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Ximenyan checked the system message several more times.

None of the new system tasks were seen.

Ximenyan was also very helpless about this.

But I wasn't in too much of a hurry.

After all, he was still able to travel to the world he had been to before, as well as to the world of Inuyasha.

So it doesn't hurt to wait a while.

Besides, he still has something to do.

Take your mind back from the system.

Ximenyan looked at the First and Ten Perfection Masters.

Said very seriously.

"And the first chef, the master of the best. "

"I have a reluctant request. "

"I hope you two can say yes. "

Erina: They heard Simonyan's words.

I immediately looked at it, looking very expectant.

After all, Ximenyan was going to let them learn about Chinese cuisine at Yangquan Restaurant.

They haven't forgotten yet.

After the previous two dishes.

Now "170" is in Erina, but they are very much looking forward to learning Chinese cuisine at Yangquan Restaurant.

Master Shiquan looked at Ximenyan with some curiosity.

"What is the request?"

Master Shiquan asked.

"I'd like to ask for the first chef and the best master. "

"It allowed us to learn cooking skills at Yangquan Restaurant for a while. "

Ximenyan hurriedly said.

Master Ji Di and Master Shiquan couldn't help but glance at each other.

They didn't expect Ximenyan's request to be this at all.

"Is it just learning to cook for a while?"

Master Shiquan looked at Ximenyan and Erina thoughtfully.

"Yes, about a month. "

After all, we have to let Kohei Soma and them go back to participate in the autumn auditions.

"I wouldn't mind studying here for a little longer. "

Jiu Ji said very seriously.

He is now completely impressed by his cooking.

Therefore, even if you don't learn Sichuan cuisine.

Study here for a while longer, and he won't refuse.

Anyway, in the Far Moon Academy, he didn't have much to do.

"Don't forget, during the fall selections. "

"We have a lot of things to do. "

Ji Zhiguo Ning Ning looked at Jiu I and reminded Ji Zhao.

The Ten Heroes of the Far Moon serve as the management of the Far Moon Academy.

There's a lot to do during the fall auditions.

"Got it, got it!"

For a long time, I waved my hand helplessly.

After all, they enjoyed the treatment of the Ten Masters.

Naturally, we also have to take on the responsibility of the Ten Masters.

Except, of course, a guy who runs around the world looking for something to eat.

......

After discussing it with Master Shiquan.

It was decided to accede to this request of Simonyan.

After all, Yangquan Restaurant doesn't mind teaching some apprentices.

Whether it's Ah and the little master.

None of them will stay at Yangquan Restaurant in the end.

After all, both have their own restaurants waiting for them to inherit.

"You must have learned how to cook, right?"

Master Shiquan looked at Ximen Yan and the others and asked.

The main thing is that he feels that Ximenyan and they have indeed learned cooking.

But it gave him some strange feelings.

"Except for Kugashi and me. "

"Others are good at foreign cuisine. "

"Of course, I also get involved in Chinese cuisine. "

Ximenyan introduced.

After all, Erina's cuisine is quite miscellaneous.

So let's just sum it up in terms of foreign cuisine.

After thinking about it, Ximenyan added.

"I have been involved in all the major cuisines in China. "

"But it's not proficient. "

In fact, he has mainly eaten more Chinese food.

I don't know if it's because of the system or the gourmet cells.

He can now recall many of the dishes he had eaten before.

It's a bit like a little master's taste memory.

It's just not that strong.

And it is limited by its own cooking level.

It's too complicated to make a dish like Simonyan.

Of course, for the eight major cuisines.

Ximenyan can still make a lot of more representative and uncomplicated dishes. (If you read a violent novel, go to Feilu Novel Network!)

In addition, he can also make many small dishes.

So he can now be said to be broad but not refined.

After saying himself, Ximenyan looked at Jiu I Zhaoji.

"As for what I have learned for a long time, it is mainly Sichuan cuisine. "

"It's just a bit of a nondescript. "

After all, I think that the most important taste of Sichuan cuisine is numbness and spiciness.

Naturally, it can be called nondescript.

Of course, this is mainly because of the Far Moon Academy.

The level of teachers who teach Chinese cuisine is too low.

That's why I didn't realize that my thoughts were wrong.

The little master couldn't help but look at it carefully, and I followed the rules for a long time.

Kikushita is located in Sichuan, and the dishes that are often cooked are naturally Sichuan cuisine.........

Before coming to Yangquan Restaurant.

The cuisine he knows is mainly Sichuan cuisine.

Therefore, the little master is a little curious about why Simon Yan would use nondescript to evaluate Jiu Ma Zhaoji. []

"You say my Sichuan cuisine is nondescript?"

For a long time, I looked at Ximenyan with some annoyance.

This is to belittle his belief in cooking.

I can't tolerate it for a long time.

"Then tell me, what is the most important taste of Sichuan food?"

Ximen Yan looked at the annoyed Jiu I asked casually.

"The most important taste of Sichuan cuisine is naturally numb and spicy. "

"The rest of the flavors are meant to bring out the numbness and spiciness. "

I replied very simply.

In fact, before, Jiu Ji Ji was actually more extreme.

It is even believed that the representative of Chinese cuisine is Sichuan cuisine.

The most important taste of Sichuan cuisine is numbness and spiciness.

In other words, the most important flavor of Chinese cuisine is also numb and spicy.

But because I tasted the first dishes.

After a long time, I naturally realized that his previous thinking was a little narrow.

Chinese cuisine is broad and profound.

It's not just Sichuan cuisine that can be represented.

However, the most important taste for Sichuan cuisine is the perception of numb and spicy.

I haven't changed for a long time.

Hearing the words of the long self according to the discipline, the first and ten perfect masters immediately understood.

Why did Ximenyan say that I have learned Sichuan cuisine according to the discipline for a long time.

It is believed that the most important taste of Sichuan cuisine is numbness and spiciness. 3.6

Isn't that nondescript!

"How can the most important taste of Sichuan cuisine be spicy. "

"Spicy is just one of the flavors of Sichuan cuisine. "

The little master couldn't help but speak.

The most important taste of Sichuan cuisine is spicy!

This kind of thing, the little master will not agree.

"No, the most important taste of Sichuan cuisine is numbness and spiciness. "

I retorted for a long time.

Obviously, I still don't think I'm wrong in this regard.

"Sichuan cuisine pays attention to the use of three peppers, one dish, one style, and cabbage. "

"Sichuan cuisine has a variety of tastes. "

"It contains 24 flavors, including fish, spicy, red oil, garlic, ginger ale, tangerine peel, pure sweetness, and strange flavor. "

"Spicy is just one of the flavors of Sichuan cuisine. "

The little master looked at me very seriously, and said according to Ji.

Today he has to correct the wrong idea that he has been following the rules for a long time!