Once everything is ready, put it in the eggplant and it's ready to eat. Yangyang loves to eat cold vegetables very much. Always love to eat very much, compare wounds, cold salad, this cold salad is radish slices, first add some eyes to this radish eraser, and then you can kill out the water, this can also remove some Sina flavor,

Then use 200 boiling water to clear the radish, and then clean it and then wait for the backup, at this time add some millet spicy, as well as pickled pepper, garlic and ginger, after the mix, put it in this basin to taste, and then add some sugar, add some smoke, to 42 halls, a spoonful of salt to this ratio,

Then add some out, and then add foot soaking water, put it in the bee glass melon without oil, and then complete the original very love to eat the cold bean skin made by my aunt, this cold bean skin needs to use bean skin, as well as cucumbers, and some Hunan vegetables, first Alice prepared a small bowl, release garlic, fungus, millet pepper, and then add two spoons, roommates have two spoons, two spoons of light soy sauce and a spoonful of vinegar, after the friend stirs evenly,

Then you can get the sauce and this simple dish is ready. Yangyang also loves to eat cold dried tofu very much, this dried tofu is cut thinly, and then added garlic, some ginger, and red pepper bananas, and then add some raw sesame oil oyster sauce sugar, put together, hand over to this dried tofu and you can eat.

This dried tofu is very delicious. Yangyang also likes to eat cold kelp shreds, Alice prepared kelp shreds to start cooking, and then after it was soft, take out the kelp shreds and put some cold boiled water, then cut them short and leave them for later use, and then put some oil in the pot to add bean paste, as well as ginger, garlic, chili noodles and stir-fry until fragrant, after turning off the heat, Alice put red peppers, and green peppers, plus some light soy sauce vinegar, chicken essence,

Then put it in the kelp shreds and stir well, and finally put the garlic on top, which is particularly delicious. Yangyang also loves to eat pasta very much, so he makes it like a fragrance for Yangyang

First of all, the first is sour noodles, this sour noodle soup requires noodles, chili powder, shallots, garlic, white sesame seeds, rape, eggs, potatoes, carrots, wood, vinegar, soy sauce, salt, and sugar. Lisi added chili powder and white sesame seeds, and then put the hot oil on top of the sauce, some sugar, some salt, and soy sauce, vinegar After mixing, fry this egg first, Alice's fried eggs are particularly delicious,

The egg was slowly put in, covered with a lid and simmered, and then the shape of the egg was particularly beautiful, and at this time Alice boiled the dragon beard noodles into it.

Then put two green cabbage leaves and the noodles will be cooked quickly, and when they are cooked, turn off the heat and have some noodle soup in them. Finally, pour all these sour soups into it, this is very delicious, this sister-in-law can also make it all before this sour soup noodles, this egg skin is to use the egg liquid of an egg to pop out an egg cake, and then cut into a diamond-shaped shape is particularly good-looking, this boiling water bubble fungus soaked very fast,

Then fry the seeds, add some carrots, and potatoes to fry some, and then change color and then put in the fungus, cook for three minutes on high heat and cook, this rice is particularly simple, and then add a spoon to this bowl and then add eggs and beer is very delicious. Yangyang also loves to eat mixed noodles Alice prepared peanut butter,

There is also light soy sauce and sesame oil Lao Gan Ma, after the salt is ready, then mix a little noodles, and the noodles are very delicious after mixing. Yangyang loves to eat hot noodle soup very much,

Alice also likes to eat hot noodle soup in the morning, which is very delicious. Alice prepares some chopped shallots, then pours some hot oil on top of this chives, then adds light soy sauce, salt, chicken essence, and then pours boiling water, after pouring boiling water, add some boiled noodles, _

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