Shokugeki no Imitation Chef

"It ’s fungus soup ramen again ... As expected, the fungus soup and kelp soup are the easiest to think of ... wait! No, this ramen is ... player 94, please prepare again Four servings of ramen! "

"Well? Do you want to enter the stage of collective review?"

"It smells good, and it's really not at the same level as other mushroom soup ..."

"She uses wild mushrooms that are supposed to be wild, and ... in the noodles, the crushed mushrooms are mixed in!"

"Amanita, pearl fungus, leg-leg fungus, shiitake mushroom, pleurotus ostreatus, pine fungus, tenella mushroom ... not only soup, but also toppings are cooked or roasted fungi, marinated to make The side dishes that complement each other form a perfect circuit! "

"And ... this soup has a very strong feeling, but there should be no cream or the like in the taste, and the theme is not allowed ..."

Standing in front of the five judges, it was Yuki who praised himself for "Yamara Ramen" and a naive smile, and he replied at this time: "Of course! I added the ground potato into the powder , So it has a heavy feeling, and the sweetness of the potato can also balance the jerky of the mushroom! "

The five judges looked at each other: "Very good! Can't think of the second division, there are actually players like you ... Is it your first time to compete?"

"Yes, I am a student of Yuanyue College, and this is also my grade assessment!"

"Yuanyue Academy ... Isn't it a professional ramen teacher? Some students from Yuanyue passed before, but your ramen is more delicious than them, and there are two ten masters in the first division? After the assessment, are you going to be promoted to ten masters? "After the judges learned that Yuji was a student of Yuanyue and not a successor of a special ramen restaurant, he was tentatively asked after being surprised.

Youji put out her tongue playfully and said, "Although you say that I am very happy, my goal is indeed Shijie, but if you can directly upgrade to Shijie ... I am afraid that someone will be dissatisfied later!" He looked back and took a look at Ibu Sakizaki and Suzuka Nao in the same division.

"What? Are you too humble? Do you happen to be in this division and have the successor of Shijie?"

If he said that he was a "competitor of the ten masters", Yuji admitted it with ruthlessness, but said that he was "successor" ... Youji didn't expand so much, but it didn't explain much as the judges didn't believe it. Just say: "Hey, you will know later, just treat it as a surprise ..."

"Okay ... No. 94 player Yuki Ieno passed!" The judge of the second division announced.

At the same time, on the third field, the judges were also immersed in the soup of seaweed ramen ...

"Sure enough ... It's seaweed soup? It's really hard for you to find such rare ingredients!"

"Indeed, I have only tasted it a few times ... As a pure wild deep-sea plant that is not farmable, only the south coast of Chile in South America is available in the world. It takes five years to collect seaweed cores, and the annual export limit is 300 tons ... … "

Hearing what the judges said, the other players could not help but murmur, apparently believing that this “dog big household” who kills Matt hair is suspected of advancing because of the scarce ingredients.

And just when they started to complain in a low voice, the big dogs who killed Matt's hair, tied the turban on their wrists to their heads ...

Then he turned and scanned them with extreme contempt and said, "You guys are all making noise to me. If you are dissatisfied, just go and find me the sea velvet. It's just that this precious material that restricts production is handed over to you. This group of garbage is just waste! "As he said, he also spread his teeth and curled his tongue.

Other players froze for a while and then immediately fry the pan. Fortunately, at this time, the center judge also said: "Quiet! The sea velvet itself meets the theme restrictions, and there are no violations ... and it is exactly like the 77th player. It is said that the sea turtle is not easy to cook, and that it can be controlled in the form of 'soup' has already explained itself ... "

That ’s right, it ’s Kurokiba who is killing Matt, and just as the judge is speaking for him, Kurokiba walks straight to him and shoots the table ...

"Hey! You guys haven't tasted my toppings yet? When are you going to nag?"

The judges were also taken aback by him. Such a "personal" player really saw him for the first time ... looks like he is still a student of Yuanyue? How has it not been expelled so far?

However, he is really curious about the toppings. As the toppings, they have black skins and cylindrical shapes, and each section is about the length of the little finger and two circles thinner than the little finger ...

Several judges took their own cuts under the "suggestions" of Heimuchang Liang.

At the moment of chewing at the entrance, the crisp sound of "creak" spread from the lips and teeth of the judges!

The sweet and sour taste, crispy taste, and the fresh taste of the previous seaweed soup, the soft taste of the wide noodles form a wonderful match!

