The Guide of How to Be an Interstellar Tycoon

"Of course it's edible, and it's very delicious. I'll make you a spicy lobster on the spot later, I'm sure you'll be addicted to it." Gu Bai said to Zhao Mingyu as he happily harvested the lobster.

Most of these lobsters that landed were the size of two palms, but some were smaller, and even the same size as the lobster in Gu Bai's impression, probably because the species were different.

Originally, after listening to Zhao Mingyu's description, Gu Bai thought that the lobster had mutated in the interstellar space, which is why it became very large. After all, some of the ingredients he encountered before were also somewhat different from the Earth period.

But now that he encounters some normal crayfish, Gu Bai thinks that there may be only some of them mutated.

Gu Bai likes these lobsters, so Jun Molin just let him go and pick them up with him. Zhao Mingyu and others are all subordinates to Jun Molin, their boss has done it, how can they still do it?

In the past, to deal with these lobsters, they only needed to release their abilities, and now they have to bend over to pick them up, and occasionally they are caught by the lobster's shrimp claws, and the taste is quite sour.

It's just that these lobsters are sister-in-law's treasures now, and they can't do anything to them yet, which feels a little aggrieved.

There were too many lobsters on the beach. No matter how greedy Gu Bai was, he knew that it was impossible to pick them all up at once, and it was really overkill to ask Lord Grim and others to help him pick up lobsters.

If this scene were posted on Xingwang, I am afraid that he would be drowned by the spittle of many netizens.

Anyway, I now know the location of Planet M91, and I know that there are indeed many, many lobsters on this planet. After that, he will send the farm workers to pick them up.

"Let's find a place to rest, I'll make a lobster feast for you." Gu Bai smiled and said to everyone who had worked hard.

There was no way to rest near the beach, because they were all occupied by lobsters, and they had to retreat to the vacant village.

Because the village was empty now, Gu Bai and the others chose a larger yard to rest.

The living conditions of this family in the village seem to be pretty good. There is an integrated stove in the kitchen room, which just works, so Gu Bai saves the trouble of building a soil stove by himself.

"Put the crayfish here and the big lobster there." Gu Bai instructed Zhao Mingyu and the others to sort the lobsters and start cleaning the lobsters by himself.

The cleaning steps of lobster are not difficult, Jun Zhehao and others will read it a few times, and they will help.

With the help of others, Gu Bai's workload has been reduced a lot, and he can do it faster.

After cleaning up all the lobsters, Gu Bai opened fire and prepared to fry.

He had only made crayfish before, but never a large lobster. After all, in the earth period, the price of a large lobster was not cheap.

Therefore, the big lobster Gu Bai is all used for steaming, and the rest of the crayfish, he is going to make a lobster feast such as spicy crayfish, sauce crayfish, garlic crayfish, braised crayfish, etc. Eat enough.

As soon as the pot was overheated, Gu Bai suddenly remembered that he hadn't had the chance to live broadcast in the past two days, and that the deliciousness of lobster should be recognized by more people.

"Brother, go to the living room and wait, I'm going to start the live broadcast." Gu Bai said to Jun Morin.

Lord Grim's identity is too special. If he appears in the live broadcast room, I'm afraid his live broadcast room will explode.

Watching Jun Molin and the others leave, Gu Bai directly opened the live broadcast room.

Pour oil, add chopped onion, ginger and garlic to fry until fragrant, then add some spices to fry until fragrant.

Gu Bai added a lot of chili peppers. Because this dish was made of spicy crayfish, it was getting stronger and stronger, so he added not only gān chili peppers but also fresh chili peppers, so that the spiciness would be enough.

Then pour in the cleaned lobster tail, add cooking wine and vinegar and stir well, then add a spoonful of bean paste, a spoonful of sweet noodle sauce, and a bottle of beer.

The beer was purchased directly on Xingwang. The bean paste and sweet noodle sauce were made by Gu Bai himself. This time, he brought several bottles with him, just to make crayfish.

Wait for the water in the pot to boil over high heat, add a spoonful of sugar to freshen it up, cover the pot, turn to low heat and simmer.

Gu Bai couldn't wait for this pot to come out before doing other things. He took out another large pot and put it on another stove, ready to make it at the same time.

This time I made braised crayfish. For those who are not very fond of spicy food, braised crayfish is also a good choice.

The same is to prepare the onion, ginger, garlic, pepper and spices, but there is no need to put too much pepper in the braised crayfish, and the taste is mainly braised.

Stir-fry the seasonings and spices with water and stir-fry until fragrant, then set aside for later use, then pour in the shrimp tails, add salt and stir-fry, then add the seasonings and spices, and also pour in a bottle of beer, but this time do not need to add sauces such as bean paste , directly add soy sauce and cook on high heat, then turn to low heat and simmer.

The next steps are almost the same.

On the third stove, Gu Bai was going to make garlic crayfish.

The most important seasoning for garlic crayfish is garlic. Gu Bai has asked Zhao Mingyu and others to peel a bunch of garlic for him, cut the garlic into minced garlic and divide it into two parts.

For one of them, Gu Bai opened a hot wok and poured oil, put the minced garlic and millet peppers in and stir-fryed quickly, added an appropriate amount of salt and sugar, and put it out for later use.

After that, pour the oil in the pot again. This time, use more oil. When the oil temperature is 50% hot, pour the lobster tail that controls the moisture into the oil, stir continuously, let the lobster tail fully heat, and lubricate the oil for 30 seconds. , you can pour out the oil control for use.