Shokugeki no Imitation Chef

Chapter 203: Super long halberd (but not

"What? Start eating halberd at six? Is it six at night?"

"No, it's six o'clock in the morning!"

"Eh? Isn't that the guy who hates getting up early, Axing ... And there are classes at the college on Monday, and eating halberd at six in the morning, wouldn't there be no audience?

"The time limit for eating halberd is ... twelve hours! Although it started at six in the morning, it just ended at six in the evening. We passed the class at 4:30 and just saw the climax!"

"Ten or twelve hours? Are they going to be full seats for Manchus? How many dishes do they have to fight?"

"No special indication, it should ... just be together!"

Seeing that it has been the weekend, Monday is the halberd of Liu Pengxing and Jiujiu Zhaoji. The time and place have been set and announced throughout the college.

The companions of Jixingliao are also discussing this matter.

The students who had been sorry for the fact that the halberd was actually chosen on Monday were shocked when they saw this halberd time ...

It was actually from six o'clock in the morning to six o'clock in the evening!

But that's fine. After class at 4:30 in the evening, they still have time to see the most important part.

Just then, Liu Pengxing's voice came from the door: "I'm back."

"Axing is back? Come on, we are just talking about your acquired halberd ... what did you do just now? Is it special training?" You Ji wondered.

"Uh, of course I went to ask for leave! I actually booked such a time ..." Liu Pengxing said helplessly.

Indeed, according to this time schedule, Liu Pengxing and Jiujiu Zhaoji, this day's class is no longer necessary.

The latter is still the eighth seat of Shijie. For Jiujiu Jiji, there is no compulsory course at all, and he can choose all courses!

After all, at the Yuanyue Academy, the Ten Jie Council is the highest decision-making level, and the Ten Jie has a higher status than the lecturer!

And Liu Pengxing also asked Chapel for leave. If it was another year, dare to ask Chapel for leave all day to "eat halberd" with people. This "cheerless chef" will definitely throw him out of the office. ...

However, his attitude towards Liu Pengxing has always been very different. Not only did he approve Liu Pengxing's leave, but he also managed to make a few remarks and told him that he would go to the field to watch the battle before the end.

If you let other students see Chapel's attitude towards Pleiades Liu, he will doubt his life ...

"The time is long, I set it according to the discipline? It took so long ... there must be a conspiracy!" You Ji waved his fists.

"The conspiracy isn't enough, but it seems that he really has to do a big job ... Twelve hours of Chinese cuisine, you don't have to think about it, you must use broth!" Liu Pengxing sighed.

"Gaotang? Isn't it possible to prepare in advance?" Ryoko puzzled.

Marui interjected: "Pre-prepared ingredients and broth prepared in advance, after all, after the inspection of the halberd authority ... that is, only ordinary broth can be used! It seems that my seniors have to work **** the broth, the general broth I ca n’t satisfy him, so I ’m going to use some special methods. ”

This is indeed the rule of "eating halberd", otherwise, in case you bring the broth from the chef of Samsung, wouldn't it be a very high starting point?

There are corresponding regulations for the broth prepared in advance, which can only be ordinary broth, not secret.

"But twelve hours, it's too long ... Axing, you don't have to promise him." Ryoko frowned.

"No, since he wants a big fight, I will accompany him!"

"Are you going to use stock soup too?" You Ji frowned.

For a long time, Zhao Ji was obviously prepared, but Liu Pengxing followed his way of thinking and went to the front of the hard anal. It is inevitable that there is a meaning of "shortness of oneself and longness of enemy".

Liu Pengxing said with a smile: "In the authentic Chinese cuisine, there is such a sentence as" singing opera, chef's soup "... Before the era of" great fusion of cuisine ", various spices are still scarce, and there is no artificial synthesis. In the era of condiments, Chinese cuisine is specially made with broth to adjust the umami.

Nowadays, many Chinese cuisine masters are also constantly developing broth dishes under the background of rich ingredients and fusion of cuisines. Although it is much more troublesome than using various artificial spices directly, they can achieve unexpected deliciousness! I am also good at Chinese cuisine. Since he wants to start the competition from the broth, how can I escape! "

"But we can only cheer for you after class ..." said Ogo.

Liu Pengxing was excited, and on Sunday he specially selected various ingredients to actively prepare for the war ...

And the lecturers of Yuanyue College clearly found that on Monday, especially in the afternoon, the attention of the students in class is generally not concentrated.

Of course, the lecturers also know the reason. It is estimated that the students are still in the classroom and in the cooking station.

Because only one of the two sides is Shijie, and it is not the halberd that decides the ownership of the seats of Shijie, it is not carried out "between the moon and the sky".

