Shokugeki no Imitation Chef

"The next thing to play is the 29o player Shiratori Iris! The surname Shiratori, everyone should be no stranger ... Yes, Shiratori is the first bird ramen in the country, the Japanese bird ramen!"

As soon as Nono came up, he introduced the white bird calamus, which is obviously one of the "important links" of the game!

If you don't build momentum first, how will it reflect Sapporo's No. 1 Ramen Street, and there are "many" ramen shops with the same star power?

Of course, after the previous blow from Yuanyue Academy, although Iris is not a student of Yuanyue, the local players in Sapporo have also been confidently frustrated ...

You should know that at the beginning, the players who wanted to use the "frustrated white bird calamus" to rank up were afraid that there were 20 or 30 people, but there are still such expectations, and there are less than 1o people. ㄟ

On the panel of judges, a master of Ramen Street also asked Asai: "Mr. Asai, do you think this time, these guys, can win the white bird family girl?"

Except for the students of Yuanyue, most of the contestants are men, which is also related to the successor of most shops of "Ramen One Street" ...

Asai Wenyan closed her eyes and said, "I have tasted the craftsmanship of the old bird Shiratori Riku, but his granddaughter ... I have only heard him praise a few times, and I have never really tasted the ramen she made! The signature noodle of the family is soy sauce ramen, and the key to whether this girl can beat the heroes is whether it can be used with her, or it is a soy sauce made by Shiratori.

However, with the character of Shiratori Hidori, since he respects his granddaughter so much, and the excellent quality of Shiratori soy sauce ramen, I think the children of the Fujie family have the best chance of passing her. In addition, the children of Aso and Negan are also somewhat Opportunity, others ... haha. "Asai said, shaking his head.

"You are so confident in her?"

Asai said deeply: "You don't understand ... I'm talking about the fact that she can only use secret soy sauce without being dragged by secret soy sauce. If she really dispels the delicious soy sauce, I'm afraid other people will be shaken. Not her! You know, Shiratori's secret soy sauce, but it's more wonderful than the Fujimi's miso. "

Fujie ’s "Miso Ramen" received the highest score so far of 92 points!

Both Aso and Negishi's salted ramen and porridge bone ramen are only 9o minutes ...

92 points, which means that there are two referees, giving a perfect score!

As for the 9o score, the salted ramen got 1o 9 points, and the porridge bone ramen got a full score, but there is also an 8 ...

After all, the slight smell of pure porridge soup is not acceptable to everyone, and Gengan players themselves are not surprised.

Because five of the judges are not professional gourmets, but other famous masters in the ramen world, they will be inclined because of their tastes, which is also expected!

"Huh? Spiritual ingredients?" Liu Pengxing suddenly glanced, glancing in the direction of the white bird iris.

Liu Pengxing didn't feel that before, Bai Niao Chang Pu had signs of using the kitchen heart, and had the kitchen heart, but just after her "white bird secret soy sauce ramen" filled the soup and seasoned with soy sauce, Liu Pengxing immediately felt similar Yu Chuxin exists!

Liu Pengxing understands that this feeling may be due to ingredients!

And now Liu Pengxing already knows that this kind of cooking heart belonging to "food ingredients" is called "source" ...

Either "source" or "kitchen heart", they are all areas that only top cooks can reach.

Although rare and special "spiritual ingredients" can more easily excite the "source", at the same time, Liu Pengxing has also noticed that while "spiritual ingredients" are easy to excite the "source", they also have defects that are difficult to control!

For example, "Shu Han Old Noodles" if the cooking method is not suitable or improperly preserved, there will be odor due to the out-of-control reproduction of the bacteria. For example, "Giant Eel" if the cooking method is not suitable, the meat quality will be extremely poor and the fishy smell is also better than ordinary eel Bigger.

Previously, the method of teaching thistle to this four-member group of "central gastronomy organs" only concealed all the advantages of the "giant eel" and its "defects" that it is difficult to deal with ...

In contrast, the "ordinary" ingredients, although it is difficult to stimulate the "source", as long as the cooking skills are not too bad, there will be no negative effects.

Liu Pengxing is not yet clear about the limits of the "white bird secret soy sauce", but at this moment, Liu Pengxing does feel the existence of the "source". As for what kind of "source" it is, Liu Pengxing cannot yet judge.

