The Guide of How to Be an Interstellar Tycoon

"Do you put the tomatoes or the eggs first when you stir-fry eggs with tomatoes?"

"I suddenly forgot that I put a few grams of salt in scrambled eggs. I read it before I came tomorrow morning."

"I'm so nervous, so nervous, God of Cooking, bless me to pass the audition."

Most of the people at the scene were very nervous. They were talking, or comforting each other with their friends, or immersed in their own world. Of course, there were also people who were very confident, confident and calm, who seemed to stand out among the crowd. group.

Gu Bai found a corner to stay, while waiting for the gourmet building to start the audition, while listening to the thoughts of the people next to him.

After signing up, he found out the process of the food competition in previous years and read it carefully. He knew that the audition was divided into three competitions. The first was a written test, the second was to identify ingredients, and the third was to Make a dish that you are good at, and those who pass the three games can continue to participate in the competition.

Although there are no specific topics for the competition in previous years, there are still a lot of related discussions on Star Online, and Gu Bai has also gotten some information.

He felt that it would be no problem to pass the audition.

At ten o'clock, several staff members walked out of the food building and brought all the contestants into the examination room.

From the outside, the food building is not big, but when I walked in, I found that there was a gān kun inside. It was indeed a virtual world. Gu Bai sighed silently as he walked.

"This is the examination room. Please choose your own location. Please keep quiet throughout the whole process. Those who make noise will immediately be disqualified from the competition." The staff explained the rules of the examination room expressionlessly.

Gu Bai casually found the nearest place and stood over, waiting for the written test paper to be issued, but after waiting for a minute, he found that the staff had not done anything else since the test room record was read out, and the other players around were also low. He shook his head, as if he was doing a question.

Gu Bai: ...

He looked down at the smooth platform, and then looked around at the other players who were writing and writing, and was very... speechless.

"Contestant No. 048, please don't look around, give a warning, and then violate the order of the test room and leave the test room immediately." The invigilator said with a blank expression.

Gu Bai no longer turned his head and stared intently at the platform in front of him, only to realize that this is the interstellar space, not their earth era, and the examiner does not need to issue test papers for the exam.

He searched for the memory of the original owner, and clicked on the slightly raised place in the upper right corner of the platform. The originally smooth platform flashed a white light, and a test question appeared on it.

Alas... Until this moment, Gu Bai really felt that he was like a country bumpkin who entered the city. Facing high technology, he couldn't do anything.

At this moment, ten minutes have passed since the beginning of the exam. Gu Bai put away his thoughts and read the questions carefully. He must not be beaten in the first audition.

Chapter 19 Audition 2

Question 1: What does pepper taste like?

A. Salty, B. Spicy, C. bitter, D. Sweet

Gu Bai: ...

Question 2: Which of the following is a carrot?

ABCD each put a picture of the ingredients.

Gu Bai: ...

Question 3:  …

From the very beginning, Gu Bai answered the questions very seriously, and gradually the expression on his face became less and less, his eyes were a little dull, and finally he was answering the questions completely instinctively.

That's it? That's it? on these topics? !

All elementary school students know what these questions are. It turned out to be the first test question of the food competition audition. Sure enough, the food culture gap in the interstellar era is really serious.

Although Gu Bai started answering the questions ten minutes later than the other contestants, he was the first to answer the questions, and these questions were not difficult for him at all, including the bonus questions at the end.

The first match lasted for an hour. When Gu Bai came out, there were still ten minutes left. He sat on the rest bench outside the exam room and did not leave, because there were still two exams to be conducted.

"Hello, my name is Fang Weixuan, you are Bai Xiaobai, the owner of Blue Star Food Store, right?"

A handsome boy sitting next to him suddenly spoke up, Gu Bai looked subconsciously, "Do you know me?"

"I've eaten boiled pork slices in your store, and it's super delicious." Fang Weixuan looked very intoxicated, as if he was reminiscing the deliciousness of boiled pork slices, and his eyes glowed with fiery light.

"Thank...Thank you." Gu Baimeng was a little embarrassed when he saw the enthusiastic diners.

"You are really amazing. Whether it's boiled pork slices, braised pork or sweet and sour rib, all of them are delicious. I go to buy them every day, but unfortunately the quantity is too small, so I can't get much of it. You have it offline. Is it a physical store? Where is it? It’s just not enough to eat here, I really want to taste these dishes in real life, they must be more delicious.” Fang Weixuan pulled Gu Bai and said excitedly.

He likes food very much, he likes to cook, and he likes to eat even more. For this reason, he has opened a special restaurant, hired famous chefs, and occasionally cooks by himself. When he went to the Blue Star gourmet restaurant, he was boiled in water. The domineering aroma of the meat slices attracted him. When he tasted it for the first time, he was shocked. If it wasn't for the chef who opened the shop, he really wanted to dig people into his own gourmet restaurant, so that he could eat like this every day. Delicious stuff too.

But now it's not bad. He also runs to the Blue Star gourmet restaurant every day, which makes his own staff wonder if the owner of the restaurant actually opened it.