Shokugeki no Imitation Chef

The casserole simmered with deer tendon belongs to the Zhili Guanfu cuisine in Chinese cuisine. After all, from the perspective of ingredients, "lujin" is obviously impossible to become the main ingredient of folk cuisine.

"Simmer" and "Stew" are used on the fire, both before and after, and the ingredients are added to the soup, but the "simmer" is usually divided into two sections, and the ingredients will be cooked once with water or stock , And then take it out, add another broth and simmer in Chinese fire, and on the ingredients, the “stewed” ingredients tend to emphasize the original flavor and the texture is soft and rotten, while the “simmered” ingredients are mostly older in texture , The fiber is thicker, not easy to mature ...

Normally, when the product is finished, the "simmered" dishes will have a delicious soup that is still clear, while the "simmered" dishes have a thick and rich texture, which is not suitable for direct drinking.

Deer tendons, typically require "simmering" ingredients.

After two stages of simmering, the casserole simmering deer tendon of the “Central Food Authority” four person group is already very soft. At this time, Oizumi and Jingpu have specially filled five small bowls of “Central Food Authority” casserole It was put together with Liu Pengxing's casserole and simmered deer tendon ...

"Just as it seems, it is true that Liu Pengxing's deer tendons seem to have inconsistent lengths."

"Huh! It's not just a question of length? Just use pure blisters at room temperature, at least two days ..."

When Daquan spoke to Smith, he selected a segment of deer tendon in two small bowls and pressed it with a spoon. Then he interrupted with a bright eye: "Wait! Classmate Liu Pengxing's deer tendon is also very soft! But ... it seems to be more flexible than that of the central food authority. "

"More flexible? Don't joke, it's not so good at all ... well ..."

At the beginning of Smith, he thought that Daquan was forcibly biasing Liu Pengxing. The so-called "more elastic" means "still hard", but when he also pressed it up with the spoon, the strength of the spoon rebounded back. , But suddenly made him speechless!

"How is it possible? Obviously just normal temperature purified water ... Is it using deer tendon soaked in advance?" Smith said incredulously.

"Deacon Smith! In the inspection of ingredients, did you also send someone to participate in the central food authority? Besides ... During the previous cooking, did you not see the deer tendon used by classmate Liu Pengxing? Or did you not see if the deer tendon was soaking Jingpu said dissatisfiedly.

Other judges saw Smith's appearance and spit out some depression in their chests, but the emotion of surprise was not less than that of Smith. They did not expect that the bubble was completely completed, and it was just right.

"However, it still needs to be tasted!" Chapel said justly.

The five judges were also tasting the two small bowls of "casserole simmering deer tendon" in front of themselves at the moment. After an entrance of Liu Pengxing, the five eyes kept looking for a moment, as if they heard their heavy heartbeat ...

With unconscious chewing, the judges seemed to see a strong stag running in the sky, a little starlight sprinkled on the antlers, dotted with the night sky ...

As for the effect of the "demon" kitchen heart, because the kitchen hearts contained on both sides are the same, but in this respect, there is little difference!

When the reaction came over, all the deer tendons in the mouth had been swallowed, and immediately Oizumi once again tasted the deer tendons of the "central food institution" before. It seems to be comparing ...

"If it is not compared, it is not yet clear. In the casserole of Liu Pengxing's casserole simmering deer tendons ... The deer tendons are obviously more perfect than the ones made by Liang Jingyaai!"

"Yes, Liang Jingya loves classmates, but does not cause too much damage to the texture of deer tendons, while classmate Liu Pengxing does not destroy the taste of deer tendons at all, and shortens the bubble time ..."

"Not only that, but when simmering twice, the heat is more delicate, so I can guarantee the texture of this deer tendon."

"Taste it carefully, the flavor of the broth is also different, and the soup is more viscous ... This is not only the reason of the heat, but also added chicken bone meal? But I haven't seen chicken bone meal before!"

"I think it might have been smashed ..."

"And ... if you compare it, you can feel it, although it feels very similar, but ..."

"Indeed, if you don't already know it, you can't feel it at all. This is the heart of other people! Commander, did you feel this way when you used to eat halberds in the first ten seats?"

"Yes, last time, I was a little strange, but he has n’t used the aggressive kitchen heart for a long time. The last time I felt his Shura was more than ten years ago, so I still Not sure ... "Xian Zuoweimen said.

That ’s right, it ’s a demon that is reflected in the hearts of the five people at this time, but although it feels similar, it is different from the previous four-member group of “Central Food Organization”. Now when this "demon" turns around, half of Liu Pengxing's face and half of the devil's face are exposed!

But in the hands of the cooks of the "central gourmet organs", they instinctively "see" that half of the devil is like the cut thistle ...

"The kitchen heart of the copy class is very rare in itself ... It seems that it is not a simple copy, it is not the same effect, but the effect of the kitchen heart as if he also has the same effect!" Xian Zuoweimen Said.

That's right, Liu Pengxing's "heart in the mirror" gives people the feeling that not only borrows the heart of other people, but also as if Liu Pengxing himself has the same heart as the other party!

