Strange World Little Cooking Saint

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Fengluo's yard is large, but the residence inside is not an ordinary house, but an ancient tree.

"It turned out to be a tree house!" Shi Yu's eyes were full of admiration. The room above was built completely in accordance with the trend of this ancient tree. This ancient tree was not hurt. The tall and dense canopy covered the entire courtyard.

Seven or more children have quickly climbed up. The upper room is covered with blankets, there are beds and bookshelves, and there are screens and other things inside.

Because the branches are one by one, each room is connected by steps and can be reached at will.

"You can pick any room here," Feng Luo said.

Shi Yu still took Xiao Qi together. After Xiao Qi was selected, she lived with Xiao Qi directly. Although the tree house is good, cooking is a bit inconvenient. When she was in the Monster Mountain Range before, she finally made the peacock screen fish soft but not too old. Although Fat Cat still prefers to eat sashimi, it still allows her to pass this level.

And there are four more dishes on that recipe. The sixth is the crabmeat lion head. This dish is not as difficult as before, but Shiyu has never had a chance to make it.

Now that I'm settled in Feng's House, I immediately jump into practice. The main ingredient of this lion head is fat and lean pork. Don't look at the lion head as a meatball-like thing, but in fact it does not chop the meat and knead it into meatballs, but cuts the pieces of meat into diced meat. The size is like three blades across the thumb and fingernails.

This dish also tests the knife skills. To cut these diced meat, the size must be almost the same. The ingredients are three-point lean meat and seven-point fat meat. First, use a flat knife to cut the meat into pieces like bread slices, then cut into strips or shreds, and finally cut into diced.

After dicing the minced meat, put it on a plate, add salt, sake, shrimp, and ginger, plus the crabmeat prepared before, and knead into balls. Do not pinch the **** too hard, otherwise the **** will be too tight and the inside taste will not work.

After the meatballs are pinched, put them in a boiling water pot and boil. During the stewing process, the lean meat will gradually shrink, and the fat in the fat will melt a part, wrapping the lean meat so that the meatballs will not loosen and the taste will not be dry.

At the same time, because this is diced meat cut by hand, the meatballs will not shrink excessively, ensuring that the meat in this dish is soft, tender and juicy.

After simmering in the pot for an hour, the meatballs were removed and the meatballs had now melted into a ball. Place the meatballs on a plate and add a few green vegetable leaves to decorate. A beautifully shaped crab meal lion head is completed.

After Shi Yu did a good job, some people forced themselves to try with chopsticks. The fluffy meatballs remain intact, and the melted gravy wraps the fat, so that the lean meat is not too old, and the umami of the fat is impregnated. At the same time, the taste of crabmeat and shrimp is fully impregnated and full of umami. With a bite, there seemed to be soup flowing out of it.

After going through the failure of the last time the peacock opened the screen fish, the taste of this crab meal lion head can be so delicious for the first time, Shi Yu is really about to cry happily.

On the tree, everyone else has been paying attention here. Now after seeing that she had tried one herself, she immediately stretched to the second one, and surrounded her without saying a word.

In life, only love and food cannot be disappointed.

There are foods in front of me, what kind of energy are they holding on to!

In order to feed the group, Shi Yu continued to cook. But she was very happy, and what she made was delicious and everyone liked to eat it, which was already a silent recognition. She is satisfied with this feeling.

When the crabmeat lion head was finished for the last time, Uncle Fat Cat rarely tasted his face and announced that she had passed the dish.

The three remaining dishes are Kousan San, Chrysanthemum Eggplant and Boiled Fish Fillet. Shi Yu has been tempered by those dishes in the front, and has treated me with little attention to the three dishes in the back. But when I saw boiled fish fillets, I seriously doubted that the recipe could serve this recipe, it must be because it was a fish dish.

Speaking of fat cats, it seems that they are only interested in fish, and other foods basically eat only one bite. But when I encountered fish dishes, there were not too many ten dishes.

In the following time, Shi Yu conquered these three dishes. The little radish heads went out to play by themselves. Sometimes there are auctions, Shi Yu asked Feng Luo to help her find out if there is any kind of thunder.

On this day, once her spiritual power was exhausted again, she was sitting by the side to rest, but she saw that Feng Feng appeared next to her.

"Girl, are you busy?" Father Feng sat down beside her regardless of the image. "I smelled the fragrance all the time. What's so delicious?"

Shi Yu brought a freshly-made boiled fish fillet to the ear, "Grandfather Feng, you can try this." Kou Sansi and chrysanthemum eggplant have been nodded by the fat cat, but this boiled fish fat cat Just because she wasn't satisfied with life or death, she now gave the bar to the fish again.

Mr. Feng looked at the dish in front of which was a layer of red and bright pepper oil, and from time to time, white fish and cyan vegetable leaves popped out. The spicy scent irritated his nasal cavity, making his appetite for a long time seem to be a little tempted.

He said, took out a jade box and put it in Shiyu's hand, and threw down the sentence "This is a thank you from the old man," and then he couldn't wait to eat chopsticks and fish fillets.

"His ~" As soon as the fish fillet was in his mouth, the old man took a cool breath, which was too spicy. The taste of their Fengcheng diet has always been light, and now suddenly they are stimulated by this pepper, which is a bit spicy. But the taste of the fish fillets was tender and chewy, and he was reluctant to put down his chopsticks. Take the cool air and continue to the second chopsticks, third chopsticks, too, can't stop.

After eating, I sweated, but also felt very happy.

Shi Jade fiddled with the jade box next to it, then looked at it and opened it, and saw that there were three slices of fresh green tea in it, and there were bursts of tea. After smelling it, I felt tired and relaxed, and the whole person relaxed.

"This is Wudao tea." Father Feng has already solved a dish of boiled fish at this time, and he wiped his mouth with a handkerchief. "While practicing is too nervous, drinking a cup of Wudao tea is just right. Little girl, you help Our Feng family is so busy, we are embarrassed to take out the other. Only these three pieces of Wudao tea are comparable to Yufang Xianlian. Listen to the Tao Yin in Wudao tea. If you encounter a bottleneck in the future, this Wudao tea Maybe it will help you break down the barriers. "

Shi Yu was curious, this is Wudao Tea?

But when I wanted to ask again, Mr. Feng had disappeared. At the same time, a slightly urgent voice from the fat cat came from her ears: "Hurry up, plant Wudao tea into the space!"