Spoiled Marriage: Big President, Little Sweetheart

the other side.

  Chi Enen first drove to the supermarket, bought the things he needed, and then drove the car back to the villa.

  Quan Dongting has taken Nuonuo out, and Chi Baobao has also gone to school. Only Wang’s mother is left at home.

  When the servant saw her coming back, she was very surprised, "Miss, why did you get off work so early today?"

Chi Enen took the things he bought out of the car, closed the door, and walked inside while saying, "I will go to the company later. By the way, Mother Wang, I remember that there is a new thermos at home. Haven't used it before, have you?"

   "There is a thermos..."

  "Please find me out, I will use it later."

   "Uh..." Mother Wang also saw the dish she was holding. Although she didn't understand what she was going to do, she immediately said, "I'll look for it right away."

"it is good."

  Chi Enen carried the food into the kitchen.

  She bought tomatoes, eggs and noodles. In addition, she also bought a piece of J domestic beef and cauliflower.

  She hasn’t started cooking for a long time. After unscrewing the faucet, she found her apron and put it on. Then she began to clean the tomatoes, spring onions and cauliflower in an orderly manner.

  After washing, she cut the cauliflower and threw it into the boiling water, then picked it up and placed it on a plate for later use.

  Find an unused empty wine bottle, put the steak on the chopping board and beat it up.

  This is the method she found on the Internet. It is said that the steak made by tapping like this is more chewy.

  Li Beijue was very picky in eating. Although it was too time-consuming and laborious to do so, Chi Enen decided not to omit this step.

  Because the noodles are cooked and put there, they will quickly get tired, so she made steak first.

After adding cooking wine and salt to the beaten steak, she poured oil into the pan. After the oil boiled, she let it cool for a while, and then put the beef in... There was a crackling sound in the pan immediately, and the oil was heated. Splashing everywhere.

  Chi Enen's craftsmanship is not so ordinary. She doesn't know how to deal with this situation. She can only flip the steak in the pot with the splashing hot oil.

  When the steak was almost cooked, she poured in the red wine that had been prepared a long time ago.

  I don’t know if it’s because of the fact that it has been fried for too long before. Even if the red wine is poured in, the shape of the steak is still very different from the shape of the pictures she found on the Internet. Others' looks are delicious, hers looks...not so beautiful.

   "Forget it, it should be fine."

  She averted her gaze and decided to keep her eyes out.

  After cleaning the pot, I started to make tomato egg noodles.

Mother Wang had already found the thermos barrel and saw the red wine...Steak beside her. She was taken aback and didn't feel embarrassed to hit her. She took the initiative to say, "Miss, should I install this? "

"it is good."

  Wang’s mother helped her install the steak.

  Chi Enen methodically started making tomato egg noodles.

  Compared with the red wine steak that she is not familiar with and requires high cooking skills, the tomato egg noodle Chi Enen can be said to be a familiar road.

  Fry the golden egg crust after three times, add water, add tomatoes, add noodles, and chopped green onions. Every step is familiar and easy.

Because she was worried that the noodles would get greasy, she deliberately added a little more water when cooking. The milky white soup overwhelmed the noodles, and there was a layer of red tomato pigment and some emerald green onions on it. It seems to have a lot of appetite.