Sword Lady

    “Mom, is that uncle not picking up our phone?”A very simple arrangement, simple to a room that can’t see anything except a bed, a girl who is bigger than a poor sword, holding her mother, and her mother can’t help but see her Left a bitter tears.

    Closer to home, let us turn our attention back to the cold. In the entire base city of Yuzhang, there are not many restaurants that can open pork, and the most famous one is a pork restaurant specializing in Chanel. Legend has it that a thousand years ago, Chanel was a luxury store that was famous overseas.

    “Is there still a luxury in the world that is more expensive than a pound of natural pork? None do. So Chanel must have sold pork a thousand years ago. ”From a historical research expert.

    However, Chanel is a very popular luxury pork shop. At 11 o’clock noon, this meal has just begun. After Chanel opened its doors, the whole store was full of people, and the people who were eating pork were everywhere. It was only twenty minutes late for the cold, and the entire store could hardly find a place to sit.

    “It turned out to be Mr. Gu Han, welcome you. But I am very sorry, you have seen it. Now the store has no spare seats. Can you…”After scanning the personal terminal of the cold, he found that he belonged to the citizenship sequence, and he immediately respected the attitude of fixing the cold. In this base city, there is no such thing as a citizen sequence.

    “What do you mean, should we go out, or do we have to wait here?”It doesn’t matter if you are waiting for the cold, but the poor little Loli, who is holding it, is already staring at his fingers, and then waiting, she will probably bite a piece of meat from herself and taste it.

    “No, no, I mean, can you spell a table with other guests?”The waiter said cautiously that many of the citizens of the sequence of citizens were eager to hear the advice of their own table. On the spot, they tried to turn their faces and put their own blood on their heads. If it weren’t for the background of the Hengshan school behind Chanel, There are people who directly slap the table.

    “That’s okay… as long as you hurry to serve, my baby swordsman can’t stand it!”The cold bounced on the cute little nose of the poor sword, indicating that this is his own baby swordswoman.

    “It turned out to be a respected sword-bearer!”The waiter took a breath and was more respectful. He almost bent down and brought the cold to a chapter where he sat alone on the table.

    Sitting in front of this table is a five-big three thick man, a casual cloak to the chest position, revealing a round beer belly, one foot on a chair next to himself, this gesture, with a rogue What is the difference. There is no table on the table, but there are already two empty beer bottles…Drinking beer on an empty stomach, this man is really a man.

    “Hey, come a lovely boy, come and come, drink with my uncle!”The brawny said awkwardly, watching him more than 30 years old, to be the uncle of the cold, it is more than enough.

    “You, this person, no quality at all!”The cold has not had time to lose his temper, and the waiter is dissatisfied with the brawny. “This is a noble sword-bearer, a warrior fighting for the future of mankind. Unlike you, you will drink, but you can’t use it…”

    “Cold the cold, you don’t care about him, I’m going to find you a table for the table, don’t sit with this vulgar guy.”The waiter is pulling away from the cold.

    “Don’t, don’t, don’t! That was my bad. That was my bad.The strong man quickly apologized and pulled the collar of the cold. “Oh, you are a noble sword-bearer. I have no eyes and no eyes. I invite you to have a drink. How about the authentic Shaoxing daughter red!”

    Is there still an authentic Shaoxing daughter red this year? The location of this place in Shaoxing is different. Nowadays, geographers have different opinions. No one has come out. Now the Shaoxing daughter, who is selling in the market, is said to have been brewed by the formula machine of the first generation of Shaoxing. .

    “Cold, I am hungry! I’m hungry! ”Surrounded by the fleshy smell of pork, directly seduce the poor saliva of three thousand feet, she can not wait to sit down and eat meat now, do not want to go on.

    “Forget it, just here, it’s better to serve me faster!”The cold is not concerned about this strong man, and he is not willing to wait any longer, sitting directly opposite.

    “Well, that adult, what do you want?” How many pounds of meat do you want? Is it synthetic or natural?”

    “You introduce me to something, you have something to eat!”

    Yeah, there you go.The waiter puts a picture of a delicious dish on the personal terminal on his wrist and floats into the air.