There is a halberd that lasts twelve hours in progress!

Of course, everyone is not afraid to end too long in advance, I am afraid that the judges will only be present at 4 or 5 o'clock, it is impossible to stay there for a long time with Zhao Ji and Liu Pengxing.

At most, there is a person who has the Halberd Authority, notarized on the side.

After class, they will definitely have time to see the last link ...

At this time, most of the students still watched me for a long time. Although Liu Pengxing won the tenth seat of Erina in the tenth place six months ago, I was higher than the Erina seat in the first time. At that time, Liu Pengxing and Erina spent their halberds as a "fighting battle". Erina had failed to give full play to the beautiful men ...

But this statement, except for Alice, no one dared to mention it in front of Erina.

Every year, the students suddenly felt that today the lecturers suddenly became more "sensible", and more or less all of them had to leave the class for a while in advance, so that everyone had basically arrived at the No. 3 food halberd at 4:30!

I did not realize that this kind of "compassionateness" did not start today, but after returning from "field training", in fact, the various mandatory disciplines per year have been much less and relaxed ...

It ’s not that the standards are loose, and dare to offer "bad taste" dishes in the assessment, they are also to be expelled, but they are no longer simply staring at them like staring at students!

After all, the "field training" is over, which means that these one-year students have also entered a new stage, so only two or three-year students will be allowed to take the initiative to eat halberd with them ...

For second- and third-year students, Yuanyue College has strict standards, but its management is very broad.

Because there are only more than two hundred births a year, the halberd field is much more spacious, and there is no need to worry about grabbing a position. This time of year is the most “spacious” time in Yuanyue. This situation will continue for two more years. Three months later, during the grade assessment, one-year students will drop again and three-year students will graduate, but after the start of school, new students will be added ...

At this time, everyone also noticed that there were already three reviewers sitting on the jury, two of them recognized them, and the remaining one was strange.

The two people most of the students know are Oizumi Koshinojin and Dojima Silver. The former is the chairman of the Japanese Food Society, and the latter is the chief chef of Yuanyue Resort.

As for what most of the students didn't know, Liu Pengxing was also very familiar, it was Li Yuan of Yuanyue Resort!

Just when other students wondered, why did Shiji lead back Dojima silver this time, Ruishan, who was looking at this scene, had a somewhat sullen expression ...

Dojima Silver and Li Yuan definitely did not come here for the halberd this time. It should be just a "shun road". If it is a halberd with a ten seat change, it is normal for him to come back for judging. There is a Shijie who ends, but it is far less important!

It's like when Erina Harada and Sumo Hotpot Research Society's Hao Tian Lin Qingzhi eat halberd, the jury is far from the level of Dojima ...

In this way, the original intention of Dojima Silver made the people who cut thistle have to think more. Besides, there is an old man who has always had a sense of justice. Daquan persimmon entered, and he knew about the cut thistle in advance , I am afraid that there will be twists and turns.

However, ordinary students do not know the recent dark tide of the students. It is only because the college attaches importance to this halberd, and it can not help but become more interested in this halberd.

"Come, come! How are you, seniors, have you started cooking?" Yuki and Marui who just happened to be in class have just ran over. Yuki is just breathless, barely keeping up with her footsteps Life is gone.

"How to say ... I came at three o'clock, and I still can't see what the two sides are doing!" Yi Sehui said.

"Eh? At three o'clock ... It has been nine hours already? Don't you know what you are doing?" You Ji also looked at the scene at this time.

I saw that both parties are still in the soup cooking stage. You must know that it is more than an hour since the end of the halberd ~ www.NovelMTL.com ~, and the halberd has begun for more than ten hours!

"It's true that I'm boiling soup, and now I can only see that my senior is boiled four pots of soup, and A Xing is specializing in one pot ... saying that my seniors are not good at the spicy and spicy flavors in Chinese cuisine? Why is it in the soup? So much effort? Willn't you always make the broth into a spicy soup? "Ryoko wondered.

Chuangzhen corrected at this time: "The so-called broth dishes are different from the Western soup" soup dishes ". It may also use soup instead of water, or as a condiment for freshness and taste ..."

It is said that both sides are tired now. After all, they are cooking from 6 in the morning, but they are not staring at the soup in front of them. Both sides only taste the soup occasionally, and then add some new ingredients or Spices as adjustments.

It wasn't until half past five, I took out a long time, according to Jiji, an ingredient that everyone didn't expect, and didn't want to use it for hanging soup ...

"You're so suffocating ... then look good! My" protagonist "debuted!"

I saw that I took them out according to Ji Ji, how many ... small cabbages? (To be continued.):

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