Shokugeki no Imitation Chef

"His! This ... this kind of spicy ...! Huh ..."

Facing the "Siling broth baby dish" on the photo of Jiu Jijiu, Oizumi Koshinoki took a sip, and immediately began to linger in a cloud with a stubborn expression!

After tasting, Li Yuan's face also changed, and then he changed into the expression of a ghost and a beast, and continued to die.

Even Dojima Silver didn't show a very strange expression because of "spicy", but his face immediately turned red, and with his long beard, he could play Guan Gong ...

This is also a feature of Jiu Zhaozhao's cuisine. Although the two flavors of hemp and spicy are not easy to control, they are indeed unfavorable in the "food halberd" and can occupy a lot of cheap.

"Hoohoo ..."

In addition to the three judges on the judges' seat, there was another person tasting this "Siling soup broth", that is Liu Pengxing!

"Boy, are you too conscious?" I said for a long time according to Ji Ji. After really completing this "Siling stock soup baby dish", his confidence was a little fuller.

"Since ... huh ... cooked four servings ... his ... this one must be for me ... ha ... have prepared for me?" Liu Pengxing said while he was still gobbling.

"So how? Have you been consciously pierced by the swords named" Mah "and" Spicy "in your hands? You said it easily, and now you still have confidence to say that I am" misguided "?" Jiu Jizhao Cold channel.

Liu Pengxing has also seen that it is indeed "outbreak" according to Jiujiu. This "four spirit soup broth" is no less than the three-in-one Mapo tofu produced by Liu Pengxing in the preliminaries. They are also close to the tiger level. Cuisine.

And Liu Pengxing's three-in-one Mapo tofu, although it is also a spicy cuisine, but added sweet black tofu for neutralization.

In contrast, the "Siling broth baby dishes" that Jiu Jia Zhao Jiu is pure hemp and spicy, and there is no meaning of "compromise" ...

Whether it is the fragrance used for "opening the front", or the thickening of the thick salty fresh soup, it is to reflect their own numbness and spicyness!

Even Liu Pengxing suspected that if Mu Jiuzhi knew the fruit, he would use his signature dish "Chun Guo Ting Special Ham and Chicken Roll" to eat the halberd with this "Four Spirits Soup Baby Dish" according to Jiu Ji, regardless of the topic. Compared with the dishes, I am afraid the outcome is unpredictable!

Although the "Spring Fruit Pavilion Special Ham and Chicken Roll" is a full-fledged tiger-class dish under the conditions of Mukuchi Garden Fruit, but as Jiu Jijiu said, his pure "ma" and "spicy" are in The halberd is too sharp.

The most important thing is that Liu Pengxing has also discovered that this "Four Soup Broth Dish" by Jiujiu Zhaoji should have been able to reach the level of "Tiger" ... but unless Jiuji Zhaoji also has "God's Tongue" , Or cooking a step further, otherwise it is impossible to complete this dish!

Because "Suzaku soup" and "Qinglong soup" in the four soups are the most important hot and spicy broths. Now I make them 100 times as long as I can. I am afraid there will be 100 flavors, although they are similar. But it is good to achieve a relatively perfect ratio once.

Avoiding spicy soup is naturally not unreasonable ...

During the cooking of the broth, the ingredients of chili and pepper will also change. How difficult is it to master in real time?

This is not a successful one, and then it can be done according to the picture. Even if it is only a few minutes, the temperature is slightly lower by a few degrees and higher by a few degrees, the error of the time of putting each ingredient ... will have an effect!

The fixed recipe can only reach eight points similar, although it can also be called a recipe, but if you want to bring out ten percent of the deliciousness, you must adjust the food to the local conditions and adjust it in time!

Although Jiuji Zhaoji has created this "tiger-level cuisine", it is still theoretical and he cannot fully master it in practice.

This is also the weakness of almost spicy dishes ...

The pungent taste is indeed more susceptible to sensory addiction, but it is also more difficult to grasp.

If I have a **** tongue or a sense of smell for a long time, I can naturally upgrade my "must-eat dishes" to "tiger level", but unfortunately ... but not!

Of course, at the same time it is difficult to grasp, the advantages of spicy dishes are also obvious. If the judges immediately decide in the "Shalberd", "Siling stock soup baby dishes" may be better than "Chun Guo Ting special ham and chicken roll"!

However, if the diners decide to eat one of the two again in a few days, the probability of choosing "Chun Guo Ting Special Ham and Chicken Roll" is still relatively high.

After the momentary stimulus gradually fades away, the senses deep in people's hearts will have a fairer judgment.

However, "eating halberd" or "cooking duel" is comparable to the moment of being shocked and satisfied with the soul ...

"'Ma and spicy two-handed swordsman'? Yuanyue Shijie is indeed well-deserved, and I can't think of being able to complete such an excellent broth in just two years ... I can only use the master's broth at this age! Li Yuan sighed.

"Yes, if the soul of Chinese cuisine is" fire ", then the" soup "is its blood, and it is usually difficult for young chefs to cook the broth so well."

