The Supreme Equipment Bar of Online Game Doomsday

On the other side, the host thinks that the anchor should rise to the difficulties, so that all the dangers in front can be overcome. How can you shrink now, you must add this spicy flavor to the anchor.

The two sides played fiercely. You came and I went back and forth many times, but in the end it was obvious that the side who advocated Lin Dong to add spiciness had the advantage.

"Actually, that brother is right. To be alive is to enjoy the tastes of life. The same principle applies to eating. There should not be a lack of spiciness!"

Lin Dong’s words immediately ignited the passion of the main war faction, and the anti-war faction was a little worried, and wanted to persuade the anchor, but the anchor did not give them enough time to speak, so he directly The peppers were poured down.

These are all the peppers Lin Dong prepared. He dropped them all at once. Most of them did not fall on the bat meat. They all fell on the fire. Basically, not much fell on the bat meat. .

Because it is a pepper that has been roasted and dried, it burns immediately when it encounters a flame. At the moment of burning, a lot of red gas is also emitted from it.

This red gas is the spiciness that Lin Dong really wants. When he poured it down, he deliberately did not pour the peppers on top of the meat, but poured it into the fire. He wanted to burn the peppers in the fire. , To exude all the spiciness

, Soaked into the meat by means of gas.

In this way, the spiciness is not so heavy, and it can penetrate into the meat more fully, because the gaseous spiciness can fill all the gaps in the cracks of the meat, and it can also mix other flavors together.

And those few peppers on the bat meat are enough to incorporate the nutrients in the pepper into the meat quality. This is also an older craft, which seems to have been used in many places in India. It is definitely not that Lin Dong has never gone abroad. Know seal

Du's craftsmanship method, he got this method from Beiye's knowledge.

When the spicy smell came up from below, he immediately turned his body to his side to avoid direct contact with the spicy gas on his skin.

After waiting for the gas to slowly dissipate, Lin Dong set the position of his body. He was going to finish the remaining steps of this delicacy and then eat it.

After adding four weeks of seasoning, he grilled these three bat meats into a little golden brown. As long as the meat on the top turned into golden brown, this secret bat meat was completed.

He didn't add any oil on it, it was entirely animal oil in the bat's body, and the whole food had become appetizing from the outside.

At the same time, when the audience in the live room saw the food in Lin Dong’s hands, they were about to drool and stared at the screen. After swallowing the saliva in their mouths over and over again, they couldn’t help it. Just in the barrage

The same sentence.

"Anchor, would you like to mail a copy for me to taste!"

"Anchor, would you like to mail a copy for me to taste!"

"Anchor, would you like to mail a copy for me to taste!"

"Anchor, would you like to mail a copy for me to taste!"

.......

I can't find what kind of feeling it was at that moment, and a kind of thought is all worried about it.

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