The Idol Group Pet Became a Final Boss!

Not only is the chef stupid,

Others are also dumbfounded!

I'm a good boy, this little girl is too strong!

Moreover, why did she make several dishes in a blink of an eye? !

How do you feel...

She is more efficient than a few of them combined...

The chef's face changed, and the weather was uncertain.

He was originally the sous chef of a five-star hotel, but he was hired by the manager of this private restaurant, and the benefits were very good.

Over time, I can't help being lazy.

For example, the speed of cooking has dropped a lot. Fortunately, the flow of people in private kitchens on weekdays is not large, but it is not obvious.

Now that there is an appropriate comparison, it seems that he...

too slow.

The audience who watched the live broadcast also found out.

——[Fuck! Is Yimei an octopus! This hand speed is absolutely! 】

——【Her overall awareness is really strong, my mother, I have this brain, will I still fail the math test? ? 】

——[Um, do you think that other cooks are so slow to cook, so they have to cook a few dishes, and they are still making cold dishes there]

——[You don’t say that I didn’t pay attention, it’s really...emmmm, how many people are not suitable for one person]

…

In order to save his position in front of everyone, the chef said with a cold face: "You two are piercing, faster! Don't be too slow!"

He did not forget the appropriate connotation: “Don’t blindly pursue speed. After all, ours is a high-end private restaurant. The dishes must be exquisitely presented. Customers will be disappointed if they are fried to a large pot of dishes... …"

The chef is still very confident in his seasoning and arranging skills. After all, he has eaten this bowl of rice for decades, and he still has the true ability.

but,

When the two kitchen workers came over to serve the dishes, they each brought his cold dish and an appropriate cold dish.

Coincidentally, the two of them made a mixed vegetable salad, and the dishes they chose were similar, with ingredients such as bean curd, carrots, potatoes, cucumbers, enoki mushrooms, and lotus roots.

The chef’s dishes are arranged in a circle, each dish occupies a place, and radishes are engraved for decoration.

Although exquisite, but...the aesthetic is slightly rustic.

The proper arrangement of the plate is made into a Tai Chi pattern. The bottom layer of ingredients is shredded, and the top ingredients are diced, and then sprinkled with peanuts and sesame seeds.

Simple, but ingenious, it looks somehow better than the chef's presentation!

"This little girl makes it pretty..."

"Yeah, the color combination is so beautiful and harmonious!"

"..."

Everyone has a strong mentality, and a few chefs are no exception. They can't help but boast about their suitability.

This boast actually angered the chef.

"What do you know! Do you work with your hands or your mouth? Don't hurry up to cook!!"

Everyone was silent immediately.

However, when the chef just made the third hot dish, Xiangyi...has already made the sixth dish.

I also made some soymilk boxes and puddings and put them in the refrigerator for dessert.

After all, the food served was almost enough for a while, so I poured a pot of oil and started to make fried chicken.

The chicken was marinated when she first started making cold dishes. Mix the flour, starch, egg liquid, honey, etc., mix well, throw the tender and juicy chicken inside, roll it around, and immerse it in a pan...

"Noisy!" The unique sound of the fried stuff was transmitted to everyone's electronic equipment through the top radio equipment!