"How is it? Good looking? She's after me, and I'm after you. Hurry up and get ready!" Erina reminded Liu Pengxing, who was looking at Chang Pu Leng in a plate.

"By the way, how much do you know about the secret soy sauce at Shiratori?" Liu Pengxing immediately asked, and rarely did he justify the question of "beautiful".

"Soy sauce? You can smell the soy sauce with the smell ... Yes, after all, your smell ... you can smell even the sand!" Erina seemed to think of something again, and continued after staring at Liu Pengxing. Explanation……

Liu Pengxing also shows that recently Erina ’s emotions have always fluctuated in the face of herself!

For example, before it was put, Erina would definitely say, "You have the same sense of smell as Ye Shanliang", but now suddenly use the example of the original sand as an example?

"That soy sauce is indeed the key to the famous soy sauce ramen of Nippon Ramen. It is said that it is stored in a special wooden barrel at Shiratori's house. After that, it will be used for two years and then mixed with the soy sauce for three years. Come and make Shiratori ramen ...

As for the process of leaven, what other spices are added and what special environment needs to be maintained, it is not possible to taste it. Said Erina.

"Huh? Is her soy sauce the secret of ramen?"

"It's not wrong to say so, but it's not just soy sauce ... The broth of Shiratori's soy sauce ramen is a whole chicken, pig's feet, clams, mushrooms, wild vegetables, and several dry goods of mushrooms and seafood. Made from boiled, very ... with a sense of hierarchy! "

"This is not a sense of hierarchy, this is too mixed!" Liu Pengxing said through.

"Theoretically this is the case, but ... it is indeed reconciled." Erina shrugged.

"Does the White Bird family also have genes for enhanced sense of smell ... No! Is it because of that special white bird soy sauce?" Liu Pengxing reacted suddenly.

If it is like Liu Pengxing or Ye Shanliang, you can monitor the cooking process of the broth in real time with your sense of smell. It is indeed possible to reconcile this multi-stock broth.

However, I recalled what Erina said before, and Liu Pengxing immediately reacted. This may be the effect of "secret soy sauce"!

"I guess it's the same, but how do you say ... to know that they even add a small amount of truffle when preparing the soup base, but the flavor of the white bird soy sauce, even the truffle, can't be concealed, and even the mixed soup, It becomes a layered soup base, and at the same time always captures the taste of all spices ... It is a fragrance that is difficult to describe in words. "Erina finally shook her head.

Truffles are grown in a special environment and cannot be cultivated artificially. They also have high medicinal value. When used for cooking, they are called the three treasures in Europe that are synonymous with "caviar" and "foie gras", and only use "soy sauce" The aroma of the mask, covering or even guiding the truffle, is incredible to most cooks.

"But shouldn't it be easy to use?" Liu Pengxing asked casually.

But I did not expect that Erina actually answered ...

"Yes, it should be that when using soy sauce for seasoning, the temperature control is extremely strict, and a slight omission may have the opposite effect." Erina nodded.

"Huh? Even this ... can taste it?" Liu Pengxing wondered.

"Well, when Master Shiratori came to see me for the second year, Iris was dissatisfied with what I said the previous year, and quietly asked me to make ramen myself, so as to mock me, but it failed ... When Mr. Bird scolded, I heard what seemed to be too immature for temperature control. "Erina said recalled.

"What did you do then?"

I saw Erina showing a smile: "Oh, I deliberately tasted her failed product, and then rebuked her for being a shame in the ramen world, and received an extra reward before I tasted the ramen of Shiratori Riku!"

"..." Liu Pengxing finally knew that the cause of the calamity of the calamus was coming.

On the other hand, the judges have already praised the "soy sauce ramen" of Shirairi, and the secret of "truffle" in the soup base has also been tasted by Dojima Silver ...

Of course, this is not a secret at all. The soy sauce ramen can be called a secret. Everyone knows that it is soy sauce!

But what the secret is, the outsider is unknown.

Even the specific production process of soy sauce should be known only to Shiratori Sunbird and Shiratori Iris at Shiratori.

