The Miracle Doctor’s Two-Faced Toddler

  Chapter 14【】Shocked everyone

   After coming out of the Baiyu Building, Yu Feng was in a bad mood.

   Baiyulou confiscated their meal money. They saved three taels of silver. If they could go to the mountain again tomorrow, they would have two taels of silver. They only needed to sell fifteen taels of salt, and they would just make up twenty taels.

  Yu Feng planned so, even so, he still felt that the price of fifteen taels was too high, but he definitely underestimated the courage of this girl.

   "Fifty-two...you...what do you think!"

  …

   "Yeah, fifty taels, what do you think!" Bai Yulou, the shopkeeper also complained to Miss Bai, "Gong salt is not so expensive!"

  Miss Bai glared at him angrily: "Then you bought it for me!"

   The shopkeeper choked.

  Tribute salt is something that only the palaces and palaces can eat. These merchants, let alone buying them, have nowhere to go.

   Yu Wan went to the market to buy gauze and dozens of pounds of soybeans, and then returned to the village with Yu Feng with two big buckets of salt.

   After arriving home, Yu Wan plunged into the stove.

   Yu Feng then understood why she let him carry so much water and chop so much firewood.

  Yu Wan first boiled a large pot of hot water and poured all the salt in the first wooden barrel into it: "Brother, does the old house have a grinder? Can you help me grind soybeans into soy milk?"

  Yu Feng did not ask why, and went without saying a word.

  Ancient salt is unpalatable mainly because it contains too many impurities. As long as these impurities are removed, the taste can be raised to a new level. This is easy to say, but it is a time-consuming and labor-intensive technical task.

  Yu Wan boiled the salt and filtered it with gauze once. At this time, the rough impurities were filtered out, but there were more delicate ones, so another medium was needed.

  Yu Wan poured the filtered brine (salt) water back into the pot.

   "Soybean juice is here!" Yu Feng walked in with two buckets of soybean juice.

Yu Wan poured the raw soy milk into the brine. After a while, some dregs floated up. Yu Wan scooped out the tumbling dregs and poured in the raw soy milk again, repeating this process three or five times until no more dirt could be scooped out of the brine. , At this time, the color of the brine has become very clear, and the weight has been reduced by half.

  Yu Feng was dumbfounded at the brine in the pot. He never knew that bean juice could still be used like this...

  Yu Wan took a breath: "When the water in the pot evaporates, the salt will come out."

It was freezing cold, but fine beads of sweat appeared on her forehead. Yu Feng's expression was slightly complicated. He wanted to find something to wipe her sweat off, but he was not a delicate little girl and would carry a bag with him. handkerchief.

   He pinched his sleeves, it's still clean...

   Without waiting for him to move, Yu Wan put down the lid of the pot and opened her mouth: "Brother, take a look at it for me, I'll go get the iron egg back."

  Yu Feng hurriedly put down his stiff arm: "Got it, go ahead."

Yu Wan went to her uncle's house and brought back the sweaty little iron egg, gave him a bath, and wiped the Jiang family too. After the little iron egg fell asleep, Yu Wan continued to return. to the stove.

  Miss Bai still has a lot of salt for her to cook in one pot.

  Yu Feng stayed to fight, and the brothers and sisters were busy until dawn, and they finally succeeded in purifying all the salt.

  The two of them couldn't take a rest, so they hurriedly rented an ox cart from the village and sent the salt to Baiyulou.

Bai Tang had been waiting in the lobby early. Fifty taels was not a small number. Yesterday, it was because of his father's absence that she made an assertion, but now her father is on her way back. If she knew she would take fifty taels. I bought a salt that I don't know how to make...

  Bai Tang couldn't even think about it anymore!

  After the table salt is purified, the large and irregular blue-gray salt in the past has turned into crystal clear small salt grains, and the weight has shrunk by more than half.

   The shopkeeper couldn't help frowning: "How come it has become so little? Is this salt?"

  The cooks from Baiyulou also gathered around, and among them was Master Lu, who had met Yu Wan at the market.

  Master Lu has never seen such salt.

   However, he recognized Yu Wan, the little girl who even made fish soup wrong.

   Do people like this know how to make salt?

   he scoffed.

   The rest of the cooks also laughed.

   Only Bai Tang didn't smile.

Bai Tang is not a little businesswoman who has never seen the world. The world only knows that her father is a businessman, but she does not know that her mother was originally a lady in the capital. When she returned to Ning with her mother, she really saw the snow-like grains of salt with her own eyes. , I tasted it myself.

   When Yu Wan put the grain of salt in front of her, she was so shocked that she was speechless.

  Is it surprising that I can see Snow Salt again in my lifetime, or that a village girl actually made Snow Salt, it is unknown.

   But the difference is just that the things are similar, and the taste may be different!

  Bai Tang gave Yu Wan an arrogant look: "I'm going to be the first to say that, if the taste doesn't satisfy me, I won't give you a copper plate!"

  Yu Wan smiled lightly: "Okay."

   "What is good? Carefully she defaults on her debt." Yu Feng said lightly.

   Bai Tang threw the knife over with a sharp eye: "Who is reneging on the bill?!"

  Yu Feng was too lazy to talk to her.

  Bai Tang gritted her teeth angrily, not for the sake of so many grains of salt, she's kicking this nasty guy out now!

  The cook at Baiyulou used Yu Wan's salt to make a small home-cooked dish - braised pork with cabbage.

In the past, in order to suppress the astringency in the salt, they needed to put in a lot of sauce, and then add a little sugar to make it fresh. Today, they deliberately made things difficult for Yu Wan, so they only put salt, but what no one expected was that they fried it out. The cabbage is sweeter than ever before. This sweet taste penetrates into the pork belly and perfectly removes the greasy taste of the fat; , mouth full of oil.

  Bai Tang originally thought, no matter how good the taste is, she has to pretend to be hard to swallow, so if she can lower the price with her, she will not be able to stop eating...

   "Is Miss Bai still satisfied?" Yu Wan asked with frowning eyes as she looked at the plate that Bai Tang had eaten so much that there was no **** left.

   Bai Tang touched his stomach and burped.

  Uh... Now that you are not satisfied, is it too late?

  …

   The two brothers and sisters went to the pharmacy with a silver ticket.

   How did the pharmacy guy expect the two of them to actually collect the money? He had already sent someone to report to the yamen, so he hurriedly asked an errand to chase that person back.

   "I said, you don't have an unknown origin, right?" the guy asked suspiciously.

   I really don't blame him for being careless, but the family started seeing him here two years ago, and he knew exactly what happened to their family.

  Yu Wan smiled: "Little brother, please rest assured, every money we make with our ability is clean."

   She's so amiable, it's embarrassing for the man.

   The guy coughed lightly: "You wait, I'll pay you back the IOU."

   (end of this chapter)