The First Family of Tang Dynasty

Chapter 3011: Thinking like a spring, the recipe completion reached an epic level achievement

Cheng Chubi showed the emperor's handwritten letter to the civil and military personnel of Liaodong Prefecture who gathered in the hall.

With a red face, he announced loudly that the emperor of the Tang Dynasty couldn't sit still after hearing that we had produced a good treasure with an output of five thousand catties per mu.

Decided to take advantage of the free time of the Goguryeo ruler, uh fart, to rush back to see the harvest of the crops from the Yin Shang continent in person.

Hearing Cheng Sanlang's announcement, all the civil and military personnel in Liaodong Prefecture were so excited that they screamed and laughed strangely.

Seeing Li Dezhen blushing and hugging Qin Huaidao, Fang Jun over there kept patting Ao Guanhai.

Xu Jingzong and Li Yifu excitedly put their elbows against each other, Wang Xuance clenched his hands into fists and gestured to the sky.

Well, we are all young people, and it is normal to lose our composure. Cheng Chubi let his hands down and Wu celebrated for a long time before clearing his throat.

"Everyone, all of you, since Your Majesty has decided to come and see the harvesting of the crops in the Yinshang Continent in person."

"So how can we make them feel the advantages and benefits of these various crops from Yinshang Continent in an all-round way in the first place?"

Hearing Cheng Sanlang standing behind the eucalyptus, speaking confidently, everyone who gradually calmed down began to use their brains to think of good strategies.

That Wang Xuance only thought about it for a few breaths, and then he came out of the crowd and bowed respectfully to Cheng Sanlang.

"Cheng Dudu, I feel that since Cheng Dudu has asked this question, he must have made up his mind. I also ask Cheng Dudu to issue an order."

Qin Huaidao on the side also echoed loudly.

"That's right, Brother Chu Bi, you have a lot of brains, and there are definitely many ways to do it. You can just give the order. Whatever you say, I will do it."

With these two people opening their mouths, the rest of the people echoed incessantly. After all, everyone who has used Cheng Sanlang's brain knows how active it is, er... people who have been with him for a long time should know.

Seeing that all the people looked at him expectantly, Cheng Sanlang showed a calm smile.

"It will take two or three days for Your Majesty and my important officials of the Tang Dynasty to arrive at Liaodong City. With this time, Cheng can arrange it calmly."

"In this way, when His Majesty and a group of civil and military officials from the Tang Dynasty arrive outside Liaodong City, they can enjoy the scene of harvesting the crops."

"At the same time, you can also taste the delicacies cooked from various Shang mainland crops that are full of color and fragrance."

"After all, I've only collected local materials these two days, and I haven't had time to make a lot of delicious food."

Hearing what Cheng Sanlang said, these Tang Wenwu who have tasted the potato delicacies made by Cheng Sanlang in the past two days.

They couldn't help but shine in their eyes, and even said it was wonderful.

Seeing everyone cheering so much, Cheng Sanlang naturally stopped being polite, and immediately began to give orders.

"Brother Jun, go to the location of the experimental field immediately, and choose a high hill that can have a panoramic view of the experimental field, but can accommodate many people to sit on the hill."

[To be honest, I have been using Yeguo to read and read books recently, change sources and switch, read aloud with many timbres, and both Android and Apple can be used. 】

"Brother Huaidao, go to the Hantang Commercial Bank immediately and ask them to send over two sets of oil extraction tools that were delivered earlier. I will be of great use..."

"There is also Li Yi's mansion, you go to the Khitan people immediately and tell them that Cheng needs two fat and strong cattle, one and a half years old, and ten sheep, go quickly."

Following Cheng Sanlang's instructions, a group of civil and military personnel from Liaodong Prefecture moved one after another, and began to act according to Cheng Sanlang's instructions.

Seeing these brethren and officials taking their orders and leaving one after another, Cheng Sanlang sat back behind the table and picked up a pen and paper.

Very solemnly on that piece of paper, wrote a few large characters: Recipes for crops in Yin Shang mainland.

Looking at these words, Deng Chengxin gritted his sour buds. The young master is good at everything, but there is only one regret.

It's that ugly handwriting that hasn't had the slightest bit of strength for so many years. You have to use that kind of very sharp hard pen to write beautiful handwriting.

I saw that the third son took a close look at his ugly handwriting, and seemed to be aware of this problem.

"Come if you like, I say, you write."

"Good son, you can say what you want to write."

"Potato making: potato chips, potato shreds, baked potatoes, mashed potatoes, hash browns..."

"Peanut production: peanut oil, fried peanuts, sweet and sour peanuts, salted peanuts, peanut butter..."

"Tomato Making: Tomato Sauce..."

"Young master, I know about tomatoes, but what are those tomatoes?"

"Tomato is the name of tomato. It also has a flower called tomato, a nickname called foreign persimmon, and a soil name called Maocai..."

Looking at the third son who kept opening and closing his mouth, Deng Xinxin wiped his face, and could only honestly write the words "ketchup".

#####

What Cheng Sanlang has to do is to let the father-in-law and those important civil and military officials of the Tang Dynasty enjoy the delicacy like a blow in the first place.

Let them be deeply intoxicated by the delicacies brought by these Yin Shang continents.

Similarly, as long as they can accept these delicacies in the first time, they will naturally be able to greatly promote and promote these delicacies.

Think about it, today the appetizer at Duke Wei's house is alcoholic peanuts, and the snack for Duke E's granddaughter is potato chips.

Lu Guogong and Yingying Gong squatted on the side of the road, happily eating melon seeds, admiring the brothers Wu'an County Duke and Lu Guogong wearing loincloths to play with their horns.

And His Majesty's grandson, Li Xiang, carried a jack-o-lantern around the palace to scare his younger siblings.

All in all, the very emotional picture made Cheng Sanlang think like a spring, and he opened his mouth about the various delicacies made from the crops of the Yin Shang continent.

Deng Zhixin wrote like flying, but he was so shocked that he couldn't extricate himself.

It was the first time in his life that Deng Chengxin, who followed Cheng Sanlang, had seen those crops from the Yinshang Continent.

But the third son seems to have known everything, and with the character of the third son, since he can name these dishes~www.readwn.com~, he must have the corresponding cooking methods and methods.

I don't know where the third son knew about it, maybe it was really a gift from heaven and man.

Cheng Sanlang was having a good time, and the arrival of these crops from the Yinshang Continent finally made up for Cheng Sanlang's pursuit of the most perfect ingredients.

#####

After the monarchs and ministers of the Tang Dynasty landed on the west bank of the Yalu River, a group of monarchs and ministers began to go straight to Liaodong City.

From the east bank of Yalu River to Liaodong City, there is a distance of more than four hundred miles.

But the Tang monarchs and ministers who were eager to return home had nothing to say all the way, and finally when it was half an hour before noon on the third day, they could already see in the distance that Cheng Sanlang and a large number of Liaodong civil and military men were there to pick him up.

Li Shimin patted the sweaty neck of the horse, and led the tired-looking servants forward.

When he got close, Li Shimin turned over and jumped off his horse. After stepping forward, he helped Cheng Sanlang and Li Deju who bowed their heads to salute.

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