    “When you come to our Chanel, there are three dishes that you have to order. These three dishes are our signature dishes here, and they all say good! You see, first of all, this steamed pork is made from the most fresh and juicy pork belly of this pig’s abdomen. It is served with rice noodles and lotus roots. The steamed meat is fat but not greasy, and the sauce is outstanding. Salty and sweet, tastes endless! ”

    “Let’s take a look at this picture, the Philippine pork chops, which are based on recipes from the ancient times. They are made from the finest tenderloin, topped with white wine, butter and so on. It is simply eaten. The tongue is delicious! Keep a piece of your food and want to eat the next piece! ”

    “This last one is the most powerful! The legendary Dongpo meat passed down from the sage of the ancient sage Su Dongpo. Legend has it that this Su Dongpo saw an eagle chasing a pigeon one day. Su Dongpo was born with pity, and said to the eagle, let go of this pigeon, this is also a life! The eagle is not doing it, the eagle said, I put this pigeon, I will go hungry and die, is the life of the pigeon a life, my life is not life? ”

    “Su Dongpo is really a big Saint. He listened and said, “Let’s do it. I cut off my meat and gave it to you. Is it good to change this pigeon?” When the eagle heard it, the feelings were good, so I found the seasonings such as rice, oil, salt and vinegar, and cut the meat down with Su Dongpo. I got together and made this famous Dongpo meat! ”

    “What then? Then what? ”I was eager to hear the poor and hurried.

    “Later, the eagle and the pigeons live happily together!”

    “What about Su Dongpo?”

    “Su Dongpo cut so much meat, naturally it is dead!”The routine, the eagle and the pigeons, are full of routines.

    “Wow, poor to eat Dongpo meat! Poor to eat Dongpo meat! ”After listening to this touching story, the poor people were full of good feelings for Dongpo meat, and they were going to eat Dongpo meat.

    “Clerk, you will steam pork, Philippine pork chops, Dongpo meat, give me a copy, and then come to some small dishes, two bowls of rice for me!”Chilling and smiling, shaking his head, what is it? According to the information he found, the clearing of the eagle is Ximen Qing, and what is the relationship with Su Dongpo.

    “Do you want to synthesize meat or natural meat?”The waiter asked again.

    “What is the price of synthetic meat? What is the price of natural? ”

    “This synthetic 50 yuan a pound, the natural 800 yuan a pound, you look, you want a few pounds of natural pork?”In a word, the waiter set the grade on top of natural meat.

    natural natural Poor to eat natural! ”Yes, there is no need to choose the cold, and poverty has already made a choice. Cold and helpless, I just nodded and said, “Every dish is a pound!”There are more than 2,000 pieces left in the personal terminal of the cold, just the price of three pounds of meat.

    The waiter happily returned to the kitchen, leaving only the cold in the seat, the poor and the brawny who drunk beer opposite. The brawny dried up a large beer, and then mysteriously smashed into the poor side, whispering “This swordswoman, you don’t want to be fooled by the waiter. It’s not the Su Dongpo who cuts the meat to feed the eagle. That Wang Anshi!”

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    The dishes of the cold and the strong man were almost delivered to the table at the same time. The cold was more than ten minutes later than the strong man, but at the same time, the kitchen was indeed accelerated to the cold.

    The cold did not touch the three meat dishes, but only some dried radish, with two bowls of rice. The poorness looks very domineering. Because she is not tall enough, she stands directly on the two legs of the cold. One chopstick is holding a large piece of steamed pork, and one hand is holding the fatty Dongpo meat. A bite, plug directly into the mouth.

    It can be seen that this brawny wants to talk to the cold, and while eating, while constantly looking for some topics that are not and cold, almost for such people, the cold is the bird is not the bird, low Head to eat, do not return a word, which makes the strong man happy.

    A meal of three pounds of meat! For adults, it is also a very huge weight. After eating three pounds of meat, basically nothing in the stomach can be stuffed. But poor, otherwise, don’t look at her is a small loli, but this three pounds of meat is not enough for her stomach, the last bit of steamed meat into the mouth, the greasy hands of the poor sword oil directly extended to the face of the cold To be poor, but to be poor!”

    “WaitKeeping the cold eye fast, grab the small hand of the poor sword on the hand, otherwise she is close to her face. “No money…I don’t have time to eat for you. I will go to buy clothes for you later, wipe the hands clean, and let us go. ”

    “Don’t, people want to eat meat!”The poor are not doing it, the mouth is high, and the hands are desperately trying to scratch the body.

    Providers Give me another three pounds of Dongpo meat! ”Suddenly, the opposite man shouted and took the waiter next to him.

    “Well, come right away!”The waiter smiled and went to the order, and the brawny patted the table “Jian Niang Niang Niang, to chat with Luo Shushu, Luo Shushu invited you to eat meat!”

    Oh, of course. Uncle Luo! Uncle Luo is so good! ”Suddenly chatted with the uncle Luo, who was happy…The so-called meat is the mother, probably this is the truth.