The Great Tang: World Martial God

One day, seeing Tang Hao busy in the workshop in the backyard, Li Wanqing proactively offered to give Tang Hao a lead.

Because it is the research and development of new technology, Tang Hao is more relieved to get started with his own daughter-in-law.

According to Tang Hao's instructions, Li Wanqing cut the potatoes into small pieces and put them in the eyes of the big stone mill in the workshop. Under the huge pressure of the turntable, the potatoes were quickly ground into slurry and lay down along the grinder of the mill.

After dozens of times of filtering with double-layered spun yarn, about 20% of the starch is filtered out from the full bucket of potato juice. Then, the young couple Tang Hao brought the starch to the internal workshop, closed the door and started to make new food.

Wearing a toil, Li Wanqing dried the drawn vermicelli on the pole one by one. Tang Hao couldn't stop his expression of excitement. After a while, the vermicelli began to condense and form.

Tang Hao randomly folded one and put it in his mouth to try the taste. After trying a few, the ingredients were blended and grasped very well, because it tasted really good. It tastes chewy than noodles and is definitely accompanied by delicious condiments. An excellent delicacy, ten kilograms of potato puree, will eventually yield two kilograms of finished vermicelli.

The input and output are relatively cost-effective, and the noodles are made into noodles, and the water is released. As long as the storage environment is dry, there is no problem in putting it for two or three years.

That was in Datang, an era without preservatives and vacuum, a kind of food can be stored for two or three years, which is a miracle.

"It's calculated based on the output of ten to one," Tang Hao pondered, dragging his chin. "The price of a catty of vermicelli is sold at the price of fifteen catties of potatoes, which just covers the manual labor cost."

Although vermicelli is an innovative food, the price cannot be set too high, and it has become a luxury that only aristocrats can consume. The original intention of growing potatoes is to benefit the people, so fans should also benefit the people.

The Chang'an City Iron-making Workshop became prosperous again because of the successful development of Tang Hao's vermicelli. A round of large grinding plates moved into the General House of Zhenguo, looking down like a five-piece chess board. The iron flakes were sent to the General's Mansion one by one, and after secondary processing, they became tools for leaking potato syrup.

The millstones turned one by one, and buckets of white soy milk were filled. Princess Chang Le and Li Wanqing did their own hands in front of the mill in the yard. The fat uncle back cook pressed the noodles in the boiling water pot, and the mother cook was busy taking out the noodles that had passed through the boiling water.

Handfuls of vermicelli were dried on a wooden shelf. Thick, thin, and various shapes of vermicelli filled the backyard of the General's Mansion. Later, the output of vermicelli was too large, and Tang Hao simply didn't want the benefits. Tea shops and wine shops were converted into vermicelli workshops to increase production.

That day, the old man Li Jing walked around to the general mansion of his son-in-law, and Tang Hao was still dozing on the lounge chair. The old man leaned into his ear and said, "Xian-in-law, lend me a few sets of your vermicelli tools. Your mother said that she didn't want to eat noodles every day. She had to change her taste."

With a grunt, Tang Hao woke up. When he opened his eyes, he saw that the old man was standing beside him. He hurriedly said, "My good father, I will let the people in the house send you any tools you want. Yeah, let you do it yourself."

After beckoning, the little maid next to her ran to the backyard to make arrangements.

Tang Hao turned around and said solemnly to the old husband: "My father-in-law, this person who honors my mother-in-law Hongfu, thank you and her for raising such a good daughter Wanwan and allowing me to marry such an excellent wife. But if it is someone else. If you want tools, you have to spend money."

"Oh, my son-in-law, what you said, Concubine Xiao Shu's cousin mentioned this matter yesterday." Li Jing felt that Tang Hao had made this matter too serious.

"Dad, you don't understand this. The General Mansion doesn't care about the money for selling tools, it cares about innovative thinking and R&D quality. Whoever is willing to use his brain will get tangible benefits." Tang Hao said.

Looking at the way his father-in-law listened, Tang Hao went on to say: "The vermicelli preparation equipment made by the General's Mansion means that Datang has an extra means to settle down, and it means that a family has more possibilities for prosperity."

"And Dad," Tang Hao said at this moment. "When you and Uncle Cheng, Uncle Qin Qiong fought against Wagang, they understood that man is a profitable animal, and any active action must be driven by profit. To put it bluntly, it means real money, or lofty status."

The old man was thoughtful. Indeed, the rewards of military merit in the era of the battle spurred passionate men to fight **** battles. In the current stable period, people are given material rewards for innovative actions. Many basic problems, such as the current high yield of potatoes, will not be digested for a while, and then fans will be born, etc., these problems will be solved.

Seeing that the old man was fascinated, Tang Hao said with a smile: "Father-in-law, you haven't eaten yet. Just stay here for lunch at noon. Yesterday the chef just developed a new kind of delicacy. Want to eat."