The four people in the "Central Food Organization" have their own super-class cooking skills. When using the sense of eating, they can achieve two-level super star, and the "demon" on their body is much stronger than the students in other institutions. Super four-star, a full two-star upgrade!

And now, although the method of splitting and recombining is used to superimpose the "devil", after all, it belongs to four people, and it cannot really form a quadruple effect, but it also raises the "casserole simmering deer tendon" to the level of a tiger. .

If it is done by an independent person, if you go to the individual star assessment, you should be able to pass the assessment of the one-star chef!

And Liu Pengxing used some of his own cooking skills and the level of his own dishes because he was completely out of the category of "copying" during the last trip. Although most of the dishes were "copying", he did not produce a special two-star. But it is close to the premium Samsung ...

The most important thing is that Liu Pengxing's "four-in-one" demon kitchen heart is all supported by his own "food emperor", and the fusion is more harmonious!

Now Liu Pengxing's "casserole simmering deer tendon" has reached the level of the middle of the tiger level, which is almost the same as the "golden opening laugh" that he passed the assessment of the two-star chef!

"I think just now, it has already been divided." Daquan said.

"Although I don't think that the cooking of my classmates for a long time will cause a negative score, but in order not to excuse some people, we still have to taste them before we talk."

Director Jing Pu said that he had moved to the other side of the long table of the "Chinese Cuisine Research Society", "Siling Broth Cabbage", "Ku I Special Mapo Tofu", "Gongbao q Chicken Ding", " "Sorrel Soup", "Spicy and Cold Rabbit", three hot dishes, one cold dish, five soup dishes ...

Among them, "Jiu Wo's Special Mapo Tofu" has been the signature of the Chinese Cuisine Research Institute since Jiu Zhao Zhao Ji was the master. "Siling Broth Cabbage" is the new pinnacle created by Jiu Ji Zhao and Liu Pengxing's halberd ...

"Kung Pao q Chicken Ding" is a new dish that I have only recently developed. It is controlled by special patting and marinating methods, so that the chicken **** are still full of flexibility after being fried.

"Borschweed soup" is based on the common hoofed flower soup, abandoning the traditional recipe with wind radish as an auxiliary material, and using sweet ingredients such as potatoes, carrots, tomato juice, etc., which is similar to borscht soup specialty!

Whether it's "Kung Pao q chicken" with a full taste on the palate, or "Sorrel Soup", it has won the response of no less than two other mapo tofu and broth cabbage that everyone is more familiar with ...

Demonstrate the level that the ten masters should have!

The spicy cold rabbit is a long spicy cold dish with a better boneless effect after I asked Liu Pengxing some tips for "Arhat Tiger Claw Pulling".

One of the characteristics of cold-eating rabbits is that all the bones in the rabbit meat will be extracted. When they are eaten, they are already boneless rabbit meat. The use of the "Arhat Tiger Claw Pulling" method is undoubtedly more convenient and non-destructive. The flesh of rabbit meat.

At the same time, when cooking cold rabbits, the whole rabbit meat and spices will be cooked together to taste, and then diced and added with heavy ingredients to stir fry ... At the beginning, the technique of stuffing spices into rabbits will also be used. However, "Seven Stars Breaking the Army Quickly Cut" and "Eagle's Hand" are obviously things I won't learn in a long time!

It's still far from the real society of "Arhat Tiger Claw Pulling" ~ www.NovelMTL.com ~, now it's just mastering some fur.

But looking at what I mean for a long time, I don't really want to practice this stunt, but I just try to stop it and don't waste too much time. It seems to be able to play a supporting role like now, and I am already satisfied.

But "Seven Stars Breaking the Army Quickly Cut" and "Eagle's Hand" will not work at all. Because "Seven Stars Breaking the Army Quickly Cut" requires internal assistance, Liu Pengxing did not teach him at all. Hand "... I have practiced for a long time, and there is no progress!

There was even a time when I was taking an optional course for a long time, because I used the "imagination training method" in front of a female lecturer to practice the "hand of the eagle", which caused the lecturer to strike ...

Well, if it is another student, it must have been kicked out of the classroom, but because I was a master of Shiji for a long time, the lecturer can only stop the class on his own ...

After returning from Zhaoji for a long time, I also complained to Liu Pengxing, saying that the lecturer is too fragile now!

Liu Pengxing also took it for granted ... After all, although I took the course for a long time according to Jiji, but for a long time my cooking skills, the 8o content in the class was useless. What happened to the "Hand of Eagle"? Isn't it silent? Hey, young lecturer now!

As for people with other ulterior motives, they made some inexplicable "rumors" to cultivate the sacred cooking skills of "Eagle's Hand" into what is a "perverted skill". Liu Pengxing strongly condemned this ...

Even if it was n’t for the sand and Yu Mei, Liu Pengxing, as a counterattack to the rumors, was about to promote the “Hand of Eagle” in the Chinese Cuisine Research Institute!

However, it was also taken into consideration later that I couldn't practice it for a long time. Obviously, "Hand of Eagle" requires "touch" as a pre-skill. The difficulty is too high, so Liu Pengxing did not insist ...