The life you long for: Fuwa Island Owner

"Seeing Yangyang catching fish so well, I also want to catch the sea!"

The walk in the rain was also perfect. Yangyang likes to sit on the grass under the blue sky and white clouds to take pictures, and the building next to it is more noble and elegant, as well as the ancient city with a long history, where it is energy-saving and collectible, and there are many people who have been here. Alice loves to travel here, and traveling with Yang Yang is the best.

Alice also went to the valley with Yang Yang to play, and had a very happy time in the valley, and the mood was very good, especially in the canyon. Yangyang likes to eat sweet and sour tenderloin very much, Alice chose sweet and sour tenderloin, first of all, this tenderloin should be added with salt, white pepper, ginger, water, and then after a while, add egg whites, and then wrap it in cornstarch, wrap the meat, and then fry it in the oil, and then pour in tomato sauce, as well as sugar, at this time, quickly put the meat down and stir-fry quickly, and then eat it while it is hot.

Yangyang likes to eat small crispy meat very much, this small crispy meat uses pork loin or chicken pork, and then Alice adds cooking wine, salt, and pepper powder to taste, and then uses this crisp bag to roll it out with a rolling pin, and then rolls out the peppercorns, and then puts it in plastic wrap through a sieve, and then refrigerates it in the refrigerator.

Then add the starch, add two eggs and stir well, then sift in the peppercorn powder. Alice stirred the peppercorn powder evenly, and then hung the meat with paste, and then when the oil temperature was 6 hot, put the meat down, and fry it again one by one, and the second time this small crisp was even more crispy.

Finally, put some pepper and salt, and then put some, you can eat naturally, especially delicious, the amount of pepper does not need to be too much, add some natural pepper when you go abroad. Yang Yang likes to eat toothpick meat very much, this toothpick meat is very delicious, this toothpick meat uses 200 grams of meat 4, Jiang Tian pepper, as well as light soy sauce oyster sauce sugar, pepper oil, white sesame seeds, natural powder pepper powder, potatoes, black pepper powder, pepper powder, sugar, green onions. Alice first cut the tenderloin into small slices, then added ginger, and green onion with light soy sauce and oyster sauce.

Ginger slices to add some natural powder, if you want to be authentic, add some pepper powder, you can also add a little wine, and finally add some sugar, mention the umami, skewer these meat skewers, all the green onions are picked out, at this time Alice poured all these meat slices to the pot to leave a little bottom oil in the pot into the pepper, there are ginger and green onion segments, and then add this meat friend natural powder soup and sprinkle sesame seeds on it Yang Yang especially likes to drink eight-treasure porridge,

This eight-treasure porridge is very delicious, the concept of eight-treasure porridge, there is glutinous rice to wash all these and then cook for 40 minutes, then put longan meat, and finally add some rock sugar powder to drink, very simple. Alice prepared 50 grams of glutinous rice, 50 grams of black beans, 30 grams of red beans, 20 grams of peanuts, 20 grams of lotus seeds, 30 grams of barley, 20 grams of dried longan, 20 grams of walnuts, a white fungus, put all of these in the rice cooker and pour boiling water, um, and then cook for two hours, 30 minutes later, add some jujube wolfberry, rock sugar white fungus, and finally you can drink.

Yangyang likes to drink eight-treasure porridge very much, eight-treasure porridge to soak for 3~4 hours, and then cook for a while, this is so hot that you quickly lift the lid, can not come out and boil for three to forty minutes, and then viscous bubbles on it, this cooking key can keep warm key, and then to the second day there is ready-made eight-treasure porridge, eating this eight-treasure porridge is very delicious. All kinds of beans are very delicious together, and these clay pot porridge and many things are very good. Yangyang, I especially want to eat fennel pork dumplings, fennel pork dumplings, very delicious, with the taste of home, _

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