The life you long for: Fuwa Island Owner

Then at this time, put rock sugar on each color, and then put it in the rice cooker at this time, put green onions, garlic, shallots, millet peppers, and then add soy sauce, cooking wine and rice wine. Then Alice began to cook and cook quickly, and the stewed meat was locked a lot, and then put it in the refrigerator to refrigerate, and then take out the meat and untie it after it was put on overnight, and then cut it into slices and fry it a little at this time, it was very delicious. Yangyang's, I like to eat hip bone ramen very much, as well as 10 catties of seafood, ramen, and family ramen,

These ramen noodles are very delicious. Yang Yang likes to eat healthy food very much, so Alice prepared a lot of healthy food without salt and oil for Yang Yang, which can be used as a bento. Alice Li Yangyang prepared some rice cakes, as well as eggplant, fried meat, fried rice cakes with shredded pork, spinach, salted duck eggs, preserved eggs, and ham. Yangyang likes to eat some healthy meals very much, and these healthy meals are very healthy.

Alice made some mixed vegetables for Yangyang, these mixed vegetables have toast, boiled eggs, some fruits, cucumbers, and some fruits, tomatoes, cabbage, lettuce, bitter chrysanthemum, and sesame, sesame, sesame, salad dressing, this sesame salad dressing, 010 is very delicious Yangyang loves salad very much, especially vegetable salad, Alice prepared some lettuce, raw female fruit, and eggs, salad dressing, chicken breast broccoli,

Alice boiled all the eggs, then cut them into thick slices, then cut the broccoli into small florets, cooked them in hot water, then cut the cherry tomatoes in half, and teared all the lettuce into small slices, and then marinated the chicken breasts into slices, and then fried them in a uh, which was very delicious.

Yangyang also likes to add cucumbers to salads, as well as blueberries, red cashew nuts, corn kernels, and prawns, which are all very delicious. That's to make some very simple meat for Yangyang, this meat uses a pound of meat, and the meat is washed first and then drained of water, and then flattened.

Then cut it vertically and put it in a container, then release the soy sauce black pepper salt, olive oil, garlic, baking soda that can be used, and egg whites, all of which are massaged for about 5 minutes, and then put in the refrigerator for more than 5 hours, and then divided into small bags and put cold.

When you want to eat it, take it out and thaw it, this guy can do this meat, each side must be 2~3 minutes, one side must be covered with a lid, 2~3 minutes, well, if you cut 4 pieces, the time is reduced by one minute, this baking soda can play the role of tenderizing meat, as long as it is tasteless, it is okay. There are many netizens who follow the special deliciousness, this meat is very fragrant after it is made and added to the sandwich, it is also delicious without adding salt and egg whites, and it is especially suitable for eating this meat in the morning.

The color of this meat is very beautiful, and the color is also very perfect. Yangyang likes to eat hairtail fish very much, this hairtail has various flavors, there are tangerine peel sweet and sour hairtail, sweet and sour hairtail, as well as pickled cabbage hairtail, chopped pepper steamed hairtail, dry braised hairtail, tomato sauce hairtail, honey hairtail.

Yangyang, first deal with this hairtail fish with my aunt, then cut it off and put it in a big bowl, sprinkle it with salt and ginger, then add some liquor, heat it in the oil, and then put this oil in, after the impurities are golden and take out the essence, then pour oil into the round pot, leave some oil first, put the ginger slices down, and the green onions and red peppers are also fried until fragrant, and then pour the fried hairtail fish into boiling water and then start to add light soy sauce and soy sauce slowly This Yangyang likes to bring some delicious food during the spring outing, and bring the tofu Alice that the aunt made for herself,

After you wash these dried beans, measure them for another 30 minutes, cut them all into pieces, and then fry them in the pan until golden brown on both sides, add some chili peppercorns, stir-fry and stir-fry ginger and then add bean paste, _

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