Chapter 102 Delicious

   After a while, the middle-aged woman turned around, took a small piece of broken silver and put it on the table, thanked her again, and then left with a smile.

  Gu Yunjiao took the silver in her hand and weighed it. One dollar was almost two dollars. It seemed that the family really valued the child.

   Mr. Yang sat under the porch of the west wing opposite, craned his neck to look here, and his eyes were fixed on Yin Zi.

  Gu Yunjiao put away the money and closed the door with a slap.

These people are really annoying. The windows in this room are small, and the window paper on them is not very light. It is not like the big white walls painted in the house today. The light is not good. Closed, lights are on during the day.

  Either to be watched, or to endure the darkness, there is only one choice.

  Gu Yunjiao walked back to the front room from the main room, still sitting behind the window.

  This place was carefully selected by her, and she moved the table over.

   The window is half open, light can come in, but as long as people outside are not too close, they can't see her.

   After a few days, the water of the snails kept in the kitchen was also cleared, so Gu Yunjiao planned to clean up the snails.

   Tian snail Gu Yunjiao has never made it, but has eaten snails.

   You basically know what ingredients are in it.

   She first sent Sanya to tell Sister-in-law Osmanthus that today, in addition to buying meat, she also wanted to buy buns.

   Then she rummaged around the house, found a pair of iron pliers, and took it to the kitchen.

  Rokuro and Xiaochuan saw Gu Yunjiao's posture and wanted to do something big, so they followed curiously.

   Handling the snails is a hassle. You have to break the sharp point on the buttocks of the snails, so that you can eat them easily, and the shelled snails are delicious.

  Gu Yunjiao first boiled the snails in a pot to ensure that the high temperature killed the parasites, and then fished out the snails and started processing.

   She picked up a snail, and held the iron pliers against the tip of the snail's tail, and the tip broke.

   It does not require any technology, but it is a bit laborious.

   Ah Tie understood at a glance, and quickly took the pliers, "Miss, I'll come."

  Gu Yunjiao handed him the pliers, his hand was stronger than Gu Yunjiao, and he quickly grabbed a bunch of them.

   After clipping and cleaning the snails, Gu Yunjiao began to prepare the ingredients again.

   After Osmanthus sent the buns over, Gu Yunjiao first put the cinnamon, star anise, ginger, garlic and dried chili into the frying pan to sauté until fragrant, and then added the snails and the buns to stir fry.

  Chen heard the sizzling sound of the oil pan in the room, and seeing that it was not time to cook, he came over to take a look.

   Looking at it, she was startled again.

  Small snails are worthless, but Gu Yunjiao is actually frying them with cheese bones.

  God, this girl really dares to spoil things.

   She looked at the bones in the pot and felt extremely distressed, but did not dare to say anything.

   Seeing Gu Yunjiao stir fry for a while, put down a ladle of water, put the lid on the pot, and when the pot boiled, she took out the snails and cheese bones and simmered them in a clay pot.

  Rokuro and Ogawa stood by, licking their lips in unison.

  Rokuro couldn't help smelling the fragrance, "Sister-in-law, can I taste one now?"

  Gu Yunjiao waved her hand, "No, it takes a long time to simmer for it to taste good, and it won't be eaten until dinner time."

   She thought for a while, "By the way, Liu Lang, take two cents to go to Zhou Mianjiang's house and buy some toothpicks from him."

   She took out two pennies and gave it to Rokuro, who happily dragged Xiaochuan out.

  The scent of simmering conch shells wafted over Jiang's yard for a day.

   Qilang’s saliva in the west wing opposite left a spot.

   (end of this chapter)

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