Shokugeki no Imitation Chef

Liu Pengxing has also seen that the other party is going to focus on the "casserole simmering deer tendon" dish. The other three courses of fried frog, hanging pheasant and straw mushroom broccoli have already begun the preparation of ingredients, but they have not used the kitchen The meaning of the heart.

Judging from the time, these four courses are the other party's last dish ...

Because it is necessary to consider the time the judges taste, the pretreatment of both parties is slightly slower!

Liu Pengxing is also more at ease and has been "hanging" behind them for about five minutes.

Unlike the small ancient class dedicated to controlling the temperature of deer tendons, Liu Pengxing seems to be casual about deer tendons, and is still distracted by the pretreatment of other three dishes.

With the time running out, the judges also confirmed that Liu Pengxing is about to perform the same banquet cooking as the other party!

On the jury, Daquan couldn't help but wonder: "Commander, when does Liu Pengxing also have this ability?"

"I don't know, he has always been surprising ..."

"But this doesn't quite match the true meaning of food halberd? Food halberd is to collide with the beliefs of the people in the situation of the things in the plate, not the same cuisine ..."

"But this is not a halberd, but an assessment." Xian Zuoweimen interrupted.

At this time, another gold-haired, meticulously combed Smith said: "Wait, commander, I am difficult to agree with you. Although the evaluation of the research society is now under way, is it also the evaluation of the halberd form?"

Smith is a member of the "Central Food Authority", but not a student, but an executive officer of the "Central Food Authority" and also a taster. In theory, he is also qualified as a judge, and he was inserted into the judges' bench in.

Xian Zuoweimen glanced at him with a pair of crimson eyes, and then said: "The form of eating halberd does not mean eating halberd! Daquan, you tell you what are the three necessary conditions for eating halberd."

Although Daquan Persimmon questioned Liu Pengxing's approach before, he hated the central gastronomic institutions and barley cut thistle, so his performance of Liu Pengxing was far less exciting than when he was a judge for Meisuo Peng ...

After hearing the words of the coach, he replied: "The three major conditions reached by the halberd are: first, a notary who can prove that this is a formal test; second, an odd number of referees; third, both sides of the test The test conditions that must all be approved ... That's right! Since it is an assessment, it does not meet the third point, because the research society does not have the right to refuse assessment! "After Daquan finished speaking, he understood the meaning of Xianzuoweimen.

"Wait! This assessment is a school regulation that has been approved by the college. I don't think it needs to be questioned anymore ..." What else does the Smith executive of the central gastronomy agency want to say.

"It is indeed a passed assessment system, but it does not mean that it is a halberd! Unless it is changed to a research society, it can be accepted voluntarily!" Daquan interrupted.

Smith didn't answer ... If it can be refused, isn't the central gastronomy agency doing useless work?

"Hell!" Smith made an uncomfortable voice.

"Food Halberd" has the ability to "follow up", and its essence is to let the chef believe his own cooking skills, rather than a system that believes in the established recipes and processes. This is the most rejected by the central gourmet agencies. As Xian Zuoweimen said, "eating halberd" is a collision of people's beliefs ... But how can "tools" have faith?

At the beginning, "eating halberd" was the thorn in the eyes of the central gastronomy organs. If the shiitake cut thistle is successful, it will immediately start the "eating halberd" system, and even Ruishan has formulated a plan for "eating halberd", but it is regrettable , They didn't go well from the beginning ...

Now the coach is still the Xianzuoweimen, and the "Central Gourmet Organ" will naturally not start with the "Eating Halberd" system, but want to use this system, but it is clear that Xianzuoweimen does not eat this set……

"Eating halberd is a collision of cooking beliefs, not a tool that some people can use!" Xian Zuoweimen said.

"Indeed, I also think that Liu Pengxing is doing well. Since the assessment is the Chinese Cuisine Research Society, then I think that as the club ’s general, Liu Pengxing has already possessed quite high skills in Chinese cuisine ... At least the chefs of the central food authority, as long as they are Students see what they want to do when they see it, "said Shapel.

Although Chapelle is the director of the French cuisine department, in tasting, it is more than enough to deal with any cuisine.

As Xian Zuoweimen said, because this time it was not a halberd, but only a "form of halberd" assessment, so all the five judges were insiders of the college, and the fifth one was the director of Jingpu, the halberd administration ...

Because there is no need to point out the advantages and disadvantages of cooking, Jingpu, as the director of the food halberd administration, has tasted enough good things, just to judge whether it is delicious or not, and the impartiality is not in doubt.

"Huh, but his treatment of deer tendons ... Hehe, I hope you will judge fairly. The casserole simmered deer tendon is the main dish of this banquet. If the taste is not good, the whole banquet will be worthless! As for the dishes of the other three people, they are not matched with this set of banquets, and can only be counted as extra points, unless their overall satisfaction can be more than that of Lian Nantaro's banquet ... "

"You don't need to teach us." Daquan said dissatisfiedly.

Jingpu also supported a pair of glasses, and at the same time said disdainfully: "Among the judges present, there will be an unfair judgment, obviously there is only one!"

"Director Jingpu! What do you mean? Why do you say that? I ask you to apologize!" Smith said angrily when he saw them all rejecting themselves.

