most people know this news. The first suspect is Guiwa Zi. After all, her careless character did offend many people intentionally or unintentionally.

Liu Pengxing took the initiative to say at this time: "Miss Miwako misunderstood, these people ... should be directed at me."

"Huh? Really you ... cough, I mean it really is you." Guihezi replied stiffly.

Liu Pengxing glanced at her speechlessly. It seems that Guihezi was cheating him. At first, she thought that she had offended someone!

"What is the purpose of these people? Is it to make your internship fail?" Miwako wondered.

Liu Pengxing pondered, thinking that after all, in the Yuanyue Hotel, it ’s unclear which cooks are related to the barley cut thistle, so I did n’t say much about it, I just inferred that I had a conflict with Chef Joa ...

"Chef Joa? Is it Joia who was appointed as the chef half a year ago? He is too brave!" Guihezi said angrily.

She originally thought it was done by an outsider. After all, Yuanyue Hotel not only experienced malicious complaints and harassment once, but she did not expect that the chef in the hotel did it!

"Toudao cooks are rumored to seem to be a bit prejudiced against Chef Joa ... and this is just what he guessed, what can be done without evidence?" Miwako disdains her sister's question.

At this moment, Miwako's cell phone rang, and after answering, Miwako's complexion grew darker.

Seeing Miwako's complexion, Guiwako was about to reprimand her "Don't turn on her mobile phone in the kitchen", but she didn't say anything ...

"The foreman at the front desk is my friend. I just told me that the remaining dozen rooms on the 12th floor have all been changed before. Many of the original guests just changed the floor and continued to check in ... … Obviously someone offered to 'buy' their room. ”Miwako said.

"That is to say, now 39 rooms, may" sneak attack "us at any time?" Gui Hezi rubbed his head.

But now the opponent has no action at all, and Liu Pengxing and the three of them naturally have not discussed any countermeasures.

Seeing that it was 9:30 in the evening, it was almost midnight, when there was only one person in each kitchen, Gui Hezi couldn't help saying: "Otherwise we should call some people to work overtime?"

"Wait, do n’t worry ... It ’s unclear what the other person meant. If the other party did n’t call for room service when the other party did n’t call for room service? Ca n’t run out of manpower. The manpower arrangement in our two kitchens was just right. People work overtime, who will be in the next class? You ca n’t let everyone be on duty 24 hours a day? ”Liu Pengxing objected.

Immediately Liu Pengxing pondered again: "And if the other party suddenly ordered a room service for thousands of people, we wouldn't be ready to come out within half an hour anyway?"

"Of course not. If the cost of a room service exceeds 100,000 yen, the service department will directly transfer it to the logistics department to solve it, which has nothing to do with us!" Miwako said.

Liu Pengxing said that he looked at the menu again and secretly rejoiced that the food served in the room service was not cheap.

One hundred thousand yen is used to order the cost-effective and cost-effective food, which is about two or three servings, which means that the concentrated order will not exceed one hundred servings!

With yam cut thistle as the background, the other party may not care about the capital expenditure, but if it exceeds the limit, the other parts will automatically take over.

"For one hundred servings ... Miwako, how many servings can be completed in the kitchen in 122 at most?"

"If I also join, it will be about 30. But during supper time, because there is only one second-class chef in the kitchen, although most of the dishes provided during supper time are simpler, but I can only complete up to 20 copies. ! "Miwako said.

If it is in peacetime, this is equivalent to guarantee. In the worst case, only Miwako needs to do it!

Liu Pengxing estimates that if the other party comes at midnight, kitchen No. 122 can complete 20 servings, and kitchen No. 121 is estimated to be almost the same. Another 60 servings ... This is not 60 dishes, but a set menu for 60 servings!

Although once asked for help, for the Yuanyue Hotel, no matter how unreasonable these thirty-nine rooms are, it is only a gift. However, whether it is Liu Pengxing in the "field training", and Toda Sisters who are in the process of promotion assessment , Do not want to do this.

However, although the situation is severe, when seeing the other party has been slow to move, at ten o'clock in the evening, Liu Pengxing still said: "I think we should combine work and rest, the thousand-day anti-thief can only exhaust himself!"

"Oh, little brother, how do you want to combine work and rest?" Mei Hezi's tempting tone.

However, Liu Pengxing had already seen her. Every time she called her "brother", she wanted to make fun of herself. Probably thought it was more fun to "make fun" like this?

Liu Pengxing also smiled and said: "The three of us went to the next room 1201 together to do something we love to do!"

Miwako sighed for a while, and immediately showed a dangerous smile: "Giggle, I think it's also a good idea. My good brother just now is really smart!"

And Guihezi is already glaring ...

Before she broke out, Liu Pengxing immediately called and told the senior VIP Western restaurant to let them directly deliver the food to room 1201 ... and each portion was divided into three small portions!

"Well? Who are you calling? Isn't it our responsibility for the 1201 room service?" Gui Hezi wondered.

"No, I didn't call room service ... Anyway, let's wait and see!" Liu Pengxing said.

Normally, this is not the time for three people to go to work. Naturally, after instructing two kitchens, the only two cooks on duty at midnight, Guihezi and Meihezi waited with Liu Pengxing in 1201 to see him What the **** are you doing?

However, this time I told the staff on duty not to look for them in an accident, but to find them as soon as there is any room called room service.

Because in addition to a lot of ordering, the other party is likely to pick bones in the egg ...

Only Sister Toda and Liu Pengxing personally shot or were present to minimize the possibility of the other party finding faults.

As for finding fault for no reason, the three of them are not very worried. Naturally, the hotel has a complaint arbitration department. When the other party is blacklisted, the three of them will be relaxed ...

Miwako has already used his good relationship with a foreman at the front desk to book all 39 rooms behind, to ensure that the other party does not have the opportunity to replace him.

And in Room 1201 ~ www.NovelMTL.com ~ Sister Toda finally knows where Liu Pengxing called for meals before!

Guihezi and Miwako weirdly watched the VIP VIP restaurant, and they continued to push the dining car like 1201. The VIP VIP restaurant also looked at sister Toda sitting with Liu Pengxing ...

Sister Toda thinks that the guys with high eyes in the high-end VIP restaurants have always regarded themselves as superior to the rest of the people? How could Liu Pengxing be so accommodating?

No, it is no longer "accommodating" to describe!

Actually deliver food to your door? And ... how many people is this? No wonder Liu Pengxing said before that he can get someone to help!

And the people of the high-end VIP western restaurant think that it is no wonder that Liu Pengxing is going to taste in the room this time! Has the sister flower on the 12th floor been taken down? Do you want to do something you love after eating?

Gee, this guy, who is only 16 years old, is really aspiring but not young ...

If Liu Pengxing knew what they were thinking, they would have to collect some fees in disguise! (To be continued.)