This is what Liu Pengxing can't taste, just like he can't know how to preserve and proliferate "Shu Han Ramen" just because he has tasted "Four God Seafood and Eight Treasure Town Soup Buns".

"In your ramen, I feel like I'm in a storm!"

"Yes, there is a feeling of being torn apart by deliciousness ..."

"This is the founder of Sunbird Ramen. Is the Japanese bird secret soy sauce ramen improved in the typhoon?"

The judges were affected by the "source" for a while, and it seemed to be a kind of "source" reminiscent of storms or typhoons!

Even a ramen chef who was so silent before suddenly jumped on the table and shouted, "Breeze! Follow my orders!"

Everyone did not laugh at him, as if no one except Liu Pengxing seemed to think that the handsome "clothing crack" was worth vomiting ...

The judges sighed after feeling the taste of this ramen, but Shiratori said: "No, from the recipe, this is not just a ramen improved by the great-grandfather in the typhoon, but a generation of Shiratori family. The result of the improvement ... As far as the effect is concerned, what I did is far from good enough! "

Although he said so, he saw a high score of 96 points, and the white bird iris smiled with satisfaction.

"What? 96 points? Really?"

"Except for Master Asai, Mr. Dojima, and two other foodies, did they all give full marks?"

"Gosh! The highest Fujigo before was only 92 points ... the difference between them and the only star ramen restaurant was so big!"

"What are the guys at Ramen Street No. 1 doing? I eat ramen twenty times a month. You give me some arrogance!"

"I think it's necessary to take a leave to go to Tokyo next week ..."

After seeing the score of the calamus, the audience was more excited than other players.

But obviously it can't change the calamus with a 4-point advantage, occupying the result of the list!

To know that more than 9o points, each additional point means a big gap ...

Because each additional point almost means that a judge gave a full score, which means that the judge judges that the image of "nice ramen chef under the age of 25 is perfect!"

Dojima also said at this time: "Although your performance is better than the 9 points I have given before, it is still worse than the full score in my mind ... If you taste your ramen earlier, maybe before There will be no other 9 points! "

"Thank you for your praise." Iris said politely.

"The white bird calamus player from the Nippon Ramen is temporarily leading. The next appearance is the student of Yuanyue Academy and one of the ten masters!

With Nono's declaration, the audience on the field was finally temporarily attracted from the white bird's calamus, and was temporarily attracted attention ...

After all, it was n’t the first time that a youth group champion was taken away by a ramen chef from another region ... Of course, Sapporo ’s youth ramen chef went to a competition in another region and ended up killing all local players. .

So for the locals, although the former will be depressed and the latter will be excited, for most people, it will not be out of control.

After all, although there is a sense of regional honor, but the respect for food and the worship of excellent cooks are the three main themes of this world ...

As for a small number of emotions that are out of control, the security guard will temporarily help him control it!

On the other hand, the audience were all talking about Yiqie Rina.

"It turns out that Miss Erina is so young!"

"Yeah, the legendary **** tongue ... It would be nice if I had it too! There was nothing to do, and there were countless master chefs who lined up to cook for me ..."

"Don't dream, if you don't know if you work hard, the taste will taste the taste, and you don't know what the taste means."

"By the way, has her sister played before? The silver-white head ... is it different from her golden head?"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh, the great devil?"

"Uncle, why do you all call that Zhexian Zuoweimen the Great Demon King, the Food Demon King?"

Indeed, the young people in the audience are more concerned about the talent of Erina ’s "god tongue" and the status of "Ten Moon Ten Masters", while the older people are more likely to be "blood relatives of the gourmet devil". care!

Although Alice before Alice was also surnamed "Alice", Xian Zuoweimen had never said that Erina was her successor or the like, but in everyone's impression, she already has a sense of default Erina, who had been through Alice, is a descendant of Zhexian Zuoweimen ...

"Hey, you haven't experienced it. Fifty years ago, the Yuanyue Academy ... or the era when the Yuanyue Group began to rise! At that time, the Zhexian Zuoweimen at that time used the form of culinary duel in the island country cuisine industry Sui Tuo, even when he was only 2o years old, dared to challenge the long-established chef ...

