The First Family of Tang Dynasty

Cheng Chubi also saw the huge long worm, and couldn't help being surprised.

I didn't expect to see such a long python here in Sichuan, but speaking of the current climate, there is a slight deviation from later generations.

Coupled with the sparse population of southerners, it is not impossible to have such a giant python.

Seeing these two ruthless men from Chang'an, Xue Zhou Lishoulu couldn't help showing off with triumph.

Several heads of husks also showed secret pride.

At this moment, everyone saw Cheng Chubi stretch out his hand with a serious expression.

He picked up the giant snake head of the python, opened its mouth, looked at it carefully, and smelled it.

Then he nodded in satisfaction and said something that made everyone stunned.

"Yes, it's fresh, and the weather is still cool now. If it's summer, if this python is dead for two or three days, it won't be able to eat it."

"..." Lu Neng stared at this Cheng Changshi with a unicorn arm, his mouth was open, and he couldn't speak for a long time.

The hustle and bustle who was originally proud and clamoring, at this moment, seemed to be glued to the mouth with a sealing glue, and they all looked at this Cheng Changshi sluggishly.

People are watching Cheng Saburo, but Cheng Saburo is watching this big bug.

Unexpectedly, encountering this thing in this era, since it is dead, then doing it yourself, shouldn't it be considered a violation of national laws?

Cheng Chubi's big hand gently stroked its smooth and cold scales, and first made some mental self-building.

After the slightest psychological barrier disappeared, he turned his head and asked Lu Neng who was dumbfounded.

"Just ask, did the blood run out when you ate this stuff? What ingredients were added? Was it boiled or fried or fried?"

Lu Neng was dumbfounded for Cheng Chubi's problem like a machine gun, and he was speechless for a long time.

"It seems that you probably didn't take out this snake gall in time, you... forget it, take the knife with satisfaction."

Cheng Chubi took the short dagger and called Cheng Fa and Cheng Da again, their faces a little dark.

However, facing them, who likes to deal with all kinds of strange ingredients, they are not surprised. Anyway, we will do whatever the third son tells us.

Then, I thought that these Han Chinese from the north had never seen the ferocious, hideous or ugly food in the southwestern United States.

But now, the third son of General Cheng Dao was swiftly picking up the knife, and he opened the worm with three strokes.

After copying the gall, he sniffed it lightly, and then gave it to Deng Chengxin so that he could quickly soak it with the essence of the wine.

Then began to deal with it swiftly, all Luzhou Wenwu all watched this scene dumbfounded.

In my heart, I was lying in a trough, and then lying in a trough. A Luzhou military commander convincingly looked at the three facing these things.

Instead of taking a step back, the three young people looked very energetic.

"It seems that the reason why your Majesty let the three young people come to Luzhou to take on the great responsibility, really has his reason."

"Yeah, one is more courageous than one. This is the first time this old man has seen such a big worm in his life. You see, Cheng Changshi, the kid who didn't hesitate to..."

"Hehe, how else can someone be valued by your majesty?"

"At a young age, you can become the chief historian of the governor's office. No one can compare to those young talents who have counted my dynasty."

"I heard that this kid had eaten Xiongxinbaozigu in Chang'an, and drank Wolfheart and Goufei Tang, is it possible?"

"Hey, after hearing what you said, I also remembered. It is said that these three boys have all eaten those things."

"It's no wonder that the ancients would say that they had eaten the heart of the bear and the gall of the leopard, and used it as a metaphor for the bold people. It seems that they three..."

A lot of Luzhou civil and military workers can't help but feel a little stunned. Is it possible to try it yourself?

Cheng Chubi just dealt with it hastily, but he smiled secretly when he saw the weird look of these gangsters.

Turning his head, he respectfully said to Li Ke.

"The chief governor, since Xue Zhou's Lu Cishi has sent so many delicious ingredients, it is better to hit the sun if you choose a day, and ask for an order to take these ingredients to deal with."

"How about using these three ingredients for the dinner tonight?"

Hearing Cheng Chubi's words, Li Ke's first thought was not to. Lao Tzu's wild boar, Lao Tzu's bamboo rat, long insects... Forget it.

When Cheng Chubi saw Li Ke hesitating and did not answer, he didn't understand what this virtuous brother who started to have a beer belly at a young age meant.

After losing a wink at him, Li Ke nodded appreciatively.

"If this is the case, then there is a long history of labor, everyone, let's go to our place, come and come..."

Under the command of Cheng Changshi, the husk hunters had no choice but to start or lift or push, and send the ugly or fierce or hideous food materials towards the main governor's house.

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Delicious melons and fruits were served, UU Reading www. uukanshu.com Then Li Ke, the long-sleeved and good-dancing Captain of Luzhou, began to talk and laugh with these chiefs of the prefectures.

Only at this time, once the head of Luzhou is dry, he no longer has the arrogance he had before, even if it is the rebellious Luneng, or the psychologically gloomy Monza.

At the moment, my mind was all messed up, I couldn't figure out what went wrong. The performance of the warriors not only failed to deter the Han Chinese.

Especially Lu Neng, thinking of his own strength, was actually no better than Fang Jiro, who looked like an underage minister.

Recalling the palpitating military commander with a unicorn arm, Cheng Saburo.

There is also the Prince of Tenderloin who is facing those big yellow teeth with outstretched teeth, the ugly bamboo rat desperately swallowing saliva.

Their performance has dealt a severe blow to the self-confidence and courage of a dry dog.

Unknowingly, when the Metropolitan Governor's Mansion began to waft the delicious flavors, Cheng Saburo's superb cooking skills.

It even made those people from the southwestern China who have lived on this land for generations to be so ashamed to want to stuff their heads into their crotch.

The wild boar is not fishy at all, and the taste makes people feel as if it is one of the most delicious in the world.

Because there are also the bamboo rats in the dry pot, they almost burst into tears after eating the sticky, delicious and chewy bamboo rats meat and the crispy and oily soybeans in the pot.

There is also the long worm meat like chicken after cooking, and the skin of the cold dressing.

Lu Neng wished to fly back to Xuezhou, grabbed his cook, and threw it into the pot to let him know what cooking is.

There are only more than 30 heads of lizards, big and small, who can enjoy delicious food here. At this moment, everyone's head is eager to stick into the plate in front of them.