"this is……"

"It seems to be ice bamboo shoots. I ate it once two years ago, but it was served as a cold dish." Another judge said.

"Ice shoots? That is to say, and Hailang should be 'neighbors'?"

"Yes, ice shoots are also usually produced on the island of Zilo, Chile, close to Antarctica, and live in the lowest sea water of only 4 degrees Celsius ..."

"I can't think of our No. 3 arena, there is also a successor to Shijie ... Wait until the school starts next year, are you the next Shijie?" The judge sighed.

"Hahaha, you old man is quite eye-catching! Uncle Ben will win the first seat next year!"

Compared to Yuki, Kurokiba doesn't seem to know what "modesty" is.

Of course, the judges didn't take it seriously this time. After all, his attitude was a "mouth gun" at first glance, and the last time the second year was the first seat. It was still 20 years ago. These judges have not even heard of it, there are two-year students taking the first seat ...

"whispering sound……"

A very weak disdainful voice came out from the field, but the black wood field immediately heard who was the voice, and turned his head to see a young man with white hair and brown skin, leaning on his counter ... …

After the judges announced that "Seventy-seventh player Kurokiba passed," Kurokiba brought his face closer to the middle and said, "Wait for me, are you foodies? Use your tongue to give this book Uncle, take a good judgement, who's cooking is more delicious with that guy! "

That's right, "That guy" is naturally Ye Shanliang who is also the Yuanyue Academy. It happened to be divided into the No. 3 area with the Blackwood Field. Except for the No. 1, the other nine areas seem to be randomly assigned.

Coincidentally, the Aldini brothers were all assigned to Division 4 ...

And this time his brother Isami used a three-layer structure with a wide layer of cheese sandwiched in the middle of the onion soup, while his brother Takmi used a tomato soup and the topping was The trumpet "Calzone" with bell peppers and black olives as fillings is a pizza that looks like dumplings.

That ’s right, both of them have mixed the essence of the other in the “autumn trial” ...

Takmi's curry noodles presented in the preliminaries of the autumn elections are three-layer wide noodles, while Isami made the calzone with tomato sauce as the base!

At this time, each of them also won a final place ...

In the No. 5 division, Hojo Miyoko presents the pot lid noodles in the "Top Ten Noodles of China". If you think about it carefully, it is not the form of "ramen" in Chinese cuisine.

However, in the island country, "ramen" is a transliteration, in fact, it does not correspond to the "ramen" of Chinese cuisine.

It was originally a transliteration of "noodle soup" in Chinese cuisine. Later, when it was transliterated back to Chinese again, it became "ramen". It is generally believed that the "noodle soup" originally introduced to the island country should be "old noodle" or "rao noodle", "" "Noodles", so it is transliterated into the island Mandarin, now "ramen" pronunciation ...

Afterwards, because Japanese ramen came out of its own unique style, which is different from Chinese soup noodles, "heavy soup is not heavy noodles", it became a proper noun, and when it was transliterated again, it became "ramen".

In fact, the noodle soup originally introduced to the island country should be "Nanjing noodle", not ramen ...

Therefore, the so-called "Sapporo Ramen Contest" can be regarded as "Sapporo Noodle Contest". "Pull" does not make a verb. For example, most players now also prepare a special noodle machine, and some use the method of cutting noodles. ...

Instead, "pot lid noodles" are similar to "Japanese ramen" in the method of making noodles themselves, all in the form of "cut noodles" by rolling noodles into noodles and then cutting them into thin strips.

Even for Chinese ramen, many people no longer use the form of human “ramen”, but they still call it “ramen”.

Of course, there are also real "ramen" noodles, such as the "Ramen King Yan Ramen" that Liu Pengxing has tasted, which was really "pulled out" by Cheng Yilang (of course by hand!).

It is for this reason that at the beginning, Liu Pengxing didn't know enough about Japanese ramen. Instinctively, the Japanese ramen that sounded like "ramen" was imagined as Chinese ramen ...

After all, this kind of common-sense question cannot be emphasized by the Yuanyue College in the higher education department ... Even the elementary school department probably will not specifically record this kind of thing, because what they call "ramen" is "noodle soup." ", Written in the island's script is only Katakana, not hiragana converted from Chinese characters, originally has no meaning of" pull ", and does not need special emphasis.

So the "pot lid noodles", which are also soup noodles, were used at this time without any problems. In the island country, they insisted that this is a type of "ramen", and no one can refute anything, but it is different from the traditional sense of ramen. Compared with noodles, the "pot lid noodle" has the biggest difference, that is, its noodles are cooked in soup.

