The teacher who eats halberds

"Why the hell is that..."

Chimote Natsuya's face was terribly red, and she gasped and put down the small bowl.

She looked at the cauldron, clean, as if it had never been used.

It's just that Qianbiao Xia Ya covered her stomach, and it was almost up to her throat, which proved that this pot really contained a pot of food!

The water you look at with the naked eye and the taste in your mouth is simply the best combination of spices.

Chimote Natsuya never thought that curry dishes could be so spicy and so delicious.

It's like revolutionizing the whole taste bud!

Even as the queen of curry, she feels refreshed!

"What kind of food is this, and how many spices are used..."

That's it.

Chimote Natsuya was a little embarrassed.

Indulge in delicious food, but forget to savor the origin of this delicious taste.

For a gourmet, this is a manifestation of disqualification! This is still under the performance of the public! What a gaffe? The previous dishes, even the most amazing dishes, they 03 at most failed to eat one ingredient or seasoning, and other than that, it was easy, just a little less practical than the chef himself.

She looked at the other five people... There was a little embarrassment on his face, and he had a faint guess in his heart.

“...... Shouldn't you have eaten it all?"

The gourmand coughed twice, "I did eat a few spices, shallots and cinnamon." "

"Viburnum beans and nutmeg, and—" the food writer looked puzzled, "how did I eat lilacs?

"I misremembered the name, how could it be a lilac, I ate a lilac. One male censor, who rarely spoke, said, "By the way, rattan peppers, rosemary, and sage." "

"Impossible, definitely lilacs!" retorted the food writer, who wrote about traveling around the world, how could he not even distinguish the taste of flowers.

Lilacs and lilacs, with similar names, are two very different things.

Cloves are often a spice in the public kitchen, braised pork ribs with a few cloves, the aroma of the whole dish is increased by several levels, making people salivate and move their index fingers.

Spicy, fragrant, bitter.

It can be used alone or in combination with other spices, and is often used in steaming, roasting, simmering, boiling, marinating and other dishes, such as clove chicken, clove beef, clove tofu skin, etc., which is an indispensable spice in the kitchen of people in Southeast Asia.

It is said that the ancients used to hold it in their mouths to freshen their breath, and it was chewing gum of that era.

Lilacs, however, are different, although there are many varieties.

But compared to cloves, it's much simpler.

Either it is an ornamental lilac or a lilac used to refine high-grade sesame oil.

Obviously, the food writer refers to the latter.

"Lilacs are rarely used as spices, have they? Chimote Natsuya shook her head.

It was refuted by two examiners in succession.

The food writer reminisced about the taste in his mouth and strengthened his determination, "It's definitely lilacs, don't you notice that the rich spicy flavor contains a little floral fragrance? "

The rest of the people were silent, as if they remembered a little feeling.

It's just that the spicy hand that is locked in the throat and pinched the heart is too powerful!

Chimote Natsuya coughed twice, "I ate fennel, cinnamon, and shallots." "

There was also an examiner who had never spoken and said three.

Chimote Orie hesitated for a moment and said, "I ate pepper and ginger? Wouldn't it? In this way, there are fifteen spices in this dish..."

Fifteen!

"More than Hayama-kun?" Chimomote Xia Ya was stunned, originally thought that Hayama Liang's cuisine was amazing enough, but I didn't expect Zhang Xu's cooking...

It is definitely the dish that uses the most spices in this autumn selection.

Ryo Hayama, who heard this answer, was stunned.

According to Shiomi-sensei's research, the limit of curry dishes is 20 types!

In this dish, he used ten 237 three kinds, which had reached the limit, but he didn't expect Zhang Xu to be fifteen with a wave of his hand.

"No, it's twenty-one!" Zhang Xu shook his head and opened his mouth to say an astonishing answer.

Ye Shan Liang's pupils are terrifyingly dilated, how is it possible? Teacher Shiomi is always right, he is the authority of the Dongying spice world, since she said 20 kinds, it must be 20 kinds, what is Zhang Xu's 21st kind? It's like 100 is a perfect score, and someone scored 101 points out of the test.

Most people don't understand this number.

Jun Shiomi in the audience was greatly shocked! She just looked like a child on the outside, but her actual age had already broken the 30 mark!

However, Zhang Xu is only eight years old this year!

If Zhang Xu is true, then these censors think it tastes good—doesn't that break the ceiling of her theory?

Ryo Hayama rushed to the audience and whispered to comfort Jun Shiomi.

"Run, that's not true!The kid must be lying!"_

Feilu reminds you: three things to read - collection and recommendation