The Female Partner Refuses To Be Cannon Fodder

　　 Looking at the table on one side, there is a dough made out, "Mother Li, are you going to make buns today?"

　　 Li Ma smiled: "Yes, the craftsmanship of this steamed bun was passed on to me by my father. Madam likes to eat the steamed steamed buns I made."

　　 Jiang Chan smiled and said, "I can also make buns, Li Ma, let me help you."

Before Ma Li could refuse, Jiang Chan grabbed a potion, and within a few seconds, a white and fat bun was lying on Jiang Chan’s palm. Ma Li immediately gave a thumbs up: "Miss has a great hand. Ah, you can go to open a bun shop."

　　 Jiang Chan tugged at the corners of her mouth, and didn't say much. The movements of her hand kept moving, and she quickly made a full steamed bun. Seeing these uniformly sized buns, Ma Li was full of praise.

　　 The buns of this era are generally meat buns. Vegetarian buns are rare. Thinking of Lin's observation yesterday that he seems to prefer to eat vegetables and lighter things, Jiang Chan wanted to make a plain bun for Lin's.

　　 It happened that the kitchen had pork belly that was not used up yesterday, as well as green vegetables. Jiang Chan quickly refined the pork belly into oily residue, chopped it up and set it aside for later use.

　　 Then wash the vegetables and let them boil in the water, blanch them, remove them, cut them into fine pieces, and squeeze out the excess water. Ma Li watched Jiang Chan's movements with a good eye, and felt that Jiang Chan's movements were very skillful and pleasing to the eye.

　　 Mix the oil residue with the chopped green vegetables, and then pour it into vegetable oil, which also makes this vegetarian bun taste more delicious. If you use meat oil, it will inevitably be a bit odorous.

　　 In order to make Lin's use of the land more comfortable, Jiang Chan deliberately made this plain steamed bun to be exquisite, which can be regarded as Xiao Long Bao, looking exquisite and lovely one by one.

　　 While Jiang Chan was making buns, he thought of the situation in his mind when he followed Aunt Mo to learn how to make buns. The steamed buns made by Aunt Mo have a unique taste, and they are always in short supply.

　　 She really loves Jiang Chan, and even this kind of craft was taught to Jiang Chan. It can be said that Jiang Chan learned some noodle crafts after Aunt Mo.

　　 I didn't expect that it would come in handy now. The more Jiang Chan thought about it, the more he felt that Mo Shu and Mo Aunt were her nobles, whether in reality or now, and they gave her the capital to settle down.

　　 After I go back, I must thank Uncle Mo and Aunt Mo a lot. The movements in Jiang Chan's hand kept moving, putting all the two cages on the cauldron, and Ma Li started to burn the fire with insight.

　　 After all, Ma Li was in charge of the kitchen. Jiang Chan stopped intervening after making the buns. He just watched Ma Li made the porridge. This was breakfast.

To say that this white porridge is a refined food, Jiang Chan has not eaten it less in modern times, but he has never eaten it in the memory of the original owner. This also makes Jiang Chan carelessly sigh. It turns out that the life of the working people at the bottom of the ancient times was so difficult. what.

　　 The house of Jiang Sen's house is not very big, there are three main rooms in total, and the rest are wing rooms, but there are not many people in Jiang Sen's family, and several wing rooms are all empty. Ma Wang and Ma Li are in the same room, the remaining loyal uncle is one, and the kitchen is not far from the main house.

　　 Jiang Sen and Lin said a lot of selfish things yesterday, and they went to bed very late. When the two people got up at the usual point, Wang's mother had already brought hot water for washing.

　　 Looking at Lin sitting in front of the mirror and dressing up, Ma Wang said: "Miss got up very early today, and she made some plain buns in the kitchen."

　　 Lin frowned just as he was about to say something. Jiang Sen, who was a little sluggish, jumped three feet tall: "Really? Cicada really went to the kitchen to work?"

While talking, Jiang Sen's Adam's apple couldn't help but move. He had long wanted to taste Jiang Chan's craftsmanship. The craft of selling vegetables to Mingyue Tower must have gone somewhere. He had this blessing in two days.

　　 Lin also knew that Jiang Sen had a good bite. Yesterday, I heard Jiang Sen said that Jiang Chan sells vegetables. She only exaggerated it as Jiang Sen. Looking at Jiang Sen's expectant expression, it also aroused her curiosity.

　　 When the two came to the hall, they saw Jiang Chan following Ma Li and Uncle Zhong. Ma Li was holding a few bowls of porridge, and Uncle Zhong was holding two large cages in his hands.

　　 After Jiang Sen and Lin had settled down, Ma Li quickly picked out two plates of steamed buns. One plate was her fat and white meat buns, and the other was Jiang Chan's delicate small steamed buns.

　　 Li's mother also saw that Jiang Chan is not a talkative, so she became Jiang Chan's spokesperson and explained Jiang Chan's craftsmanship with Lin.

　　 Jiang Sen looked forward to Jiang Chan's craftsmanship very much. First he gave Lin a small dumpling, and then he took a bite.

　　 Jiang Chan's Xiao Long Bao is very small, like Jiang Sen, and it kills one after two mouthfuls. After tasting it carefully, Lin nodded and smiled: "Xiao Chan, a vegetarian steamed bun is made very well, but it's so cold, so I should sleep a little longer. We don't want you to do these tasks."

　　 After Jiang Chan came back, she didn't ask Jiang Chan to come back to do these rough jobs, but because her daughter was in pain, she didn't need Jiang Chan to do this.

Jiang Chan's heart is warm, but the expression on his face has always been serious and accustomed: "I usually start from this point~www.wuxiamtl.com~I also like to make these foods. If my mother likes me, I will give it back next time. you do."

　　 Jiang Chan is filial, Lin's heart is very energetic, she patted Jiang Chan's hand: "It's fine to do it once in a while, where is it necessary to do it every day?"

　　 Jiang Chan smiled slightly and put another vegetarian bun for Lin: "You didn't eat meat dishes last night. I guess you might prefer vegetables. I specially made this vegetarian bun for your appetizer. This is light and not greasy."

　　 When Jiang Sen said this, he looked at Jiang Chan twice. He didn't expect Jiang Chan to be so careful that he even noticed Lin's eating habits. Now it seems that this girl has a very good heart, knowing to reciprocate.

　　 It's not that Jiang Sen is actually caressing about it, but that people are emotional animals, and they are rewarded for their efforts, especially when their emotional appeals are met. Individuals will be happy.

　　 Lin didn't say much, but thought that Jiang Chan, the child, was getting more and more appetite for her. At a young age, I know that taking care of people is so good, and I don’t know who will be cheaper in the future.

　　 Jiang Chan's life in Jiang Sen's house is like a fish in water. She is not a troublesome temperament. Maybe it's because she grew up in an orphanage, Jiang Chan can pretty much look at people.

　　 If she really wants to please someone, basically no one can escape her palm. She talks less, but does a lot. These Jiang Sen and Lin are all in sight.

Within half a month, everyone in the Jiang family was full of praise for Jiang Chan, and Jiang Sen and Lin completely worshipped Jiang Chan’s cooking skills. It should be said that everyone in the Jiang Sen family bowed down to Jiang Chan’s hand. Cooking.

　　 Lin used to feel sorry for Jiang Chan and told Jiang Chan not to run to the kitchen all the time, but after tasting Jiang Chan's dishes, she left all these words behind.