Space Spirit Spring: Farmhouse Qiao Jun’s Wife

  The aroma is overflowing!

   Zhang Yue'e was so hot that she choked twice, hurriedly sat back and concentrated on the fire, not forgetting to instruct her granddaughter in charge.

   "You are hiding from the lampblack, it's too choking."

   "It's okay."

Su Haitang pursed her lips and smiled, beat an egg, took half of the egg shell in both hands, separated the egg whites upside down, put it into the fish bowl, and poured in the starch water that was washed before the shredded potatoes yesterday, plus salt, no The cooking wine dropped a drop of white wine to taste, and then mixed well.

   After a while, the dried chili peppers in the oil pan have slowly changed color. Su Haitang took out half of the chili peppers and oil and put them in another large bowl for later use.

   "Milk, fire."

"okay."

   The frequency of Zhang Yue'e pulling the bellows increased, and the flames were roaring. Zhang Yue'e kept adding wheat straw to the stove, and she still asked, "Will this fire work?"

   "Yes." Su Haitang gave an affirmative answer, and added garlic cloves and **** slices to the pot.

  Let’s just use other seasonings.

Chi la la, the hot oil exploded, and the fragrance filled the air again. Su Haitang took the opportunity to put the fish head fish into the pot, stir-fry it twice, poured half of the water and scooped up the water, put the fish head off, sprinkled a little salt, and waited for the pot to boil. .

   "Oh, I forgot to blanch the bean sprouts and rapeseed hearts first!"

  Su Haitang slapped her forehead and remembered the missed steps angrily.

   "Just throw it in the soup pot and roll it." Zhang Yue'e gave her advice, and she disapproved.

   "Milk is so smart! As expected of a chef who has been in charge for decades!"

  Su Haitang casually flattered and listened to the milk's instructions, poured the bean sprouts and tender rapeseed hearts into the boiling soup and blanched gently, took them out with a colander, and put them in a small basin.

   The fish soup in the pot was still boiling, and Su Haitang put the slightly marinated fish slices into the boiling pot.

  The fish meat is very tender, wrapped in egg white and a little starch, and cooked very quickly.

   "Okay milk, stop the fire for a while."

  Su Haitang sprinkled a little salt into the pot, thinking about adding a little monosodium glutamate, then poured out the hot fish fillet and fish head soup and poured it into the blanched bean sprouts and rapeseed heart basin.

   Finally, drizzle the first half bowl of chili oil, sprinkle with minced garlic and chopped shallots.

   "You're done!"

  Su Haitang looked at a pot of red and fragrant boiled fish with a sense of accomplishment, and couldn't help drooling in her mouth.

   "It's too hot to put so many peppers, right?"

   Zhang Yue'e also came over to look at the dish, looking at the red pot of peppers, she was a little unsure if her granddaughter's dish was bad.

   "Don't worry, Szechuan food is spicy, so let's eat!"

  Su Haitang cut open the back of the prawn with hands and feet, and skillfully extracted the gut.

   "Who did you learn this from? What is this for?"

   Zhang Yue'e was dubious, looked at her granddaughter and had **** with the prawn again, and asked suspiciously.

   "This is the intestines of the shrimp, look at how dirty it is, take it out and eat it to save trouble."

  Su Haitang smiled and answered the previous question.

"I didn't go to the city yesterday to find a friend of my brother Haitao. They do well, they are the leaders of the city, they hire a babysitter, and they can cook all kinds of dishes. People fight and steal what the teacher learned."

  Su Haitang told a white lie, and didn't want to mention Yu Ge's gossip.

   That Xiao Cui took it upon herself and lost her job, so don’t even think about getting along in the city in the future, it can be considered as retribution.

  Su Haitang felt at ease and let go of this person completely.

   Zhang Yue'e clicked twice.

   "The leaders in this city are very particular about it. No one in our village eats shrimp without washing it and putting it in a pot. I haven't heard of anyone choosing what kind of intestines. It's just a little thickness, it's not enough trouble."

   "By the way, make a few more dishes, and call the expedition to come over for dinner. This child brought in a big bag early in the morning, turned his head and ran away, his face as shy as a big red cloth."

   "Don't you two play some tricks again? My mother told you that a girl's family must be restrained, and if you are not married, don't mess around, you will suffer."