Star World Legendary Guild

When Yan Tielong heard Kemedis' evaluation, he wondered whether he would let Manlien Missy inherit the cooking skills that his father from another world forced him to learn.

Just when Yan Tielong was thinking about how to teach her disciples to cook next, Missy Manlien noticed Yan Tielong and the others unexpectedly, so she excitedly ran to Yan Tielong and asked if she could teach her cooking?

Seeing Missy Manlien who looked expectant, Yan Tielong made a certain decision, so he nodded and told Missy Manlien that he wanted to teach her the first dish.

When Manlien Missy heard that Yan Tielong was willing to teach her how to cook, she was very excited.

When Chef Xiong Feidili learned that Yan Tielong was going to cook, he was also looking forward to it. After all, Yan Tielong's cooking skills for his fiancée had already been recognized by Xiong Feidili.

Yan Tielong came to the exclusive area for cutting vegetables, and he asked Uncle Kemedis to take the nearly one meter of green and red sea fish that he had bought from Shuqi Dixi for 300 gold coins yesterday.

Qinghong sea fish lives between the near sea and the deep sea. Because of its blue scales, red flesh and few bones, it is one of the top-quality sashimi ingredients. However, due to restrictions on current fishing techniques and taboos, it is now an extremely difficult ingredient to obtain. one.

Yan Tielong wants to make sashimi with green and red sea fish, and the reason why he chose this dish is for his fiancée. After all, his fiancée is in the tropics and let him taste ice sashimi.

The second is to show the knife skills, one of the foundations of cooking, and also to test whether Manlien Missy inherits his mastery of the essence of cooking.

When Kemedis went to fetch the green and red sea fish, Yan Tielong showed some knife skills and fire-control skills to mix vegetables, fruits, spices and seasonings into a dipping sauce suitable for green and red sea fish sashimi.

Man Lien Missy saw the cooking skills of this world completely different, her eyes were full of brilliance, and at the same time, it was a very accurate choice to worship Yan Tielong as a teacher.

When Kemedis carried the frosted Qinghong sea fish into the vegetable cutting area, Yan Tielong picked up his own kitchen knife and walked towards the Qinghong sea fish.

Xiong Feidi Li saw that Yan Tielong only had a kitchen knife, he couldn't help but lend his knife to Yan Tielong, but was rejected by Yan Tielong. In Yan Tielong's words, his knife was enough to deal with the sea fish in front of him.

Yan Tielong first removed the scales of the blue and red sea fish, and then separated the shark fins and put them aside, and then processed them later. After all, shark fins are good things.

Then Yan Tielong stroked the abdomen of the blue-red sea fish to measure the overall scope of the internal organs of the blue-red sea fish.

When the people around saw Yan Tielong's behavior, they didn't understand what Yan Tielong was doing.

After measuring, Yan Tielong cut directly with the back of the fish, and soon Yan Tielong divided the blue and red sea fish into two, but the internal organs were not separated, but the two fish meat areas were connected.

The reason why Yan Tielong didn't touch the fish's internal organs was because he was worried that his knife would be contaminated and affect the quality of the fish's flesh.

Yan Tielong directly removed the fish bone, put the fish bone aside, and then selected the best fish meat and cut it out.

Accept Yan Tielong's left hand to form a magic circle, and freeze a small iceberg on the big dinner plate that has been prepared.

When the dinner plate iceberg was completed, Yan Tielong's magic did not end, only Yan Tielong's left hand formed an ice blade.

The kitchen knife in Yan Tielong's right hand was replaced by an ice knife and started to cut the fish. Yan Tielong's right hand was as fast as an afterimage and flew the thin pieces of fish and meat to the iceberg that was just prepared.

Of course, Yan Tielong's fish fillet can be completely attached to the iceberg, it is also thanks to his spiritual guidance, otherwise he will be embarrassed.

When he saw the thinly sliced ​​fish meat, Xiong Feidili sighed. He wanted to ask Yan Tielong how to cut the fish meat as thin as gauze. He could only hold back his mind and wait for Yan Tielong to complete the inquiry.

On the other hand, Manlien Missy became very excited when she saw that her teacher's knife skills were so powerful.

Soon the originally white iceberg was covered with red flesh like a red moon iceberg, showing another kind of beauty.

After completing the ice-red mountain fish sashimi, Yan Tielong cut the remaining fish into another plate.

After cutting the fish, Yan Tielong told everyone to taste fish sashimi without icebergs.

Everyone saw that Yan Tielong prepared chopsticks for them, but Kemedis knew how to use chopsticks. After all, Kemedis had tasted the food made by Yan Tielong before, and Yan Tielong started to use fish head and fish bone to make soup for dinner.

However, Kemedis is a little embarrassed to use chopsticks. After all, he doesn't often use it, and he still likes knives and forks.

Kemedis dipped the three pieces of fish fillet in the dipping sauce prepared by Yan Tielong, put it in his mouth and tasted it carefully.

