Sword Sect Side Gate

When the fleet arrived at the port, the guards immediately sent a lot of marine products...unknown marine fish, large baskets of various marine fish, and most importantly, the trout that they went to the sea seasonally returned to the offshore to spawn. School of fish...

　　 Trout is of extraordinary significance to the people of Qi. Because the meat is delicious and can be cultivated in fresh water, many high-standard banquets in Qi are made of trout for the guests.

　　 "Let me tell you, this trout is sent back to Yingqiu, even if it is kept fresh in fresh water, the color of the meat will become darker. The taste will not be so delicate by then."

　　 Tian Heng began to show off his knowledge again, and at the same time called a person around him:

　　 "This is the master of swordsmanship in my mansion, and he will surely be able to cut this trout finely."

　　 Su Li watched Tian Heng's operation with great interest, and after seeing that he killed the fish alive, he skillfully sliced ​​it into thin pieces.

　　 There are three evenly distributed white stripes on each piece of bright red fish, which will be extraordinarily bright and beautiful after being plated.

Then Tian Heng took the condiments he brought with him and poured it out in front of Su Li: "Come on, this fish meat is special with spring onions and mustard sauce in autumn. Now the fish meat and mustard sauce are in season. The taste of mustard sauce is a bit pungent, I wonder if you can adapt to Brother Su Li."

　　This mustard sauce is made by grinding yellow mustard seeds into a powder and is a traditional condiment preferred by the people of Qi. Su Li didn't say anything, the chopsticks picked up a piece of fish and dipped it with mustard sauce and put it into her mouth... Sure enough, a pungent rush into the nose made people want to cry.

　　 But I have to say that after enduring this effort, the delicious fish meat with spicy mustard sauce is really enjoyable.

"It's delicious." Su Li praised it sincerely, but then said to Tian Heng: "It's delicious, but if it's cultivated in fresh water, I'm afraid it will give birth to many insects. It is not good for people to eat. ."

　　 Tian Heng nodded his head cautiously after hearing this: "That's right, every year in my Qi country, many people get this worm disease, their abdomen is swollen like a ball, and the vomiting is even mixed with worm-grown fish meat."

　　 "So I also count on this short one day after the fishing team returns from the sea every year. The fish that just came out of the sea will not have insects."

　　 Su Li's heart became even more speechless when she heard it. The Qi people know their feelings, but even if they love this sashimi, she knows that the president of the parasite will also eat it.

　　He said: "Then let’s chill for an hour before eating, and eat after freezing the eggs to death at low temperature, and the cold taste adds a layer of flavor."

　　 "It makes sense!" Tian Heng's eyes lit up, and he couldn't help but try.

The big trout was still nearly half, and he immediately called an entourage and ordered a few words, but saw that the entourage looked reluctant, but he still chanted a curse for a while and then cast a "Xuanbing" Curse' frozen the half of the fish.

　　 "Okay, let's drink and eat some other things first, and try this fish meat after an hour."

　　 Tian Heng is looking forward to it, because if it really tastes better after being chilled, it means that he can eat delicious fish meat anytime and anywhere in the future!

　　 An hour flies quickly for these gluttons. The time for them to chat, drink, and eat fresh seafood will pass.

　　 Then the half of the trout was thawed, and the gluttons tasted it was still delicate but also because of the chewy and cold meat added after the freezing, accompanied by the spicy mustard, it turned out to be very refreshing.

　　 "Brother, you are my real brother!" Tian Heng drank too much and began to speak incoherently.

　　 At this time, everyone has eaten and drank all at once from morning to night... The group of gluttons are not yet full of fun, and they have started to cook the last big dish of the day...

　　 That is an unknown sea fish that looks more than three meters long!

　　 There are better goods sent to the Palace of Qi, but for the people present, this is enough to make them satisfied in the end.

　　 There is nothing special about cooking big fish. The fish head is chopped and the soup is cooked. And the largest fish body was directly put on a long stalk and set up a bonfire and grilled!

Under the careful preparation of chef Qi Guo, this piece of fish took an entire hour and a half before it was finally grilled. The meat was heated evenly and the seasoning was delicious as it was being turned over. The fragrance gradually emanating has attracted a kind of gluttony. Swallowing is more than just thinking about other things.

　　As the final cooking was completed, the chef cut a few times on the fish, and then a strong guard pulled out two large fish bones from above and carried them to Tian Heng.

　　 Tian Heng put the two big fish bones in front of Su Li and said: "Come on, brother, you can also taste the chef of my house."

　　 Su Li looked at the golden-yellow hot fish connected to the two big bones, and couldn't help but take a bite with her index finger...

　　 "Very good, very good." He was full of praise. This fish has a scent of fireworks in the mouth. Although it is not so tender under slow fire, the meat is very tight and chewy.

　　 plus the flavor, this fish meat is obviously much better for Su Li than the previous sashimi.

　　 Then he took a bite of the fish head soup... It was delicious without much seasoning, and it was a superb product on earth.

　　 "This time, with this big fish, it is considered complete." Su Li said contentedly. But I didn't eat too much, and I divided the rest to the people around me~www.wuxiamtl.com~ In fact, it's mainly cats and puppies... The violence is just a taste, just experience it. Only Miao Lingsha and meat sausages can't stop this temptation, chewing happily.

Tian Heng is not dissatisfied with this. After all, he can't refuse a cat-ear mother with a big palm and a dog who can only use his paws to eat... He has long known that Su Li is extraordinary, and he attaches it to himself. Those monks who invited Keqing were completely different.

　　 "Brother, where are you going next? Do you want to see the Jixia Academy in my Yingqiu? I can recommend it on my behalf."

Su Li was also speechless for this self-acquaintance prince, and then smiled and shook his head: "No hurry, I wanted to see it, but now suddenly I want to go to sea... So, here it is. After you leave, I will go to sea!"

The violent person beside 　　 couldn't help but twitched the corner of his mouth, saying that he, the young master, really wanted to make a change faster than planned.

　　 Are you planning to go to Jixia Academy to see the world's talents? As a result, because I found that seafood is delicious, I just wanted to eat it in the sea...

Forcibly resisting the desire to vomit in his heart, he rushed to prepare...Although he didn’t need to prepare so much for his young master’s cultivation base, he could see through... So what he prepared was from the surroundings. The old gluttonous waiter buys all kinds of seasonings!

　　 is such a caring servant...

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