The Petite Wife of the First Family

   Chapter 193 Cooking Bacon

   Xiao Jingheng was very happy because his daughter-in-law praised him for being the best, so he put the vegetables into Xu Zhizhi's bowl even more diligently.

   As long as he sees **** that his daughter-in-law doesn't like, he picks it out and puts it in his own mouth. He was also a picky eater when he was a child.

   However, after he came out hungry for a few days after passing through the poison den, he was no longer picky eater.

  Xu Daniu peeked at Butler Wen while he was eating. He felt a little strange when he looked at him?

   He wouldn't have something on his face, would he? Xu Daniu wiped his face with his hands, and his palms were clean.

  Xu Zhizhi saw his brother's funny appearance in his eyes.

   She naturally knew why Butler Wen looked at Xu Daniel with such complicated eyes.

   But, she won't remind him of the feelings of young people! At the beginning, it was ups and downs that we cherished each other.

   Father Xu really didn't notice his son's thoughts. He was very happy today because his elder brother spoke highly of his son-in-law.

   He took a chopstick and gave the braised pork to the housekeeper Wen: "Brother, you should eat more. This braised pork is fat but not greasy, but it's delicious."

   He also grabbed a chopstick and ate it in big gulps.

  Xu Zhizhi doesn't eat braised pork at night now. When she first came here, she was too thin and short, so she ate fatty meat at night.

   She is tall and slender now, the plump places are plump, and the thin waist is very **** and charming.

  So, now she pays special attention to dinner, only drinking fish soup, fish meat and green vegetables.

   Xiao Jingheng will not gain weight no matter what he eats, and he also eats a lot of braised pork now.

   Xiao Jingheng persuaded a few times, hoping that his daughter-in-law would eat a bite, but Xu Zhizhi insisted to the end, and he just let her do it. If the daughter-in-law is unhappy, the consequences will be serious...

   The next morning, after breakfast, Xu Zhizhi and Xiao Jingheng went to the deep mountains.

   They hadn't entered the deep mountains for several days, and everyone was excited when they saw the master and his wife coming.

   First of all, after training them for an hour, Xu Zhizhi sighed that this group of young people really worked hard, and they did not see rapid progress in a few days.

After   , Xu Zhizhi praised from the bottom of his heart: "You have performed very well and studied seriously. Within half a year, if you go out, you can make a team in seconds."

   "Thank you madam for your praise." Everyone thanked them in unison.

   They were so happy, how excited they were to be recognized by their master!

  After an hour of training, take a quarter-hour break, what should you do?

  Xu Hai took the people in his class to wash the pot with fire and use their specialties to prepare pork belly for chicken, braised pork ribs, stir-fry pig hearts, and stir-fry kidney flowers.

   They knew that their master was going into the mountains today, and deliberately hunted 30 adult wild boars and a dozen young wild boars, and built several pig pens to raise them.

  The sweet potato vines on the master's mountain, they took turns to move into the mountain at night to chop, cook, and feed the pigs.

   Xu Zhizhi didn't stop, teaching them how to make bacon and sausage.

  The bacon is smoked, and it is very fragrant and soft.

   The most important thing in this mountain is firewood. They reclaimed the wasteland. There are tree trunks and branches, and the roots of the trees are very good firewood.

  Xu Zhizhi gave a demonstration first, cutting the wild boar from hunting into strips, which a teenager understood immediately.

   And he is very good at cutting it into strips of uniform size.

  Xu Zhizhi admired his swordsmanship very much, so he complimented him, "Hai Liu, this young man's name is Hai Liu, he is very happy.

Then, Xu Zhizhi called for someone to prepare a large pot, put all the pork in the pot, and then add Chinese pepper, anise, cloves, star anise, cinnamon, salt and other condiments, all of which must be ground into powder and mixed together. To pickle.

   Otherwise, it will have no effect, and it will take about three to four days to marinate.

  These tasks are not difficult for these teenagers, they are enthusiastic and energetic.

The    tub was also made by some of them in advance.

  The marinated meat is placed in a wooden tub, and it will take another four days.

  Xu Zhizhi taught them to make a house that specializes in hanging bacon and smoked bacon. There are a lot of stones in the mountains, and the materials are taken locally.

  The house should be well sealed to prevent smoke from escaping.

  Xu Zhizhi told them to hook the marinated bacon on the iron rod, and then hang it on the top of the house.

   Just put it in it and smoke it for about two hours. The smoked bacon can be hung in a warehouse or a place with space.

  It can be placed for at least one year when it is hung like this, which is the Chinese New Year after the bacon is smoked by ordinary farmers.

   Then, in the second year, I often eat bacon.

   Rich people can smoke a little more, eat it for a year, and smoke it again before the next year.

   Not only smoked bacon, but also smoked fish and sausages.

   Xu Zhizhi had ordered them to widen and widen a small pond in the deep mountains and raised a lot of fish.

   She put some spiritual spring water in the pond before no one was paying attention, and the fish survival rate reached 100%.

   Moreover, it grows faster, Xu Zhizhi didn't want to smoke a little bit to eat by himself.

   She is going to smoke it out and sell it to Zuixianglou. This is another, perhaps dozens of new dishes.

  Xu Zhizhi will slowly serve new dishes, so she will not serve a lot at one time, and new dishes will be served every quarter every year in the future.

   Now, Zuixianglou and his wife are the major shareholders of 60% of the shares.

​​​

After    ordered everything, they ate. I have to say that Xu Hai is really a chef.

   Maybe Xu Hai put a lot of thought into it, and every dish was delicious.

   Xiao Jingheng first filled a bowl of pork belly soup for his daughter-in-law to drink.

   He knew that his daughter-in-law was eating meat at noon, so whichever dish he tasted was delicious, he would give her more.

   He thought the braised pork ribs tasted good, and he took a few chopsticks. He tasted the stir-fried waist flower, which was also delicious, and took a few chopsticks.

  Xu Zhizhi eats everything for the sake of face. She really thinks that Xu Hai's cooking level is better than that of ordinary chefs.

  Especially, they haven't come in for a few days, and the taste is simply sour and refreshing.

  Xiao Jingheng saw his daughter-in-law eating happily, his appetite was even better, and he ate a bowl of rice more than usual.

  Xu Zhizhi praised: "Xu Hai, your cooking skills are very good. You can see that your master is eating more than usual."

   She said to the crowd again: "You will have a good fortune, eat such delicious food every day."

   Everyone said: Thank you master and madam, they ate very well.

  Compared with before, this place is like paradise, those who stay in Los Angeles don’t know how to regret it!

   However, what they didn't say is that today's dishes are particularly delicious. Although they are usually good, they are still not so delicious.

   This Xu Hai will flatter his master and his wife...

   (end of this chapter)