"And it ’s possible to blend" ma "and" spicy "into the broth dishes, although ... and whether it is the fragrance of Duansheng Qingyu in the beginning, or the thickness of the thickening juice in the end, it also plays a role in spicy. Set off! "

Whether it ’s the entrance of senior foodie Oizumi Persimmon, or Doji Silver and Li Yuan, whose cooking skills are far better than Koji ’s, it is natural to find that there are shortcomings in the two soups of hemp and spicy, as well as two processes of running water and steam I do n’t have a good grasp of “Huohou”, but I think that the other party is only a two-year-old ... This is a problem of hard cooking. Unless the “genius is different”, it can only accumulate cooking. I want to understand it for a long time, so I did not mention it .

Instead of using "Super Smell" and "Semi Super Taste" to grasp the broth, and using "Super Tactile" to master the fire, Liu Pengxing can reproduce this dish, and you will definitely be able to achieve a real tiger level!

Yes, although it is heated with water and steam, but since it belongs to the category of temperature, it also belongs to firework, and super-tactility is also a magical technique for feeling and grasping temperature ...

At the same time, Liu Pengxing, who has these, is too unique, so he can repeatedly complete dishes that exceed his cooking skills!

"Not only to set off, if the words" Ma "and" Spicy "are his two swords, then the first" Fragrant "is to start the sword, and the last umami taste is to thicken the juice. The sword "guishe" ... and "guishe" is not to cover the sword's edge, but because the sword is still in the sheath, it is the strongest! "

"It is true, it seems that his understanding and control of hemp and spicy is already stronger than what was mentioned in the previous materials, especially in the end, this" scent "of umami juice is not for convergence, but for more Is it a good attack? I think it should be called 'Ma and Spicy Juhe Swordsman' in the future! "Said Ozumi Koshino.

"It seems that in the second year of his life, Ning Ning, a country of Hui and Ji, will have opponents ..."

Juhe sword, a sword technique in the island country's kendo that emphasizes the killing of an enemy after the sword is drawn, is also called the sword-drawing technique.

Seeing that the judges praised Jiu Zhaozhao, I originally watched it for a long time. However, because the ingredients used by Jiuzhaoji were only "baby dishes", the students who felt too simple and worried were also again. Cheered up.

They cheered for Jiujiu Zhaoji, and it was estimated that he was vigorous, wanting Jiuzhao Zhaoji to rub the majesty of a guy who wants a sister's double harvest ...

But at this moment, everyone suddenly found out that there was not much time left for Liu Pengxing, but he still didn't mean to start the final cooking.

On the contrary, after tasting the "Si Ling Shang Tang Baby Dish", I shamelessly tasted the used four pots ... Abe, three pots of soup!

The third pot of "Green Dragon Soup" Liu Pengxing really didn't want to taste it, but just sniffed it carefully.

"How is it? Is there any problem?" I said with great interest for a long time.

"There are many problems, but I have a way to make up, but I can't teach you."

Liu Pengxing's words were unclear, but after a long time I understood them according to Ji Ji.

"Hey, why can't I teach? If I can't teach it once, just come a few more times! My" Vice Admiral "!" For a long time, I looked like Ji Ji who had already won.

For a long time, according to Ji Ji, I thought that Liu Pengxing would always assist him in real time. Naturally, over time, he would also improve his skills and produce some intuition.

To use a weird metaphor, let Liu Pengxing the "admiral" be his tongue!

But Liu Pengxing obviously did not have the habit of "tongue" of other people, especially the other party was still a man ...

"No, it is‘ my ’lieutenant general!” Liu Pengxing stressed his confidence again.

For a long time, I couldn't help but frown. According to his prediction, if Pleiades Liu played the same as the "Autumn Trial" preliminaries, he won!

He did not think that Liu Pengxing would stand still, but during the three rounds of the preliminaries during the fall trials, Liu Pengxing's performance was actually slightly inferior to his performance in the preliminaries. This made Jiu Jiji always believe that Liu Pengxing was in the preliminaries Played extraordinary.

In this way, it is now possible that the performance is not as good as in the preliminaries ...

"But there are only seven minutes left. Are you still not cooking?" Zhao Ji frowned for a long time.

"Um, seven minutes ... In fact, one minute is enough! But since everyone is in a hurry ~ www.NovelMTL.com ~ and the time is running out, let me start!"

Because of the broadcast, the audience also heard Liu Pengxing say ... a minute? Both the three judges and other students who watched from the sidelines did not know what Liu Pengxing said.

While Liu Pengxing turned back to his own counter, he and his private dining room on the second floor were looking at their Erina and smiled. Then they raised four black hairs with iron hooks from their only soup pot , Head and tail whole chicken!

"Is this ... Wu Ji?" Although Jiu Ji Zhao Ji specializes in hemp and spicy flavors, he can naturally recognize the unique ingredients in Chinese cuisine.

"The meat, skin, and claws are all black, is it a black-bone chicken?" You Ji, who knows poultry well, immediately recognized the chicken.

"Huh? Wouldn't it be the ingredients that have been cooked in broth for further processing?" Chuang Zhen frowned.

The silkie chicken has obviously been cooked for a long time, and it has no nutritional value. Even the meat quality may be old due to over-simmering, but Liu Pengxing took out a knife with a long finger. … (To be continued.)