The Petite Wife of the First Family

  Chapter 75 The Thousand Tastes of Beans

   As soon as Xu Chunhua arrived in the kitchen, she saw her cousin with a worried look on her face, and asked, "Sister Lanhua, what's wrong with you? Safflower embarrassed you again?"

   "No! Safflower went to town in an ox cart early this morning. I don't know what I'm doing lately and have no time to talk to me."

   "Then why are you so worried?"

   "Sister Chunhua, you said brother-in-law Zhizhi, one person can kill a wild boar. With so much effort, will he eat a lot?"

   "Hahaha..." You!

   "What the hell!"

   "I'm not worried that my brother-in-law will eat too much, and I'll make Sister Zhizhi poor?"

   "Sister Zhizhi is so powerful, who can make her poor? What's more, my brother-in-law has money."

   "Yes! That day my brother-in-law gave a carriage of things. I heard the old lady say that it costs a lot more money than the big yard built by Sister Zhizhi's house!"

  Xu Lanhua can rest assured, let’s leave the portion for four people tonight!

   Nanba hid in the dark and listened to the conversation between the two sisters, laughing to death, the master helped them take the blame! Very edible! Hahaha……

   Yeyue listened to the sisters' conversation and said that she didn't understand it, it didn't make any sense, and he couldn't even think of killing him. These two people were talking about his master!

  Xu Chunhua, Xu Lanhua sisters and good noodles, ready to make meat buns in the morning, just happened to Xu Eryi and Wang Daya came together, Eryi chopped the meat, Wang Erya burned the fire as always.

   Here, Xiao Jingheng knocked on the window early in the morning. Xu Zhizhi opened the window and saw Xiao Jingheng standing outside the window. She quickly changed her clothes and jumped out of the window.

   The two went to the place where they practiced the exercises yesterday, and Xiao Jingheng asked Xu Zhizhi to repeat what he learned yesterday.

   Xiao Jingheng was stunned! Who is that person who can use it with ease?

  Xu Zhizhi looked at the dumbfounded person with a sense of accomplishment.

   "Brother Xiao, how is it? Can I learn the latter? I seem to have remembered the former?"

   It's more than just memorizing it.

  Xiao Jingheng's psychological shadow area is infinitely enlarged...

   It took him two months to learn it back then, and it was just that he knew it! To be like a little daughter-in-law, it took him half a year!

  Xu Zhizhi spent an hour learning the whole "Lingbo Weibu" movement technique.

   She looked at the time, it was time for breakfast, the two of them went down the mountain with light energy, and they went a lot faster, and they went straight back to the new house.

   Xu Zhizhi entered the kitchen and saw that the steamed buns just came out of the pot, looking very appetizing.

  Xu Xiaowu got up early in the morning. After washing up, he didn't see his brother-in-law coming. It was strange. Usually, his brother-in-law came early at this time!

   He went to push his sister's door, the quilt was folded, and his parents and brother were no longer at home.

   He walked to the kitchen door of the new house with short legs, and saw his sister eating a bun with her hands.

   "Sister, you didn't call me when you left?"

   Xu Zhizhi left after dawn, how could he shout!

   "Come here and eat this meat bun for you, it's delicious!" Xu Zhizhi quickly grabbed a bun from the steamer, put it in a small bowl and handed it to her brother.

  Xu Xiaowu was happy when he took the bowl and ate it bit by bit.

   Xu Zhizhi took a few more with chopsticks and put them in a bowl, and brought them to Xiao Jingheng to eat.

  Workers also stopped to wash their hands, eat steamed buns and drink white rice porridge.

  Xu Zhizhi, Xiao Jingheng and Xiao Wu were eating in an open space at the back of the yard, lest the workers see them feeling uncomfortable eating.

   Xu Lanhua steamed an extra basket of steamed buns, and quietly asked Xu Zhizhi if she wanted to bring them all for her brother-in-law to eat.

  Xu Zhizhi saw Xiao Jingheng leave a bowl of pickled fish the other day, and then remembered that he had watched many TV series in his previous life, and knew that the sons of the slightly powerful families would have secret guards or something.

   She glanced at Xiao Jingheng, wondering if those secret guards would appear to eat during the day, but they would definitely eat at night.

   "Orchid, put the extra buns in a clean basket for me." Xu Zhizhi said.

  Xu Zhizhi put the packaged buns in Xiao Jingheng's hands, you carry them and put them in the bamboo hut where you sleep, and eat them when you are hungry.

   Xiao Jingheng felt that the little daughter-in-law really cared about herself! He happily carried it back to the bamboo house. He never imagined that Xu Zhizhi knew that there were secret guards by his side.

  After breakfast, Xu Zhizhi and Xiao Jingheng took Xu Xiaowu to the field to see when soybeans, sorghum, and wheat could be harvested.

  The sorghum and wheat are better. They are harvested a day or two after they are ripe. As long as it does not rain, they can be harvested slowly.

  Soybeans are different. The harvest time is very strict. The harvest is too early, the grains are not fully mature, the protein and oil content are low, and the harvest is too late, which will cause a large number of miscellaneous pods to drop. Therefore, we must master the timing of soybean harvest.

   Another, Xu Zhizhi thinks that beans are easy to make money, so they can make tofu in thousands of ways. The aunt of tofu is beans.

  Green vegetable tofu is a home-cooked dish all year round. It can be used for cooking and soup. It is very nutritious to eat regularly.

  Soy milk and soy cake, tofu brain, soybean oil and soy milk tofu puff, thousand pieces of tofu skin and yuba, fermented bean curd, frozen tofu artificial meat, dried tofu.

  Tofu used to be in the palace of princes and generals, and it was also in the homes of ordinary people. It was affordable by everyone, and rich and noble people did not dislike it.

   And no matter how you do it, it will not be wasted. A soybean can be eaten in various ways, thin soy milk and thick tofu, no matter how old it is, whether it is thin or thick, whether it is fragrant or stinky, it is fragrant tofu when it is done well, and stinky tofu is done badly.

  It is crushed to make flour, squeezed dry to make soybean oil, and the waste can be made into artificial meat...

  Beans are really the way to make money!

   The sweet potatoes that Xu Zhizhi planted before were also eaten in many ways. She wanted to plant these two and then process them and sell them all over the Grand Dynasty.

   Use her hometown as a planting and processing base, and then develop it to the surrounding villages and towns, and then sell the finished products to the city...

   Xiao Jingheng looked at his little daughter-in-law as he walked, with a full smile on her face, her smile was clearly excited.

   Xiao Jingheng knew what she thought of making money again.

   He now found out that his little daughter-in-law likes Yinzi very much, followed by Qinggong.

   Xiao Jingheng also laughed after thinking about it. The Qinggong that her daughter-in-law likes was taught by him, and she likes silver, and he has a lot of it.

   If Xu Zhizhi knew what Xiao Jingheng was thinking, he would definitely slap him.

   She likes money, but she prefers the feeling of earning money and the joy of earning money.

   They met the villagers along the way, and after saying hello, they would look back at Xiao Jingheng's handsome face.

   I will go far away and tell my companions that she looks so good.

   When I got to the ground, I saw that the top of the soybean pods started to turn yellow, and the beans can be cut tomorrow and the day after.

   Xiao Jingheng would not see if it was ripe, so he asked, "Can the beans be harvested?"

   "Start tomorrow, it's not all yellow yet."

  Xu Zhizhi’s family has grown beans on two acres of land, and the sorghum has not changed color. After harvesting the beans and drying them, the sorghum is almost ready to be harvested, so harvesting one by one will not be urgent.

   (end of this chapter)