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Erina Nagikiri took a look at the ingredients and was already thinking about what she was going to cook.

Of course, in order to test Mito's ability to be charming.

Erina Nagikiri arranged for Mito to cook a separate dish by herself.

After giving Mito Yu Mei some requirements.

Mito then dropped her knife and cut a piece of pork belly from the belly of the pig.

Looking at the clear layers, there are five layers of fat and thin pork belly.

Mito Yumei was a little surprised.

Just by observing, she had already discovered that the meat quality of this high-nosed mad pig was very good.

Subsequently, Mito Yumei conducted a more detailed examination of the meat of the high-nosed mad pig.

You can even cut off a shred of raw meat and put it in your mouth.

After all, this is a test of her cooking skills by Erina Nagikiri, and she has to give it her all.

After determining the various data of Haobi Crazy Pork.

Mito Yumei put the whole pork in the pot and boiled it.

Then Mito began to carefully observe the changes in the pork.

Properly cook the pork while ensuring its tenderness, which requires a good timing.

If the cooking time is too short, there is no loss in it, and if the cooking time is too long, the meat will be loose.

However, getting the timing right is not a problem for Mito Yumei.

Although it was pork she hadn't seen before.

But the experience in this area is still very rich.

......

At the same time as Mito Yu Mei cooks meat.

Erina Nagikiri's side is already preparing other dishes.

Directly cut off one of the hind legs of the trap frog.

Look at the trap frog legs as tall as her.

Erina Nagikiri had been shocked once before.

But I still feel a little unbelievable.

A frog of this size can't grow so big with hormones!

Of course, Ximenyan has repeatedly assured that these ingredients are all natural.

No hormones have been used, and no genetic means have been used.

I didn't feed these ingredients and drank nuclear wastewater.

It's that the ingredients themselves can grow so big.

This made Erina Nagikiri very suspicious if Ximenyan had found a giant beast island.

But she was a little curious.

But the most important thing now is to make these ingredients into dishes.

Remove the skin from the frog's legs.

Then the frog leg meat was cut off.

Then cut the frog leg into the thickness of a little finger.

Blanch the sliced frog legs in hot water and rinse them with cold water.

Subsequently, Xinhu scarlet sand fried the ground peppercorns, five-spice powder, dark soy sauce, and cooking wine...... After spreading evenly, set aside for marinating.

......

At this time, Mito Yumei had already fished out the cooked pork belly.

Next, use a pigskin needle to make a large number of pinholes in the whole piece of pigskin.

And in order to save more effort, Mito Yumei's body is also shaking with his arms.

This naturally caused the pair of murder weapons in front of him to constantly shake up and down.

made Ximenyan almost dazzled.

At such a young age, he has such a big capital, which is really not to be underestimated!

It's just that I noticed that my gaze was probably a little obscene.

Ximenyan hurriedly looked to the side.

As a result, I saw that Nagi Senzaemon looked serious.

However, his slightly narrowed eyes were obviously staring at the proud place of Mito's Yu Mei.

'Well, a man is a teenager until he dies. ’

Ximenyan secretly complained.

Then he narrowed his eyes as well.

Although your field of vision is limited, it's hard to see where you're looking as long as you don't get close.

......

After Mito Yumei tied the whole piece of pork.

Spread the caramel solution on the pork and allow it to penetrate into the inside of the pork through the pinholes.

Mito then put the whole piece of pork, skin side down, with a colander with a long handle, into the pan that had already been heated.

As soon as the pork is put into the oil pan, the oil in the oil pan tumbles and splashes like a volcanic eruption.

Fortunately, Mito Yumei's movements are very fast.

In an instant, he had already withdrawn away from the oil pan.

Avoid being burned by splashing oil.

This scene made Ximenyan feel very thrilled to watch.

After all, he had the experience of blowing things up once before.

At that time, the edge of the splash of oil splashed on his arm.

That felt ......

He recovered afterwards, but he still left a very obvious mark on his arm.

The oil in the pan slowly calmed down.

Mito Yumei slowly approached the oil pot.

Then scoop up some of the meat with a colander and check how well it is fried.

Soon, the skin of the pigskin turned golden red, and the skin of the tiger was born, and it was already ready.

Mito Yumei takes out the fried pork and controls the oil.

The meat is then cut into four-millimetre-thick slices.

At the same time, peel and wash the taro and cut it into five mm slices.

Mix minced garlic, star anise, bean curd, cooking wine, light soy sauce, dark soy sauce, salt, sugar and oil.

Add the sliced pork and taro slices and mix well.

Take a buckle bowl and smear the bottom of the bowl with lard.

Then a slice of pork and a slice of taro are neatly stacked in a buckle bowl.

Drizzle with the remaining sauce.

Put it in the steamer and steam it, and then it's time to wait.

At the time of Mito Yu Mei fried pork.

Ximenyan already knew what she was going to cook.

Taro button pork, a traditional Cantonese dish.

Ximenyan didn't expect Mito Yumei to make such a Cantonese dish.

It makes him look forward to it a little.

......

On the other side, Erina Nagikiri has already put the marinated trap frog meat in the pot and started stir-frying.

After that, ginger, garlic, sugar, salt...... Finally, add the green and red pepper shreds.

Soon, a stir-fried trap frog meat was out of the pot.

To be honest, Erina Nagikiri made such a dish.

Simonyan was still very surprised.

After all, this stir-fried trap frog meat is actually based on the stir-fried bullfrog.

To be honest, this dish is not a high-end dish.

It can be said that it is a home-cooked meal.

In Ximenyan's opinion, Erina Nagikiri's cooking should be more delicate.

Think about it, though.

Ximenyan reacted.

This frog meat is a lot of recipes.

But basically, there's nothing lofty about it.

Of course, whether it is home-cooked or not is not important to Simonyan.

All he cares about is the taste of the food.

Use chopsticks to pick up a piece of trap frog meat and put it in your mouth.

The tender texture, coupled with the spicy taste, is really hard to stop eating.