As a result, it has won the favor of many investors and injected capital. It has also torn off a large piece of cake from the island cuisine industry that has been divided up by major schools! It is said that during the period of time, the Great Demon has the fastest growth in cooking, so it was created at Yuanyue Academy. It is similar to the culinary showdown, but it also emphasizes the equivalent halberd system. "

Some people talked about the events of the year, and Liu Pengxing also sporadically heard some ...

However, I didn't care too much, or more importantly, the two who were on the stage of Erina, who was on the stage, and the calamus that were on the stage, ridiculed each other again.

"Giggle, someone is ready, after the game, remember to come to Tokyo to participate in our big bird king ramen event! That time your big bowl of soy sauce ramen, I will make it for you personally!" Said Erina.

"Don't worry, when you come to Yuanyue to register as a school cook, I will greet the people at the registration office and assign you directly to me!" Erina also responded in a polite way.

Because the judges are still waiting, and the two haven't been entangled for too long, Erina immediately placed ten bowls of bright red ramen in front of the judges ...

The toppings are three red prawns, all of which are in the tail, but the skin in the middle has been peeled off.

The ramen below is also red, and the soup base is completely red!

"This is ... Hokkaido grape prawns? Worthy of being the Yuanyue Group, it is actually possible to get grape prawns at this time ..." Asai recognized the prawns above at a glance.

Grape shrimp, a kind of wild shrimp grown in the deep sea of ​​Hokkaido and Sendai, has very small production. In restaurants outside the island country, almost no restaurant can be fixedly supplied, and grape shrimp is more common in spring and summer seasons, and Erina can be found in winter It can be seen that the power of Yuanyue Group is used!

Although some people in Hokkaido's branch seem to have contact with the central gastronomy agency, but since Dojima Silver is here, naturally ho1d lived in the scene, and Erina wanted to get grape prawns.

"In terms of smell ... Is it a soup base similar to Dongyin Gong soup in Southeast Asia?"

"But the soup base of Dongyin Gongtang is not so red?"

The judges smelled the unique sour and spicy flavor of "Dongyin Gong soup" from the smell of ramen, but this soup is obviously too red ...

The spicy taste of Dongyin Gong soup comes from "Thailand Chaotian Pepper", which is characterized by small and spicy. It is not seasoned with chili oil, so even if it is red, it will only be the color of shrimp oil. Ramen, the soup base is all red!

"Is this with tomato juice? It doesn't smell like ..."

"Okay, then try it first!" Asai said.

It is said that the ten judges have fallen off, some pick up the grape shrimp first, and some taste the reddish ramen first ...

In the following Liu Pengxing, he said to the nervous calamus: "Why? It looks less confident than expected?"

"... You are chatting with me again while Erina is not there!" After a slight panic in the eyes, the calamus immediately bite back.

Liu Pengxing was helpless ~ www.NovelMTL.com ~ She had to go back to the "glass cage" and start to steam her own fried noodles ...

Not only to heat the fried noodles, but this is the last step of their own fried noodles!

At this moment, Nono's exclamation sounded. I saw ten judges immediately tasted the "red soup ramen" of Erina, and immediately made a posture of bowing down!

Liu Pengxing was not surprised, after all, after Erina ’s taste was lifted, the growth rate of her cooking was far more than Liu Pengxing, who was completely awakened by "taste" at the same time.

Previously, Erina, as a Shijie, did not take care of things other than cooking, or did not take it seriously during the preliminaries, so she did not have much strength, and other people did not know. "Culinary growth!"

Liu Pengxing feels that this may not be just the progress of this time ...

The essence of this "growth" should be that Erina's "God's Tongue" has always been constrained, and some of the restricted capabilities have finally begun to burst out!

It can be said that it is thick and thin, or it can be said that a person who is always tied to the sandbag while practicing running, finally took off the sandbag ...

At this time, the increase in running degree is not increased after the sandbags are taken off, but it shows the degree of being suppressed!

Stimulated by the rich and sour taste, I saw that the judges had just eaten a bite and sweated on the forehead, but at the same time, they still refused to stop the voice of "spitting spit" ...

In island countries, when you eat ramen, you have a loud voice, which is considered to be a respect for the ramen chef. However, in the era of "great fusion of cuisines", various food cultures affect each other. , But usually no one makes a sound intentionally.

But now the judges' performance is obvious ... This is not a deliberate voice!