Whether it is Japanese ramen or Chinese ramen, most of them are boiled in water, and the soup is cooked after the noodles are cooked.

The pot lid noodles, as the name implies ... yes, it is really put the pot lid into the noodle soup and cooked!

Speaking of the origin, it is similar to most dishes, but it comes from "accident" ...

Once the cook accidentally used the wrong pot lid and threw the small pot lid directly into the boiling noodle soup, so there was a "pot lid noodle"!

Of course, it is not the metal lid that is thrown in, but the old-fashioned disc-shaped wooden lid in Chinese cuisine.

It is generally believed that when the wooden lid is floating in the noodle soup, the fragrance of the wood will enter the soup, and because it is not much smaller than the lid, as long as the fire head is pressed, the noodle soup can be controlled to a certain extent. Boiling, while maintaining breathability, noodles are not easy to boil ...

The "wooden pot lid" used by Mijoko Hojo now, or a round pie-shaped driftwood pressed into the noodle soup, is the specialty of the Chinese cuisine restaurant run by her family!

The whole use of agarwood material ...

In addition to being a precious wood, agarwood itself is also a Chinese medicine and a spice. Agarwood with large oil content will sink in water (who says you want car beads? Stand up for me!), But most agarwood density Is smaller than water.

Hojo Miyoko's secret "pot lid" was soaked and smoked in the secret spice recipe before being put into use!

And Hojo Miyoko's "pot lid noodle" method is also the easiest. In addition to the secret "pot lid", pure vegetable oil is prepared to fry the onion segments for 20 minutes until the onion segments are completely dry. Add scallion oil and scallion segments to white water, and add sugar to heat on low heat ...

When she was almost there, she put the finely cut noodles and the secret "pot lid" into the water. After the noodles were cooked, they were served with the noodle soup in a bowl with soy sauce and garlic. The toppings were just Freshly cut cucumber shreds!

In short, Hojo Miyoko's cooking process is "twisting and twisting". First of all, he was regarded as a soy sauce ... and among the soy sauce players, the least serious one!

After all, in the opinion of the judges and other contestants, her soup base is only scallions and scallion oil ...

The toppings are just shredded cucumbers, and they are simply shredded cucumbers, with no other treatment at all ...

And that lid ... why should you bring it yourself? And the wrong size? What the **** is to throw the lid directly into the pot!

After all, "pot lid noodles" are not common in island countries, and the only few restaurants that provide pot lid noodles also use other means to replace this most original way of directly throwing "pot lids" into soup.

This is the case of Miyoko Hojo, because "the least heart", and among hundreds of people, attracted the attention of referees and other players ...

But when the tasting session came, Hojo Miyoko's "scallion soy garlic noodles" made the judges who were quite impatient with her, while indulging in the unique fragrance, also shocked for a long time without saying Come on!

Afterwards, the judges were controversial about the use of the secret "pot lid", whether it was the use of prohibited semi-finished products ...

If it is just a wooden pot lid of agarwood, it is definitely not a semi-finished product, but Miyoko also explained that this pot lid is "secret" ...

Obviously, before the competition, there was no “forbidden use of secret pot lids”, and Miyoko was n’t secretly using it. It was in everyone ’s attention that the pot lids were thrown into it. Determined to cheat.

And whether the pot lid is a kitchen utensil or a secret mixed spice is still controversial.

In the end, because Yoko Hojo directly promised not to use this secret "pot lid" in the finals, the judges also announced her approval.

As for the next competition, it is estimated that certain requirements will be made for "kitchenware" ...

If the pot lid noodles of Miyoko Hojo is entangled with the judges, the glamour of the No. 6 division is almost to make the judges think that there is something wrong with the pre-match inspection work!

Because on the "Dongpo Meat Ramen" she presented, she put a few pieces of Dongpo meat with moderate fat and skin, and the whole bowl of ramen was pungent ...

Other players can't help but talk about it, if it is "cheating", then this courage is too big? Put Dongpo meat directly in front of the judges?

"Please try it! My" Dongpo Meat Ramen "!"

After the five judges looked at each other, they also looked at the referee responsible for supervising the area where Yu Mei ...

If you say that the inspectors of the ingredients will be negligent when entering the field, but the referee could not find it?

But only to see the referee, weirdly made a shrug to the five judges ...

Although I really wanted to ask him when he was blind, but for professional qualities, he still forced himself to hypnotize himself, ignoring the pieces of Dongpo meat, and directly tasted the noodle itself!