When the fish fillet entered his mouth, Kemedis felt that the fish meat was cold and delicious, and the addition of the dipping sauce to supplement the taste made him subconsciously use chopsticks to pick up the fish fillet to taste.

Seeing that Kemedis moved his chopsticks and didn't speak, Xiong Feidili and Man Lien Missy already understood that the green and red sea fish sashimi made by Yan Tielong was definitely a delicacy, so they also used chopsticks to pick up the fish slices and taste it.

Xiong Feidili and Manlien Missy tasted the Qinghonghai fishbone made by Wanyan Tielong. They felt that the fish fillet was delicious, a natural and original taste, which made them linger.

However, when the three of them finished the Qinghong sea fish tattoo, they felt a chill. After all, eating ice fish in winter would not make their stomachs uncomfortable.

Xiong Feidi Li endured the coldness of his stomach and asked Yan Tielong why Yan Tielong made fish tattoos more delicious than what he did, could it be related to the ice knife, and what did his knife skills do?

Yan Tielong, who was dealing with shark fins, heard Xiong Feidili's inquiry. He responded that sea fish has almost no earthy taste, and it is difficult to eat sea fish, so everyone feels delicious. Of course, the coldness of the ice skates can slow down the loss of freshness of the fish; as for knife skills It's practice makes perfect.

However, Yan Tielong was also a little surprised at the growth of his knife skills. He knew that he could cut fish as thin as just now, but the main time spent was twice or three times, and even more time was possible.

Xiong Feidili heard Yan Tielong explain that he quickly came to the fish farming area to grab an ordinary river fish, and quickly made a tattoo with Yan Tielong's ice blade.

After tasting the river fish sashimi made by himself, Xiong Feidili found that the river fish sashimi made by ice knife tastes better than that made by iron knife, but the difference in taste between the two sashimi is extremely small.

In the eyes of Manlien Miqian, Xiong Feidili's knife skills are very powerful, but there is a gap compared with Yan Tielong. At the same time, she hopes that she will master the master's knife skills, so that the romantic hotel can stand upright with fish sashimi alone. After all, Shuqi Dishi City is also a seaside city, and there is no shortage of sea fish there.

After Yan Tielong concocted the shark fin, he asked Manlien Missy to train the frozen beef. He had to force Manlien Missy to cut the same thin slices as him to be qualified, and then he didn't care about Manlien Missy.

Yan Tielong brought ice-red mountain fish sashimi, white bread and him to make vegetable dishes, entrusted chef Xiong Feidili to help him take care of the fish bone soup, and then set off to Liuxi Trading Town to enjoy a loving lunch with his fiancee.

Manlien Missy used the kitchen knife left by Yan Tielong to cut a few slices of frozen beef. She found that the beef slices she cut were several times thicker than Yan Tielong. She was a little disappointed, but it also aroused her inner fighting spirit. She will definitely let Yan Tielong recognize it. she.

When Yan Tielong came to no one, he directly put all the lunch in the space ring, then sent it to Liuxi Trade Town through the teleportation array, and then took out the lunch and ran to his fiancee.

Shite Alia was surprised to see that the lunch Yan Tielong prepared for her was actually 300 gold coins of ice-red mountain and sea fish sashimi.

You must know that when buying Qinghong sea fish, Yan Tielong once said that if he participated in the food competition, he would definitely win the top three. After all, seafood in the Postro Fortress is too difficult.

But Yan Tielong didn't expect that the loving lunch he prepared for his fiancée would attract most of the Qingyi clan.

Some people may ask if most of the members of the Qingyu Wing tribe can use magic, then as long as they know the ice element, making ice is not a very simple matter; if the magician is not good, it is to get ice cubes from the empty island!

Let me explain a little here. The continent where the Wings are staying is in the tropics, and this continent is at 25 to 40 degrees all year round, which also means that the ice is almost melted from the empty island to the mainland; Magicians are not friendly~www.wuxiamtl.com~ That is to say, fire, light, water, and wood have been improved to varying degrees, while the power of wind, earth, darkness, and thunder are not improved or weakened, but the power of ice is greatly reduced. The reason is that the fire element is too active to continuously disperse the ice element.

Shite Alia saw Qing Yuyi all around her looking at her, she seemed to think of something, so she asked Yan Tielong to deliver ice cubes to everyone.

When Yan Tielong heard his fiancee's decision, he didn't think of making money with ice, so he pushed out a lot of ice cubes from the Governor's Palace. After all, Yan Tielong didn't want to reveal that he had room to equip.

However, it is not a secret that Yan Tielong has space for equipment. After all, a large number of vegetables and fruits are transported by those who are interested.

When Yan Tielong saw his fiancée share the loving lunch he made with the greedy Qingyuyi children, he was a little reluctant to part with it, after all, Shite Alia hadn't had a few bites.

Of course, Yan Tielong did not take the initiative to share the love lunch, but he still made fruit ice cream and other desserts for the children of the Qingyi tribe to cool off the heat.

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