The First Family of Tang Dynasty

Li Ke smiled and defended himself. "It's no wonder the little brother, it's not that the little brother is unwilling to go out and suffer."

"It's my little brother, as the chief governor of Luzhou, how could I leave the central place lightly."

"Before, my father sent me a special letter and severely reprimanded me. If he dares to make any more demon moths, he will let him go back to Chang'an and self-examination."

Speaking of this, Li Ke couldn't help feeling sad and sighed up to the sky.

"Obviously I didn't do anything, and I don't know how to provoke my father."

"But I wondered, nine out of ten, it must be Luzhou gossip that came to my father's ears."

Hearing these words, Cheng Chubi and Fang Jun suddenly became happily happy, so that Li Ke's face was black.

"I said Brother Weide, why don't you have anything to relieve the heat?"

Fang Jun glanced away, and saw that there was nothing but a pot of tea on the case table, and he suddenly vomited a bit unwillingly.

Li Ke directly haha.

"You think I don't want to, but this is the south, not the north. In the north, in the harsh winter, you can pick up ice and store it to cool off the heat."

"But in the winter in Luzhou, just the thick fingers of the ice, the water rarely freezes, alas..."

Speaking of this, Li Ke shook his head helplessly. "It's an extravagant wish to eat a bite of iced lotus seed soup..."

Hearing this, Cheng Chubi lay down comfortably on the bamboo couch, patted his belly and joked.

"What's the best thing about that stuff? In the south, you should have a bowl of cold powder."

"Cold powder, what is that?" Li Ke asked subconsciously.

Fang Jun also cast his gaze on Brother Chu Bi.

"Brother Chubi, is that stuff delicious?"

"...Cold powder." Cheng Chubi sat up slowly, his expression so vivid.

Yes, this special mother’s is the beautiful Southwest, summer cold noodles, cold rice tofu, cold mung bean noodles...

With a crisp sound, Li Ke and Fang Jun saw Brother Chu Bi jump out with a very excited expression.

"Brother Chubi, where are you going?" Fang Jun jumped up and rushed towards Cheng Chubi.

Li Ke stood there with a dazed expression, what the **** did this guy want to do?

However, after the two-pillar incense effort, Cheng Chubi jumped back quite a bit depraved, and sat down on the shady couch, staring blankly at the shade of the tree on his head in a daze.

It seemed that no one was willing to talk to him, and he kept muttering impossibility there.

Confused Li Ke, his eyes rolled, he simply pulled Fang Jun aside.

"I said Brother Jun, what's wrong with Chu Bi?"

Fang Jun stretched out his hands helplessly, his expression also full of bewilderment.

"I don't know. When I left the house, Brother Chubi went around asking where there are cold noodles and cold rice tofu."

"But the problem is these things. The locals said no. Brother Chu Bi didn't find them for a long time, so he came back very frustrated."

"...Is it possible that this is a delicacy somewhere in Shuzhong?"

Li Ke touched his chin, glanced at Cheng Chubi who was lying on the couch, and muttered softly.

#####

Cheng Chubi was lying on the cool couch blankly, his heart surged with thoughts, what was going on?

Cheng Chubi remembered deeply that rice noodles had been around for a long time.

Because he remembered that he had seen records about rice noodles on the Internet.

It is said that it was the five turbulent times. When the Han people moved south to Fujian, Zhejiang and Jiangxi, they still squeezed rice noodles to eat, that is, rice noodles for later generations.

Since the Wuhuluanhua was in the Jin Dynasty, how come this guild has already reached the Tang Dynasty, and there is no rice noodles for Te Niang?

After he went to the market and wandered around, in the market, in addition to mung bean soup and glutinous rice, there were also some cold dishes.

The so-called cold noodles is to cook the noodles with cold water and then eat them. It should be cold noodles.

After thinking for a long time, Cheng Chubi, who was confused, decided that he didn't bother to think about it, but his inner desire for chatty fans grew stronger.

He grew up in the beautiful Southwest, which is a holy place for eating rice noodles and noodles.

Especially when Luzhou goes south, Guizhou is almost full of fans. Except for Guiyang Changwang noodles and Zunyi bean curd noodles, they maintain the last trace of dignity in the Noodle Party.

Most of the people in Guizhou Province like sizzling noodles, whether it is Xingyi mutton noodles, Huaxi beef noodles, or Zunyi shrimp mutton noodles, as well as hot and sour noodles, sour soup noodles, flower jelly noodles regardless of place names...

Regardless of whether it is wide flour or fine flour, or coarse flour, how to eat flour, in Guizhou Province can give you a whole book of awkward flour.

Especially in the hot summer days, the favorite thing for people in Guizhou is to go to the cold noodle stall to order a bowl of cold noodles and add a large scoop of chili oil.

Add some soft whistle or crisp whistle, some vinegar, then some fried soybeans, and add various condiments.

When the food is hot and thorough, the face is red and the muscles are rising, and the head is sweaty, come with a popsicle or a watermelon. That day, it is almost...

#####

"Brother Chubi, what are you doing in UU reading www.uukanshu.com? Is it so scary to make a laugh?"

Li Ke saw Cheng Chubi who was lying on the chair suddenly let out a ghostly laughter. In the hot summer, he was so scared that he was laughing and sweating.

"Looking back, I will give you some fresh things for you to taste. Thank you, come here and get ten catties of rice, and let them clean the millstones well."

"By the way, let Cheng Fa hurry up and build a steamer like this for me, rectangular in shape..."

Cheng Chubi was making gestures there. As a culinary genius born in the Southwest, he naturally had to pay attention to making food.

For example, if you want to eat cold noodles, you cannot substitute cold noodles. The noodles are noodles and the noodles are noodles.

Making rice noodles is too simple, much simpler than Liangpi.

Rice noodles are soaked and ground into rice syrup, and then the rice syrup is poured on a flat metal plate.

Then steam it in the steamer, and soon you can get a piece of noodles, and then apply a little oil to make it non-sticky.

Then take the knife and everything, it becomes a wide flour, which is also called chopped flour in some places, which means that the flour is cut with a knife.

As for the fine powder, haha, I'm sorry, Cheng Chubi is a lenient fan party, or called a cutting fan party.

As the chief historian of the Luzhou Metropolitan Government of the Tang Empire, Cheng Chubi's will was implemented in the shortest time.

Soon, two flat and smooth steaming noodles made of thin copper skins were slightly erected on all four sides, about one centimeter in length. What they were called? Cheng Chubi had never asked the person who had steamed noodles.

There is also a brand new rectangular steamer made directly from wood. Cheng Chubi tried the fit between the steamer and the steamed powder metal plate.

Started to look at the old rice that had been soaked next to him.