At the moment of the entrance of the noodles dipped in the soup, the five judges glared at the same time, and immediately seemed to be instinctive, and then tasted the soup with a spoon. A piece of Dongpo meat still trembling ...

"This kind of rich meat ... straight into the nose!"

"Yes, it looks like the real Dongpo meat."

"But if you taste it carefully, this should be ... yams and dried beans?"

Yu Mei saw the reaction of the judges and explained it with satisfaction.

The Dongpo meat that looks fat, thin, and skin is actually yam and dried beans!

The skin and fat parts are made by steaming and peeling the yam mud, plus honey, sesame oil, salt, soy sauce, **** juice and other spices ...

The skin is the result of applying a small amount of "mixture" to the iron plate and frying it with sauce, while the fat portion is steamed again from the mixture that has been clumped in the mold.

As for the lean meat, dried beans are used, steamed together with "fat meat" in the mold, and finally covered with "skin" ...

The Dongpo meat, which originally needed sugar, because the honey in the "fat meat" and "skin" does not require extra sugar, other cooking steps, Yu Mei also stayed up late last night to improve!

Although it ’s not true, it ’s at least self-confident and self-confident. Even if you blindfold an ordinary person and pass this “Dongpo meat”, the other party will definitely be able to taste it. I made "Dongpo Meat", but the taste is a bit strange ...

But it is definitely not bad, but it is obviously different from the real Dongpo meat.

As for the noodles and soup, Yu Mei has also specially designed it, but the role is completely the supporting role of "Dongpo Meat", which is to evoke the appetite of the judges!

"But ... this is a ramen competition after all ..." A judge appeared hesitant.

Although this is the first dish in the Sixth Division that made him feel "delicious", from the perspective of "ramen", is this topping too much fun?

"No, you don't need to care about what kind of competition this is. Since it meets the rules, it is 'ramen', and the soup and toppings are vegetarian, we just care about whether it's 'delicious'!" .

"Division No.6, contestant No. 114 Mito's charm, pass!"

In the 7th division, the medicine is fragrant, and it has already been the 139th player. So far, he has passed the 69th place!

For the divisions other than No. 1, such a pass rate is incredible ...

And this incredible is the scary sand that appeared on the 11th!

An appetizing and spleen-inducing therapeutic soup base, plus noodles rubbed with plums, made the judges' appetite a little better than usual, and the sense of taste is more sensitive to "delicious".

In the eighth division, the five judges all had a slight flush on their faces ... yes, it was like a blush when drunk!

Standing in front of them is the shuliangzi with long burgundy red hair, special alcoholic fermentation broth, and noodles doped with a small amount of rice, so that the judges are enjoying the nerve stimulation caused by alcohol At the same time, I only feel the warmth in the stomach, and it does not bring extra burden ...

Fortunately, the reality of the No. 9 division is probably for another form of "a shame before the snow". To deal with the theme of "sutangsu toppings", he did not choose the "Ramen King Yan Mo" like Cheng Yilang.

You have to know that after the two "True Father and Son Bureau", Chuangzhen had humbly asked Cheng Yilang about the method of "Ramen King Yan Ramen", but what he made now is a fruity ramen that surprised the judges. !

In the noodles, a small amount of apple cider vinegar is also kneaded, and the soup is also based on fruit ...

It seems that I want to justify my "apple risotto" ...

In the tenth division, Alice is bringing the "molecular cuisine" made of "shadowless surface ~ www.NovelMTL.com ~" to the judges!

Before Liu Pengxing defeated Takmi with the enhanced Wuren Mooncake in the first game of the fall trial, Alice noticed the mooncake's transparent skin.

Although there is no Liu Pengxing who can pull the mixture of flour and sweet potato powder into a transparent state of feel and control, Alice can do this more easily by means of "molecular cuisine"!

In the soup, Alice uses centrifugal layered decolorized vegetarian food, and edible pearl powder to make it look shiny and clear at the same time. At first glance, you can't see anything in the soup. "Crystal Love Ramen" ...

This year's "Sapporo Ramen Competition", because of the annual participation of 99 students from Yuanyue College, has obviously become complicated!

The last nine divisions outside Division One are also dark horses ...

However, this is still not enough to grab the limelight in the first division, especially now ... The 98th white bird iris presented its "ramen" to the judges. Many players who want to take advantage of the reputation of the Japanese bird ramen can not help but have one after another Concentrated on ... (to be continued.):