"Oh? If you have a face and say that you are really assessing, I apologize to you ... In order to achieve your purpose, people who do not hesitate to use halberd, it is impossible to respect the identity of the judges." Jing Pu said severely .

Then I added a sentence: "Yes, you'd better be fortunate that the coach has separated the assessment from the halberd, otherwise you all don't want to be qualified as a halberd judge!"

As the director of the Food Halberd Administration, Jingpu is qualified to say so ... if this is "food halberd", then it is him who decided to judge

Smith was sullen for a while, the other party detained the point of "whether it was really being evaluated", even if he lie hard, it doesn't make any sense ...

Not only a few people in the jury, but even ordinary students, many also know their purpose!

If it is really an assessment, you will not eat halberd in this way ...

Just like a teacher who really wants to assess students, it is impossible to make a question with the determination of "must all students fail", without considering the students' ability or even the syllabus.

The present "central food authority" is obviously trying his best to come up with a set of scrolls that are completely out of the scope of the students' learning!

Daquan Shizhi nodded gradually. Although he still felt that Liu Pengxing ’s approach was better than defeating the other party head-on, it was more heart-wrenching, but he also recognized it, not to mention the fact that he was a "heart of the kitchen". The four trainees of the gastronomy department, even cut thistle, this is equivalent to a part of the game ...

These guys who want to use the "eating halberd" should just thwart their confidence! Daquan persimmon even in the bottom of my heart, had such a thought faintly.

But immediately Daquan shook his head and told himself in his heart that "using violence to suppress violence" is wrong, especially when using violence to suppress violence ...

The thing that convinced him the most was "This is not a halberd, but an assessment." Since Liu Pengxing can glance at the other party's entire set of "Chinese cuisine banquets" with just one glance, and it turns into his own use, this is not enough to explain " "Chinese Cuisine Research Society" pass?

At this time, the situation on the field also changed. Liang Jingyaai, who was pre-processing the frog in the "fried frog", put down other processes in his hand, and from the hands of the small ancients, it had been completed. Shaving off the excess deer tendon ...

Obviously, the next step is for her to cook!

First, cut the deer tendon into pieces of exactly the same length and about the length of the finger, and Liu Pengxing also moved at this time, and the deer tendon that seemed to be simply used pure blisters, theoretically not completely soaked, was removed. Also start cutting ...

"Huh? Judging from the knife drop, I can't see the deer muscle that hasn't been completed ..." Koizumi doubted.

"Huh, isn't he strong? Even if the bubble is not completed, the knife can be easily dropped! But what is the point of forcibly cutting? I don't know what it is!" Smith said disdainfully.

Daquan saw him the same, the more he felt that this person was not suitable for jury ...

Indeed, in the time and space where Liu Pengxing did not have a "formal halberd", Smith was the judge who cooperated with Ruishan to make a blatant and biased punishment ... even killing chickens and monkeys, not only to hide, but to do before tasting the food A penalty was issued to deliberately let all trainees know that the halberd has perished.

And Daquan didn't fully agree with Smith's words. Judging from the broadcast screen, judging from the degree of expansion, it seems that the deer tendon has been completed? But how is it possible ...

And Xian Zuoweimen, now frowned at the screen, seemed to be thinking about something.

Compared with the judges, the most shocking is actually the four of them!

Although they have been shocked once before ...

Previously, when Pleiades Liu began to soak in the tendons, there was a feeling of "demon" in his body.

Fortunately, before cutting thistle and telling them, UU read www.uukanshu.com to speculate about Liu Pengxing's special ability of "kitchen heart", so it would not be too panic.

But as soon as Liu Pengxing began to cut the segment, he felt the feeling of "demon" cooking again!

And this time is similar to Liang Jingya's kitchen ...

The four people in the central food authority were surprised, is it really so much better than food? Even if the heart is special, but when it is used, it still consumes the sense of food or the power of a more advanced food lord ... can you continuously simulate the heart?

They naturally did n’t know that Liu Pengxing ’s ability to “copy” the heart of the kitchen was not at all a special feature of his own kitchen, but the effect of “visual”, which consumed the energy of food and had nothing to do with the sense of food!

When the small ancient class began to move, Liu Pengxing had already appeared, and their problems!

Originally, Liu Pengxing was still wondering, even if the four people have the same "heart" and the same origin, can they be superimposed?

In theory, other cooks can also stack multiple times themselves ...

Liu Pengxing didn't show up until the Xiaogu class began to use the kitchen heart. Although other people could not see the difference in the "devil" breath on their body, Liu Pengxing clearly saw that the kitchen heart of the Xiaogu class was just a pair of "demon "'S arm ...

And now Liang Jingya loves the heart of the kitchen, it is a pair of "demon" legs ...

It seems that this "demon" parasitic is similar to Liu Pengxing's "heart in the mirror". Originally limited by their own food intensity, the "demon" that can not parasitize the intensity is now accumulated by this split. Way, was brought to the field, and re-assembled with the help of "casserole simmering deer tendon"!

Seeing Kumai Fandao, he also began to process the soup that "casserole simmering deer tendon" will use for a while, and also uses the cooking heart, this time it is the body of the "devil" ...