The Guide of How to Be an Interstellar Tycoon

"Xiao Xing, tell me about you, besides resting in the dormitory, you should rest in the dormitory. If you need to exercise more and meet more people, your social phobia will be cured without treatment, and you are always shy in the face of strangers. I can’t say anything, how can I ask a daughter-in-law in the future, like this, you will have a good rest in the dormitory today, and I will take you to a good place tomorrow, I’m sure you will like it.” Mao Dan made a final decision and did not give Du Xiaoxing a chance to refute at all. He turned to look at Gu Bai and Wen Yan.

"I have other things to deal with, so I won't go with you." Gu Bai said hurriedly.

It would be too irresponsible to leave the Blue Star Restaurant to Fang Weixuan for a month, if he doesn't go back.

Mao Dan looked at Wen Yan, "How about you?"

"I have something to do too." Wen Yan said.

Mao Dan couldn't help but pouted, "You guys are all busy, why are you so busy? Forget it, just me and Xiaoxing, you will definitely regret if you don't go."

In the end, Mao Dan looked complacent, as if the place he was going was so good, as long as those who haven't been there are all losses.

Gu Bai smiled helplessly, this good place will always have a chance to go in the future.

The spaceship arrived at Imperial University before lunch. Most of the students got off the spaceship and went straight to the dormitory. Only a few students were picked up by the driver sent from home.

Gu Bai and Mao Dan greeted each other and left Imperial University on the intercollegiate shuttle, and took a taxi to the Blue Star Hotel.

When Gu Bai appeared in the small restaurant, Fang Weixuan was shocked.

"Master Xiaobai, are you back?"

"Well, today's spaceship." Gu Bai replied with a smile.

"Why don't you tell me in advance, or I'll pick you up." Fang Weixuan said unhappily.

Gu Bai: "I have given you the small restaurant this month. I'm so busy, how can I ask you to pick me up again?"

"I'm not busy, I'm used to it." Fang Weixuan said with a smile.

In the days when the small restaurant first opened, he was really busy and dizzy. After the store closed, he just wanted to lie down and didn't even want to move.

In the past, he also opened a restaurant, but at that time he was the owner and did not need to cook for the customers himself.

It was not until I became a chef that I realized how hard it was for the chef in the restaurant. He spent the whole day in the small kitchen, either cooking or cooking. His head was so big that he almost gave birth and was left behind. The idea of ​​running away from the small restaurant, and I don't want to enter the kitchen again in the future.

But when he thinks of the delicious dishes that Gu Bai made, if he really doesn't pick up the dishes now, he will definitely not be able to eat those delicious dishes in the future.

For the sake of food, Fang Weixuan gritted his teeth and persevered.

After the most chaotic days, he came up with a time-limited ordering and reservation measure. The small restaurant only accepts a fixed number of customers every day. Once the quota is full, it will no longer accept it, but will give the other party a number marked on it. You can come to the restaurant to eat at the time, which is the so-called advance reservation.

Coming up with such a lazy measure, Fang Weixuan thought that the customers would be dissatisfied, and the number of customers who came to eat in the future would be much less, and he was also hesitant.

If this is his own shop, then he must do whatever he wants, but this is his Xiaobai master's shop. If it really drives away all the customers because of him, then he will be so sorry for Xiaobai master.

However, what he did not expect was that after the limited number of customers and the reservation service, more customers came to eat. The customers who made reservations were all lined up for the next month, and many new customers came to make reservations every day.

In this way, he only needs to prepare the dishes for the number of customers served that day, which is really much easier than at the beginning, and he has not lost customers.

He is so smart!

"Little boss." At this time, three familiar men came out of the back kitchen.

"You have already arrived? Are you used to it recently?" Gu Bai asked about their current situation.

These three are what he told the housekeeper before, and let the three of Liu Dazhuang who came to the central star.

Originally, Gu Bai planned to teach them some cooking skills after they arrived, so that they would continue to operate the Blue Star Restaurant on Planet M95, so that people on Planet M95 could eat food made with natural ingredients. Consume those crops harvested on the farm, reducing backlogs and làng fees.

It's just that the plan can't keep up with the rapid changes. He has been away from military training for a month, and he can't take care of Liu Dazhuang and the others at all.

Fortunately, Fang Weixuan is still here, and it seems that Liu Dazhuang and the others are living well here.

"Very good, Boss Fang found us a place to live, and he came to the store to help every day, just like when he was at home." Liu Dazhuang said with a naive smile.

When they first heard that the three of them were coming to Central Star, everyone was stunned.

Although planet M95 is also affiliated to the ** Empire, it is on the edge of the empire and is far away from other planets. It is not convenient to communicate with each other. In addition, the people on their planet are very poor. No money to buy tickets.

Except for a very small number of rich people on the planet, others have stayed on the planet all their lives, and rarely have the opportunity to leave the planet, let alone go to the central central star of the empire.

Even many people who can't even afford a light brain have never heard of Central Star, let alone seen it.